The Ingredient Swaps For A Burger Inspired By Sausage And Peppers
The concept is simple: use burger patties made from Italian sausage and beef, then cook down the peppers and onions and add them as toppings to the burger.
Read MoreThe concept is simple: use burger patties made from Italian sausage and beef, then cook down the peppers and onions and add them as toppings to the burger.
Read MoreBeef on Weck is a beloved tradition that hails from Western New York, but is it possible to perfect it at home? Here are expert tips to get it done.
Read MoreAlthough tacos may take a backseat to camp eats like fire-roasted hot dogs and s'mores, they're a practical option when you use beef jerky to fill them out.
Read MoreHave you ever taken a bite of broccoli rabe and wondered why its bitterness is so prominent? Here's what to know about the cruciferous vegetable.
Read MoreInstead of using your leftover cranberry sauce for turkey sandwiches, mix the condiment with bourbon for some incredible cocktails after Thanksgiving.
Read MoreWhen faced with the decision of how to cook your tuna steaks, don't leave anything up to chance. Follow this expert advice for the best results.
Read MoreOften used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.
Read MoreYou might think that you can pick any old container of coconut milk off the shelf at the grocery store, but you'd be dead wrong. Let an expert explain.
Read MoreCoconut milk is a non-dairy alternative that has become popular for many uses. However, one expert says you want to avoid the boxed variety. Here's why.
Read MoreSometimes, you really do get what you pay for. As it turns out, you'll have to shell out the relative big bucks if you're seeking the best cottage cheese.
Read MoreWhile no one can stop you from baking a cake for breakfast, you can put your batter to better use by cleverly switching up your baking technique.
Read MoreBeyond enjoying a cup for a boost of caffeine, espresso is great for cooking, especially if you get creative like celebrity chef Gordon Ramsay.
Read MoreCelebrity chef Bobby Flay is no stranger to using chiles in his cooking, and one of his favorite peppers is one that pairs with many different flavors.
Read MoreA number of factors, including cooking time and method, determine whether you should use lean chicken breasts or rich chicken thighs for a recipe.
Read MoreWhile they don't spoil like other ingredients, dried herbs and spices can lose their flavor over time. To get the most out of them, try Carla Hall's tips.
Read MoreWith a little help from a specific frying method and rendered fat, Belgian fries can boast one of the crispiest textures in the world.
Read MoreThere are many ways to top a hot dog, but one flavorful addition is so perfectly creamy and tangy that your taste buds might just thank you.
Read MoreBrisket burnt ends are delicious, but they can be expensive. For a more affordable version that still packs a punch flavor-wise, use hot dogs.
Read MoreOrzo looks very similar to rice but is something completely different. Find out what orzo really is, where it comes from, and how to use it in recipes.
Read MoreEveryone likely has an ingredient or two that they dislike, but chef, author, and television host Andrew Zimmern really can't stand this one breakfast food.
Read MoreIf you have some leftover McDonald's McNuggets that you don't want to let go to waste, here's how to reheat them so that they taste fresh from the fryer.
Read MoreIf you enjoy a morning cup of joe or a postprandial espresso and want to take your caramel candies to a whole new level, reach for the coffee.
Read MoreCelebrity chef Gordon Ramsay is more than just his loud TV persona, and when he wants a comforting grilled cheese, he adds one tasty ingredient.
Read MoreThis air fryer hack is a game-changer when it comes to preventing mushy burritos, and it works for all types of frozen burritos, hormemade or store-bought.
Read MoreWhen Ina Garten serves Thanksgiving dinner, she leaves one classic side off of the table and replaces it with her own variation on tradition.
Read MoreJulia Child mastered French cooking as well as a tidy kitchen. Snag her best tip to maximize your cooking and clean up the mess.
Read MorePumpkin seeds make for a simple, salty treat for snacking or can serve as a crunchy, textured topping. If you want them to be their crispiest, follow this tip.
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