Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Gardening
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Tips
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Gardening Features
  • Advertise

Tips

  • Cooling rack with baked goods on top

    Your Old Cooling Racks Are The Perfect Storage Solution For These Jumbled Kitchen Items

    If your baking cooling rack doesn't get much use, try using it to store these kitchen items that are notorious for becoming cluttered and jumbled.

    By Ashlen Wilder 2 hours ago Read More
  • a ginger ale cocktail in a glass with ice, lemon slices, and ginger

    2 Simple Cocktails That Prove Gin And Ginger Ale Are A Perfect Pair

    Ginger ale has a sweet and slightly spicy flavor that complements the botanical notes of gin. Here are two tipples that make the most of this fantastic pairing.

    By Nikita Ephanov 3 hours ago Read More
  • eggs, cheese, and bacon in a taco

    Amp Up The Umami In Breakfast Tacos With A Simple Add-In

    A breakfast taco typically has eggs and cheese as well as some type of meat and saucy topping. But for a more savory depth, add in this ingredient too.

    By Jennifer M. McNeill 3 hours ago Read More
  • Bagged salad in a bowl at the dining table

    Make Bagged Salad Feel More Like A Full Meal With One Easy Addition

    If your bagged salads are leaving you feeling still a little hungry, it's time to load them up with a more substantial and filling component.

    By Amara Michelle 4 hours ago Read More
  • A jar of fresh lemon curd on a marble cutting board with lemons in the background.

    The Perfect Morning Dish To Perk Up With Lemon Curd

    Thick, smooth, and tangy lemon curd can add a bright citrus flavor to a variety of dishes, including this one sweet breakfast dish.

    By Eugenia Lazaris 4 hours ago Read More
  • A bowl of vanilla ice cream with berries

    Make Cheap Ice Cream Taste Like An Expensive Dessert With Only One Ingredient

    It really doesn't take a lot to jazz up a plain ol' tub of cheap ice cream. All you need is this one sweet and spicy ingredient to kick things up a notch.

    By Tony Cooper 5 hours ago Read More
  • closeup of mole sauce in a red bowl being stirred with a wooden spoon

    The Absolute Best Way To Freeze And Store Mexican Mole

    Mexican mole is an incredibly rich sauce that takes time and effort to make properly. Next time you make some, make extra and freeze it with this method.

    By Jennifer M. McNeill 7 hours ago Read More
  • two garnished salmon fillets cooked in a pan with oil

    The Boiling Water Trick That Will Seriously Change Your Salmon Game

    Salmon is a versatile fish, able to be transformed into countless dishes and melded with many flavors. Next time you make some, try this boiling water hack.

    By Allie Fasanella 8 hours ago Read More
  • Mashed potatoes in a bowl next to cut and peeled potatoes

    The Seasoning Step You're Forgetting When Making Mashed Potatoes

    The difference between mind-blowing mashed potatoes and merely decent spuds all boils down to how you season them. Here's how to get the tastiest taters.

    By Stevie Shaughnessey 9 hours ago Read More
  • A round cake with a hollow center covered in icing and sprinkles

    Get A More Tender Result From Your Boxed Cake Mix With One Extra Addition

    A basic boxed cake tastes pretty good but might be a bit on the dry side. Fortunately, you can make it pleasingly tender by incorporating a single ingredient.

    By Eugenia Lazaris 22 hours ago Read More
  • Chef drizzles olive oil on a plate of meat and pasta

    How Italian Restaurants Pick The Perfect Olive Oil For Every Dish

    Olive oil is a culinary staple that comes in many varieties. If you're looking for help on how to choose one, here's how Italian restaurants nail the selection.

    By Amanda Berkey 1 day ago Read More
  • Pizza with olives

    The Sicilian Olive That Gives Pizza A Bright, Summery Twist

    Pizza never gets old, in part because there's always a new ingredient to try adding to it. This summer, give your pizza a twist with this Sicilian olive.

    By Amelie Maurice-Jones 1 day ago Read More
  • Frozen ribeye steaks

    Can You Grill A Frozen Steak?

    If you're craving a fresh steak but all you have is frozen, you might wonder if you can throw that frozen steak on your grill and have it still be good.

