How Restaurants Achieve Perfectly Thickened Sauces
Are you struggling to get thick and flavorsome sauces in your homemade dishes? Try this secret ingredient commonly utilized in restaurant kitchens.
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11 Tips You Need For Making The Best Fresh Pasta Dough
Not all pasta is created equal, and the difference usually lies in the dough. These are the tips you need to make the best fresh pasta dough.
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Can You Use Your Microwave To Boil Milk?
Boiling milk can be a tricky process; do it too fast, and you'll lose all of its beneficial nutrients. Plus, you might be wondering if you can microwave it.
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The Easy Shortcut To Get Paella On The Table Faster
If the idea of spending hours at the stove making a traditional Spanish paella fills you with dread, consider this hack for cooking a speedy version instead.
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You're Not Cooking Enough Of This Affordable, Richly Flavored Fish
Sweet, salty, and fabulously rich and oily, this fish deserves a permanent spot in your weekly meal rotation. Plus, it's relatively affordable as well!
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Why Your Coffee Mugs Have Stubborn Stains And How To Get Rid Of Them
Coffee stains on your favorite mug can be particularly hard to remove. Science explains how the beverage can leave marks on your cup (and how to remove them).
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Why Savory Spices Are The Unexpected Addition Ice Cream Needs
Savory spices might be the last thing you consider putting on your ice cream, but they can add a surprising boost of flavor. Here are the best combos to try!
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How To Avoid Buying Mealy Peaches
Nothing ruins a delicious summer fruit snack like peaches that have gone mealy. Here's how to avoid buying peaches with this texture in the first place.
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This Easy Trick Brings Out The Best In Store-Bought Cookie Dough
You can rejuvenate your store-bought cookie dough with one simple hack that will make a world of difference to the flavor of your cookies.
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Don't Toss That Empty Condiment Jar! Turn It Into A Marinade Instead
The next time you finish a condiment and are left with its empty jar, follow this hack to avoid unnecessary food wastage and end up with a tasty marinade.
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The Trick To Adding Moisture Back To Canned Tuna (No Mayo Required)
Canned tuna has a reputation for going dry once it's been opened, but there's an easy way to restore that moisture back into this delicious protein.
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5 Ways To Soften Butter Quickly In A Pinch
If your butter is too cold, don't despair. There are a number of simple yet effective ways to warm up that chilly dairy product. Here's how.
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Turn Your Leftover Spaghetti Into An Epic Sandwich
If you've got leftover spaghetti and want to do something fun with it, you can achieve culinary excellence by simply nestling the noodles betwixt some buns.
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The Pantry Staple That Can Upgrade Almost Any Store-Bought Dip
Store-bought dips often lack the pizzazz of their homemade counterparts. Fortunately, you probably have an easy fix for that issue sitting in your pantry.
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Give Your Microwave Mug Cakes A Savory Pizza Twist
If you love the convenience offered by microwave mug cakes and want to explore a savory counterpart, try making an easy microwave mug pizza.
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How Long To Oven-Roast Pecans For Toasty Perfection
Oven-roasted pecans add tons of great flavor and texture to practically any dish, but they can easily burn. Here's how long to toast them for.
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The Umami-Packed 3-Ingredient Mixture That Leaves Roasted Veggies Dazzling
If you've been feeling as though your roasted vegetables could use a boost in the flavor department, this three-ingredient combo will improve them.
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How To Safely Defrost Salmon In Your Microwave
Keeping frozen salmon on hand ensures you always have an easy dinner. If you forgot to defrost it ahead of time, here's how to do it safely in the microwave.
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This Umami Powerhouse Rounds Out The Flavor Of Brownies Like You've Never Imagined
One ingredient you never imagined you could add to brownies will complement chocolate perfectly, adding umami bite while enriching your recipe.
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What Does It Mean To Bring Water To A Rolling Boil?
What makes a rolling boil different from a simmer or a regular boil? Here's how to avoid messing up your recipes that call for water at a rolling boil.
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This High-Protein Pasta Should Be A Part Of Your Next Go-To Meal
To give your favorite weeknight pasta recipe an extra punch of protein without changing anything else up, reach for this alternative type of pasta.
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David Chang's Favorite Knife Proves You Don't Need To Spend Big On Kitchen Tools
Professional quality doesn't have to mean an eye-popping price tag. Celebrity chef David Chang has a knife recommendation for budget-minded chefs.
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Your Reusable Water Bottle Is Probably Gross. Here's How To Clean It
Reusable water bottles are an excellent way to stay hydrated with less environmental impact, but they need to be cleaned more often than you think. Here's how.
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Oatmeal Cookies Don't Have To Be Sweet. Give Them A Savory Twist
There are both sweet and savory oatmeal recipes out there, and the same logic can apply to cookies: Here are the best ways to make savory oatmeal cookies.
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Prevent Your Mozzarella Sticks From Leaking With These Simple Tips
Mozzarella sticks are as simple as they are delicious, but when it comes to keeping that delicious cheese from oozing, you’ll need to prepare them correctly.
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Repurpose Leftover Soup And Make A Flavor-Packed Pasta Sauce
If you want to breathe new life into your leftover soup, consider turning it into a rich pasta sauce perfect for an easy weeknight dinner.
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One Of Sunny Anderson's Favorite Go-To Snacks Is A Sweet And Nutrient-Rich Choice
When celebrity chef and television host Sunny Anderson wants a snack, this is the food she's most likely to reach for, and it's a classic energy booster.
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