Which Cuts To Skip For A Reverse Sear Steak
While not a difficult method, the correct cut can make or break a reverse seared steak. Avoid these cuts for steak that's juicy with a caramelized crust.
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Give Your Baked Potato A Pizza-Inspired Makeover For A Hassle-Free Weeknight Dinner
Baked potatoes serve as the perfect vessel for your favorite pizza toppings. With just a few simple steps, you'll have a delicious dish anytime.
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The Affordable Way To Add More Storage Space To A Tiny Kitchen
Lack of storage space in the kitchen? No need to deal with clutter. One quick hack allows you to utilize open wall space for favorite kitchen tools.
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Are Your Raw Clams Safe To Eat? 5 Signs You Need To Watch Out For
There's always a risk in consuming raw seafood including clams, but rest assured, you can take certain precautions and keep an eye out for these signs.
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The 'Rule Of 3s' Is Your Foolproof Method For Cooking Steak
Looking for a foolproof method to grill steak? The "rule of threes" is as easy to remember as it is to execute, resulting in a steak seared to perfection.
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Why Store-Bought Guacamole Stays Fresher And Greener Than Homemade
Ever wonder why store-bought guacamole stays fresh while your homemade spread turns brown in the blink of an eye? Follows these tips to keep your guac green.
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Steam Your Clams In Tequila For A Flavorful New Experience
For a flavorful seafood dish with a twist, trying steaming you clams in tequila. While it might sound odd, trust us, it's the perfect combo of salty and fresh.
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Stop Wine Bottles From Rolling Around In Your Fridge With This Cheap Add-On
Sick of listening to wine bottles roll around in your fridge every time you close the door? This cheap add-on is the answer to your wine organization prayers.
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The Spicy Upgrade Ina Garten Uses For Her Pimento Spread
Celebrity chef and cookbook author Ina Garten makes a pimento cheese spread that will knock your socks off. Here's how she does it with one secret ingredient.
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The Olive Oil Rule You Need To Follow For The Best Tomato Confit
For succulent, flavorful tomato confit you'll be spooning over everything from baguettes to roast chicken, follow this simple olive oil rule.
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This Cheap Office Organizer Makes Pantry Storage A Breeze (And It's At The Dollar Store)
It's a wonderful thing, a well-stocked pantry. But a well-stocked pantry needs proper organization. This method uses a cheap office organizer to great effect.
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The Bougie Appetizer That Pairs Surprisingly Well With Vodka
No matter how you choose to enjoy vodka, there's one luxurious appetizer that you need to pair the neutral spirit with. Here's what to know.
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11 Mistakes Everyone Makes Cooking Chicken In The Air Fryer
The air fryer is the trendy countertop solution to many of your chicken-cooking woes. But just because it's easy to use, doesn't mean you can make mistakes.
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The Best Type Of Bread For Top-Notch Bread Pudding
Bread pudding is a delicious baked dish that can lean both sweet and savory. With bread a key part of the recipe, try one of these types for guaranteed success.
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The Kitchen Item Right In Front Of You That's A Perfect Window Hack
If you want to protect your privacy without preventing sunlight from shining through your windows, the solution you need might be a common item in your kitchen.
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How Ramen Can Elevate The Flavor Of Homemade Dressing
While ramen and salad dressing are an unlikely combination, this simple hack will help you elevate your homemade dressings for flavorful results.
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Yes, You Can Save Your Undercooked Bread. But You Have To Act Fast
Excited to cut into your freshly-baked bread just to find the center is doughy? Never fear, these tips will help revive your loaf to fluffy, airy perfection.
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The Secret Ingredient To The Perfect Sandwich Is Something You Don't Even Have To Buy
If you're buying high quality ingredients and it still feels like your sandwich-making skills are slacking, you might be missing this one crucial element.
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Don't Throw Out That Spent Jam Jar. Make This Instead
If you're looking to make the most of your leftover jelly dregs and its glass jar, here's how to make perfect use of both.
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The Secret Ingredient For Extra-Rich Frozen Custard And Why It Works
If you're looking to bring the delicious comforts of frozen custard to your home kitchen, we have the perfect ingredient to nail that creamy texture.
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When It Comes To Extra Pantry Storage, You're Totally Ignoring This Part Of The Kitchen
This often-overlooked part of the kitchen works perfectly for storing pantry items and can help you overcome a lack of kitchen storage space.
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The Popular Snack That Proves Ramen Seasoning Is Wasted On Noodles
The versatile and umami-rich flavor of ramen seasoning should be used on way more than just your bowl of noodles. We have the perfect snack for it.
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13 Ways To Keep Your Kitchen Fresh And Clean With Vinegar
Keeping your kitchen fresh and clean can become one of your most dreaded chores. However, using vinegar to do so can make it a little easier to tackle.
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The Chef Tip For Delicious Scallops That Is Frowned Upon By The FDA
Scallops are some of the tastiest treasures in the ocean. If you want to try them at their most delicious, follow this expert advice that isn't FDA-approved.
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5 Tips For Better Homemade Pizza Sauce
No matter how you approach making pizza at home, one thing you shouldn't skimp on is the tomato sauce. Here's how you can make yours truly stand out.
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French-Trim Your Chicken Drumsticks For A Cleaner And Juicier Bite
Drumsticks are one of the best cuts of chicken, but if you haven't been French-trimming them, you're missing out on a pretty spectacular way to eat poultry.
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You Only Need 1 Ingredient To Combat The Sweetness Of Cheap Store-Bought Marinara Sauce
If you've bought a jar of marinara sauce that's too sweet, all you need is a single ingredient to tone down the sugary taste and balance the sauce's flavor.
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