11 Mistakes Everyone Makes When Preparing Beef Jerky
Making beef jerky may not seem complicated, and while you can do it at home, there are some pitfalls that can be easily avoided with these expert tips.
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An Expert's Advice On Keeping Your Holiday Cookies Intact In The Mail
Chowhound tapped dessert maven Christina Tosi for an exclusive look at how the award-winning Milk Bar founder packs holiday cookies for safe shipping.
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How To Sweeten Plain Greek Yogurt With Pantry Staples You Already Have
Drizzles of these pantry staples let you sweeten plain Greek yogurt for a cost-effective, convenient, and custom alternative to individual containers.
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Guy Fieri's BBQ Sauces, Ranked Worst To Best
Guy Fieri is known for taking his fans to Flavortown with his barbecue sauces, but which ones are worth your time and which should you pass on?
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The Crispiest Fries Get Triple Cooked
To get perfectly crispy fries, frying them once simply won't be enough. By using the triple-cooked method, you can get restaurant-quality french fries at home.
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Carla Hall's Tip To Stop Meat From Sticking To The Pan
It can be frustrating when your meat sticks to the pan. However, this chef says that sticking can be prevented if you take the steps that she recommends.
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This Is The Best Dairy-Free Milk To Use For The Creamiest Ice Cream
If you want the creamiest ice cream but need to ditch the dairy, you'll want to reach for the plant-based milk. Here's what an expert says you should use.
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The Best Way To Add Cereals To Cookie Dough According To Christina Tosi
If you want to incorporate different kinds of breakfast cereals into your cooking baking adventures the right way, follow Christina Tosi's advice.
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The Ingredient Swaps For A Burger Inspired By Sausage And Peppers
The concept is simple: use burger patties made from Italian sausage and beef, then cook down the peppers and onions and add them as toppings to the burger.
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11 Tips You Need To Make Beef On Weck
Beef on Weck is a beloved tradition that hails from Western New York, but is it possible to perfect it at home? Here are expert tips to get it done.
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The Beef Option You Shouldn't Overlook For Campfire Tacos
Although tacos may take a backseat to camp eats like fire-roasted hot dogs and s'mores, they're a practical option when you use beef jerky to fill them out.
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The Science Behind Why Broccoli Rabe Is So Bitter (And How To Remedy It)
Have you ever taken a bite of broccoli rabe and wondered why its bitterness is so prominent? Here's what to know about the cruciferous vegetable.
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Add Leftover Cranberry Sauce To Bourbon For The Ultimate Post-Thanksgiving Cocktail
Instead of using your leftover cranberry sauce for turkey sandwiches, mix the condiment with bourbon for some incredible cocktails after Thanksgiving.
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The Tastiest Way To Make A Tuna Steak According To A Pro
When faced with the decision of how to cook your tuna steaks, don't leave anything up to chance. Follow this expert advice for the best results.
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The Umami-Packed Japanese Powder That Elevates Every Dish
Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.
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The Type Of Canned Coconut Milk To Keep Out Of Your Cart
You might think that you can pick any old container of coconut milk off the shelf at the grocery store, but you'd be dead wrong. Let an expert explain.
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Why You Should Avoid Boxed Coconut Milk
Coconut milk is a non-dairy alternative that has become popular for many uses. However, one expert says you want to avoid the boxed variety. Here's why.
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The Hands-Down Best Cottage Cheese Brand Is The Most Expensive We Tried
Sometimes, you really do get what you pay for. As it turns out, you'll have to shell out the relative big bucks if you're seeking the best cottage cheese.
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The Ultimate Way To Enjoy Cake For Breakfast
While no one can stop you from baking a cake for breakfast, you can put your batter to better use by cleverly switching up your baking technique.
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The Creative Way Gordon Ramsay Uses Espresso In The Kitchen
Beyond enjoying a cup for a boost of caffeine, espresso is great for cooking, especially if you get creative like celebrity chef Gordon Ramsay.
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One Of Bobby Flay's Favorite Peppers Is Super Versatile
Celebrity chef Bobby Flay is no stranger to using chiles in his cooking, and one of his favorite peppers is one that pairs with many different flavors.
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When To Use Chicken Thighs As Opposed To Breasts In Recipes
A number of factors, including cooking time and method, determine whether you should use lean chicken breasts or rich chicken thighs for a recipe.
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Carla Hall's Trick To Avoid Using Expired Herbs And Spices
While they don't spoil like other ingredients, dried herbs and spices can lose their flavor over time. To get the most out of them, try Carla Hall's tips.
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What Makes Belgian Fries So Crispy?
With a little help from a specific frying method and rendered fat, Belgian fries can boast one of the crispiest textures in the world.
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The Southern Topping Your Hot Dog Needs
There are many ways to top a hot dog, but one flavorful addition is so perfectly creamy and tangy that your taste buds might just thank you.
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The Cheapest Burnt Ends Are Made With Hot Dogs And They're Still Delicious
Brisket burnt ends are delicious, but they can be expensive. For a more affordable version that still packs a punch flavor-wise, use hot dogs.
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No, Orzo Isn't Rice. So What Is It Exactly?
Orzo looks very similar to rice but is something completely different. Find out what orzo really is, where it comes from, and how to use it in recipes.
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