How To Store Fresh Fish In The Fridge
Fresh seafood is prone to degrading in quality quickly, so it's essential to store it correctly. Here's how to keep your fish fresh for longer in the fridge.
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Here's The Proper Way To Freeze Beef Tallow
Beef tallow is a handy kitchen tool that's easy to use for cooking and for other non-edible house projects. Keep it lasting longer by freezing it.
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Can You Eat Canned Soup Without Heating?
Characters in post-apocalyptic shows eat soup straight from the can, but after a TikToker confessed to doing just that, everyone wants to know if it's safe.
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How To Properly Freeze Raw Butternut Squash
If you have leftover butternut squash from your fall recipes, consider putting it in the freezer. Here's how to keep the gourd fresh in long-term storage.
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Should You Store Butter In A Dish?
How to best store butter is a controversial kitchen topic. Should it go on the counter or in the fridge? In the wrapper or in a dish? Here's what to know.
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One Of The Worst Mistakes You're Making With Kitchen Pantry Space
You're probably not making the most of your cabinet and pantry space, but there's an easy switch you can make to maximize that space -- and extend shelf life!
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Carla Hall's Trick To Avoid Using Expired Herbs And Spices
While they don't spoil like other ingredients, dried herbs and spices can lose their flavor over time. To get the most out of them, try Carla Hall's tips.
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The Worst Place To Store Milk In Your Fridge
Since milk is particularly susceptible to spoiling fast, you should make sure you store it in the correct spot in your fridge. Here's where not to put it.
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For Better French Toast, Dry Bread Is Your Friend
To make a perfect stack of delicious French toast, be sure to use drier bread. For French toast, dry bread is much better than fresh bread.
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Stale Croissants Are A Huge Win For Your Salad — Here's Why
Stale croissants are actually the perfect ingredient to help you elevate your salads by repurposing the pastries into the perfect crispy topping.
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Why You Should Always Keep Pasta Water In Your Fridge
Leftover pasta water can be liquid gold in the kitchen if used properly. So seriously consider storing it next time instead of pouring it down the sink.
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Can You Still Cook With Slimy Spinach?
Fresh spinach is a ticking time bomb, and if you don't get around to eating it quickly enough, the leaves get slimy. That's gross, but is it dangerous?
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Is The Mist Sprayed On Grocery Store Produce Really Just Water?
Supermarkets regularly mist veggies with water, but it's not necessarily the same stuff that comes out of your tap. Here's why and what to know.
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Make Nuts Last Longer By Stashing Them In The Freezer
It's tempting to just stash nuts in the pantry, but that's not where they really belong. If you want them to last a long time, pop them into the freezer.
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What To Look For When Buying Good-Quality Spinach
Outward appearances matter a lot for spinach. If your sautéed spinach never tastes quite right, here are some tips for buying the best leaves possible.
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Take One Extra Step To Make Quick Pickled Red Onions In A Flash
Home canners and fans of fermented foods know that the pickling process can take a while. To make pickled red onions in mere minutes, try this easy trick.
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Should You Be Storing Tomatoes At Room Temperature Or In The Fridge?
If you want to keep your tomatoes as juicy and flavorful as possible, you should pay close attention to how you store them. Here's what to know.
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Why It's Best To Cook Eggplant Before You Freeze It
When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it first. Here's what to know.
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Here's One Ingredient That Ina Garten Will Always Have In Her Freezer
There are three freezer staples Ina Garten always keeps on hand. But the most versatile and easiest to use is the one that should always be in your freezer too.
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Don't Forget To Clean Your Kitchen's Knife Block
You might not clean your kitchen's knife block too often - or at all, for that matter. But it's actually really important to wash this storage space.
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Is A Bread Box The Best Way To Store Your Bread?
Bread can become stale and moldy if not stored properly, but is a bread box the best way to store it? Here's what to know about storing your bread.
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Toss Leftover Lemon Peels In The Air Fryer For A Zesty Lemon Powder
Lemon peel powder is a super-ingredient you never knew you were missing. To make your own, you need only your air fryer and a little patience.
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The Expert-Approved Technique For Super-Crunchy Homemade Pickles
The perfect pickle's flavor is tangy yet composed, and the bite concludes with the perfect crunch. It's how you achieve it that might surprise you.
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The Underrated Flavors You Should Be Adding To Pickled Jalapeños
You can easily find pickled jalapeños, but when you make them at home, you also have the opportunity to customize them with flavors that will bring extra depth
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The Ingredient That Effortlessly Upgrades Pickled Eggs
Pickled eggs can make a major impact. These little protein bombs are useful no matter how you choose to serve them, but one ingredient makes them better.
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How To Properly Store And Reheat Gravy
If your Thanksgiving feast leaves you with a ton of leftover gravy, you might be wondering how to best store and reheat it. Here are some expert-approved tips.
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Can You Freeze A Whole Block Of Cream Cheese?
A fully stocked kitchen is one of life's happiest little luxuries. But cream cheese is only valuable to your home-cooking arsenal if you can freeze it.
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