The Microwave Method For Easy Homemade Potato Chips
If you're fresh out of the store-bought kind but still hankering for some crispy, crunchy chips, all you really need is a potato and a microwave.
Read MoreIf you're fresh out of the store-bought kind but still hankering for some crispy, crunchy chips, all you really need is a potato and a microwave.
Read MoreThe way Ina Garten elevates store-bought mashed potatoes, you'd think she was making them at the edge of the earth's atmosphere, but they're super simple.
Read MoreCaramelizing an onion in your cast iron skillet not only leaves you with a delicious pile of rich sweet onions, but it's also an effective cleaning hack.
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Read MoreStore-bought ricotta is a convenient alternative to the fresh kind, but if you don't strain it first before using it in your cooking, you'll regret it.
Read MoreOf all the canned vegetables on the market, artichokes might be one of the most slept on. Remedy that by trying these five temptingly tasty ways to eat them.
Read MoreFixing fish filets is a simple yet precise process. The actual cooking isn't complicated, but filets aren't forgiving. Here's why a "test" filet is the secret.
Read MoreCreating the perfectly silky-smooth cheese sauce is definitely an art. But an unexpected failsafe ingredient might be hanging about in your medicine cabinet.
Read MoreIf you've found yourself facing down a bunch of leftover pizza, rise to the challenge by reheating your precious slices with a bit of water.
Read MoreInstant ramen is great when you don't feel like cooking, but it can start to feel a bit predictable. Upgrade your bowl of noods with one creamy ingredient.
Read MoreIf you want the absolute best outcome when baking bread, there's one kitchen location in particular that you need to take advantage of when proofing your dough.
Read MoreIf you have a bunch of fresh herbs that you want to use up before they go bad, use Alton Brown's genius box fan technique to preserve their quality.
Read MoreMaking a July Fourth meal can be daunting when trying to come up with inventive side dishes. After speaking with two experts, we've got the perfect strategy.
Read MoreNo one likes grey, mushy boiled broccoli. If you want to avoid such a crucial crucifer mistake, there are a few important steps you need to keep in mind.
Read MoreThe paper plane cocktail only has four ingredients, but you'll need a bold bourbon to stand out. Here's how to pick the best bourbon for this strong drink.
Read MoreTo upgrade your chicken noodle soup, there's an unexpected ingredient that can improve the taste, and you might already have it in your liquor cabinet.
Read MoreEven though a grilled cheese is one of the most popular comfort foods, you can give yours even more flavor with one particularly clever substitution.
Read MoreIt can be a challenge to figure out what to do with those hot dog buns left over from your summer barbecue. Luckily, there's a way to save them for future use.
Read MoreWhen you want the creamiest scrambled eggs but you can't eat (or just don't want) any dairy, you should make sure to follow Chef Tom Colicchio's advice.
Read MoreWhen you want to tenderize your meat but you don't have time to sit around waiting for a marinade to do its thing, there's one underrated fruit you need.
Read MoreYour ice cream maker can do more than just make delicious ice cream. Here are 12 things you didn't know the appliance could do or make beyond ice cream.
Read MoreInstead of drinking your bloody mary from a big glass, you can cleverly turn whole pickles into shot glasses for the classic drink in just a few simple steps.
Read MoreDon't get caught eating dolmas the wrong way. If you've never tried this unique delicacy before, you should know the best way to enjoy them.
Read MoreThere are all kinds of interesting ingredients that you can bake into a cake, but there is one vegetable in particular that's especially underrated.
Read MoreAfter whipping up a batch of cupcakes, the last thing you want is for them to get ruined on the journey to their recipient. We got you covered.
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