    By Adam Raphael 1 day ago Read More
  • Toasting with beer and whiskey glasses

    The Best Beer For Every Type Of Whiskey Lover

    What should connoisseurs who appreciate the nuances of whiskey drink when they're in the mood for a beer? We asked an expert for some guidance.

    By Tony Cooper 1 day ago Read More
  • used coffee grounds

    Why Coffee Grounds Might Actually Deserve A Spot In Your Bedroom Closet

    Coffee grounds are a lot more multipurpose than you might think, and they can actually go to very good use in your closet and clothes storage areas.

    By Jessica Riggio 2 days ago Read More
  • Packaged bread on a kitchen counter

    The Genius Way To Repurpose Those Loose Bread Ties In Your Kitchen

    If you mindlessly throw away the twist ties from your store-bought loaves of bread, you're missing out on one of the most clever kitchen hacks around.

    By Betsy Parks 2 days ago Read More
  • Smash burger with melted cheese, sauce, and onions

    The Unexpected Canned Ingredient Giving Smash Burgers A Juicy Glow-Up

    Smash burgers are an excellent variation on the classic burger, but they can be even better. Next time you make some, try adding this canned ingredient.

    By Jackson Williams 2 days ago Read More
  • assorted fresh herbs in pots

    How To Give Herbs A Sweet And Sophisticated Touch Before Garnishing A Beverage

    Chocolate is the perfect touch to give an herb garnish a dazzling upgrade. Pair it with your favorite drinks for a sophisticated treat for the senses.

    By Hanan Z. Naqeeb 2 days ago Read More
  • Ripe strawberries in plastic clamshell containers

    Don't Throw Out Those Plastic Berry Containers, Use Them For This Garden Hack Instead

    If you buy berries from the grocery store and enjoy gardening, make sure to hold onto the plastic containers. Here's how you can repurpose them for your plants.

    By Ashlen Wilder 3 days ago Read More
  • a bowl of homemade hummus with chickpeas and pitas

    Craving Better Fried Eggs? Hummus Might Be The Secret Touch You're Missing

    A good pair of fried eggs is a difficult breakfast to beat, until you realize you can just make your fried eggs better by adding some hummus.

    By Sean Pagnotti 3 days ago Read More
  • corn and blended corn

    Transform Popcorn Kernels Into Cornmeal With One Easy Process

    Popcorn is a beloved snack, whether you're at the movies or not. Turns out, you can transform your popcorn kernels into cornmeal with little effort.

    By Hanan Z. Naqeeb 3 days ago Read More
  • Mashed potatoes with gravy and sides

    The Best Way To Level Up Store-Bought Mashed Potatoes Into A Side Dish Star

    Store-bought mashed potatoes are fine, but they can be so much better if you level them up. The best way to make them a side dish star is this method.

    By Dhruv Trivedi 3 days ago Read More
  • Cake donuts on a baking rack

    Cake Donuts Fall Flat Without This One Classic Spice

    Cake donuts are an excellent alternative to classic donuts when you're craving something a little different. Just make sure you make them with this spice.

    By Jenna Rapsis 3 days ago Read More
  • warm bright kitchen with yellow color scheme

    19 Mistakes To Avoid When Setting Up Your New Kitchen

    Whether moving into a new space, or after a remodel, follow this guideline to avoid mistakes often made when putting together a first kitchen.

    By Sarah Moore 3 days ago Read More
  • Full kitchen trash bag beside a trash can

    Where To Store Kitchen Trash Bags So You'll Always Remember To Replace Them

    Replacing the kitchen trash is one of those tasks that repeats ad nauseam. Instead of where you usually keep the replacement bags, store them here instead.

    By Camryn Teder 3 days ago Read More
  • chicken taquitos bundled up

    The Only Upgrade You Need For The Absolute Best Frozen Taquitos

    Frozen taquitos are a time-honored snack that can be transformed in countless ways. Next time you make some, try this upgrade for the absolute best taquitos.

    By Demi Phillips 4 days ago Read More
  • A person using a deli slicer to cut meat

    The One Step You Can't Afford To Skip When Using A Meat Slicer

    Using a deli slicer can be hazardous, so if you buy one, there's one more inexpensive product you need to buy: the right cut-resistant gloves.

    By Georgina Jedikovska 4 days ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
CutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound