The Right Way To Prepare BBQ Meats In Advance For A Party
Whether you're hosting a massive gathering or are simply short on time, it's easy enough to grill your meat for a BBQ in advance with these expert tips.
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For Easier Nashville Hot Chicken, There's One Frozen Ingredient You Need
If you've got a hankering for some Nashville hot chicken but don't want to spend all that effort to fry up some chicken, check out our easy shortcut.
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Give Homemade Cornbread A Pop Of Color With One Sweet Addition
Whether you make your cornbread from scratch or with a packaged mix, you can give it a twist with one extra ingredient that adds flavor and color.
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How An Ice Bath Will Take Your Bagged Salad To The Next Level
Bagged salad is an easy way to get your dose of vegetables for the day. But if your leafy greens are wilted, try our ice bath trick to freshen them up.
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The Imperative Step To Take Immediately After Adding Pasta To Boiling Water
Creating the perfect pasta requires some patience. That's why you need to remember one crucial part in the process once you've put your pasta in boiling water.
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Basting Works Wonders, Just Not For Your Turkey
Basting is an effective cooking technique that adds moisture to your favorite meats. But you should skip this step when roasting a whole turkey.
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Here's How Long It'll Take To Thaw A Whole Chicken
Whether you're roasting a chicken for a special occasion or family dinner, you'll need to thaw it in a timely fashion. Here's how long the process will take.
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The Ingredient Swap You Need To Sweeten Up Your Latke Game
Latkes are crispy on the outside and fluffy on the inside. Try subbing in this one ingredient for a sweeter variation that's filled with flavor.
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Swap Out Avocado And Top Your Toast With Another Creamy, Nutty Option
If you enjoy avocado toast, you'll want to try this breakfast idea that features a different vegetable and offers versatility with savory and sweet options.
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The Expert-Approved Dipping Sauce You Need To Try With Tempura
The next time you make tempura, try pairing it with a traditional dipping sauce that the owner of a fast casual Japanese spot in New York City uses.
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The Key To Making Bobby Flay's Not-So-Classic Guacamole
Celebrity chef Bobby Flay has become known for big, bold flavors, and his atypical guacamole speaks to his affinity for pushing culinary boundaries.
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Make Your Air Fryer Panko Chicken Taste Deep Fried With One Extra Step
We tapped into the expertise of an air fryer pro, who shared a simple tip so that your chicken covered in panko breadcrumbs tastes more like it was deep fried.
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The Easy Tip That Makes Copycat McDonald's Egg McMuffins At Home
Egg McMuffin-inspired sandwiches are simple to make at home, but how exactly can you get that iconic disc-shaped egg just right? This easy tip can help.
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The Mistake Too Many People Make When Crafting An Old Fashioned
Even though the old fashioned is a seemingly simple cocktail to whip up, there are plenty of mistakes you can make if you're not careful.
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15 Ingredients To Level-Up Your Ice Cream Sandwich Game
If you want to make your ice cream sandwiches stand out, we've talked to some experts to help you transform a plain one into a gourmet masterpiece.
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The Simple Extra Step Gordon Ramsay Takes For Better Minced Garlic
With a little help from a common household ingredient, Gordon Ramsay is able to prep and chop his fresh garlic in record time.
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Use Trader Joe's Seasonal Chocolate-Peppermint Baking Mix To Make Festive Hot Cocoa Cookies
Many Trader Joe's shoppers look forward to the grocery chain's seasonal peppermint-chocolate baking mix, which is great for making hot cocoa cookies.
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The Clever Method That Draws Out The Most Flavor From Canned Beans
If you want to get even more flavor from your canned beans, there's a specific cooking method that could help you get the best, creamiest results.
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The Right Way To Reheat Brisket So It Doesn't Dry Out
Brisket is beloved for its tender, juicy texture, so the last thing you want is to risk drying it out. Here's an expert-approved approach to reheating brisket.
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Mistakes Everyone Makes When Cooking Soup
Cooking soup seems like a straightforward process, but a few common mistakes people make will ruin the whole pot. We consulted expert chefs for help.
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How To Make Gorgeous Cocktail Garnishes With Ice
If you want to take your cocktail garnishes to the next level, you don't need any fancy equipment. Just bust out your ice cube tray.
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How Long Should You Cook Brisket? Follow This Expert Advice
If you're looking to cook some brisket, you'll want to have a game plan. Here's how long you should cook this prized cut according to a pro.
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For A Better Sausage Breakfast Sandwich, Use A Classic Technique
To evenly fit your sausage links into your breakfast sandwich, you only need to make one quick cut with your knife.
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Gordon Ramsay's Go-To Advice For Aspiring Chefs
Celebrity chef Gordon Ramsay has doled out lots of advice over the course of his illustrious career, and this is what he had to say to cooks looking to go pro.
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Gordon Ramsay's Clever Method For Thin And Crispy English Pancakes
Gordon Ramsay uses a piping hot pan and a tried-and-true technique to make the crispiest, thinnest English pancakes imaginable.
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The Timer Trick That Gives You Perfectly Baked Goods Every Time
It's crucial to avoid overbaking in the oven. One simple way to ensure you have perfect baked goods every time unsurprisingly involves your kitchen timer.
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Use This Pro Trick To Save Limp Delivery Pizza
If you're ordering pizza for delivery but don't want to deal with a cold, soggy pie, here's an expert-approved tip to make your takeout pizza nice and crispy.
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