Is It Better To Peel Hard-Boiled Eggs When They're Hot Or Cold?
The shells of hard-boiled eggs can be pesky things to peel. Luckily, there is one simple trick that can make the job easier. Read on to learn all about it.
Read More-
-
Pinch Vs Dash: What Exactly Do These Vague Measurements Mean?
Ever come across a recipe asking for a pinch of this or a dash of that? Here's what the two terms actually mean and much they really matter.
Read More -
The Absurd Amount Of Garlic In Julia Child's Mashed Potatoes
You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe! It's more than you probably think.
Read More -
Light Up Your Next Dinner Party With A Fancy Butter Candle
Bread and butter is a classic combo, but this hack gives it a warm, cozy, and delicious new makeover. Here's how to turn butter into a candle for your bread.
Read More -
The Unexpected Canned Shellfish Topping That Makes Pizza Even Better
Pizza toppings can be a controversial subject. However, there is one ingredient you shouldn't overlook, and it unexpectedly comes from a can.
Read More -
How To Choose The Best Grapefruit At The Grocery Store Every Time
Wondering how to pick the freshest grapefruits at the grocery store? Look no further! These signs will help you choose the ripest and most juiciest ones.
Read More -
Change Up Your Pesto By Substituting Basil With One Flavorful Ingredient
While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this swap the next time you make the sauce.
Read More -
How To Store Cilantro So That It Stays Fresh
Those thin and delicate leaves of fresh cilantro can wilt rather quickly if you aren't careful. Here's how to store the herb properly for maximum freshness.
Read More -
For A Better Tasting Bloody Mary, Your Mix Needs Fresh Ingredients
The difference between a good bloody mary and one that will knock your socks off is in the details. More specifically, it's in the freshness of its ingredients.
Read More -
How Salvadorians Turn Leftover Turkey Into A Delicious Sandwich
In El Salvador, leftover turkey is often transformed with a special local recipe before being stuffed into a world-class sandwich.
Read More -
Why Storing Citrus On The Kitchen Counter Is A Mistake
You may not think twice about keeping your citrus fruits on the counter. But here's why you should avoid this and store them elsewhere instead.
Read More -
The Genius Trick To Make Cold Butter Toast-Ready
Cold butter put a damper on all your warm buttered toast plans? No more: This trick is simple, easy, and will melt your cold butter in a flash.
Read More -
Say Goodbye To Hard Brown Sugar With One, Easy Storage Hack
Brown sugar can lose moisture and become rock-hard when exposed to too much air. Luckily, there is one simple hack that can soften the lumpy sugar once more!
Read More -
Use Leftover Fries As The Perfect Base Of A Classic Dish
Limp and soggy leftover fries may not be as satisfying as crisp fresh ones. But you can give them a tasty makeover by using them in this simple baked dish.
Read More -
The Texas Roadhouse Order That You Can Turn Into A Week Of Meal Prep
Meal prepping can be a hassle, despite all its benefits. This Texas Roadhouse order can easily replace a week's worth of meal prepping, so you don't have to.
Read More -
Thinking Of Grinding Your Own Burger Meat? Don't Skip This Chilling Hack
In the mood to cheeseburger and chill? If you're DIY-ing your burger meat, don't forget this easy meat grinding step for the juiciest, most flavorful burger.
Read More -
Top Your Mac And Cheese With One Fried Ingredient For A Flavorful Crunch
Finish your mac and cheese with a topping of this crunchy ingredient. Its savory, umami crunch will add layers of flavor and texture to the cheese, creamy dish.
Read More -
The Correct Way To Cook Frozen Fish To Avoid A Mushy Mess
Frozen fish is full of moisture that can make it mushy when cooked. That's why it's important to prep frozen fish properly and choose the right cooking method.
Read More -
The Unexpected Ingredient That Gives Peanut Butter Sandwiches A Fancy Twist
Salty, nutty peanut butter slathered between bread is an iconic sandwich, but this one creamy, sharp, and tangy ingredient will give it a delicious new twist.
Read More -
Why Dried Mushrooms Belong In Your Pantry
Whether you're making creamy risottos, hot soups and stews, or baked pot pies, dried mushrooms are a pantry staple that will make any dish better.
Read More -
The Simple Method For Perfectly Reheated Nacho Cheese Sauce
Reheating nacho cheese sauce can be a tricky endeavor, but if you follow this tip from a bona fide expert, you'll be dipping tortilla chips in no time.
Read More -
What's Turning The Yolks Of Your Hard-Boiled Eggs Green (And How To Stop It)
Wondering why the usual buttery yellow yolk of your hard-boiled egg has a green tint instead? There's a reason why this happens and its entirely avoidable.
Read More -
When To Add Fresh Herbs To Your Soups
Fresh herbs are a great way to add color and flavor to any soup. But at what stage should you add these herbs to a simmering pot of soup? Read on to find out.
Read More -
The Pantry Staple That Removes Pesky Stains From Your Decanter With Ease
Decanters can get stained and mucky because of many reasons. Thankfully, there's one pantry staple that can easily make them shine like new again.
Read More -
Fish Cheeks Are The Underrated Cut Of Meat You're Missing Out On
While not as widely enjoyed as fillets, loins, or steaks, fish cheek meat is an underrated delicacy. Here's what to know about the special cut.
Read More -
Which Cheese Rinds Are Actually Edible?
Many cheeses have rinds on them. Most rinds can and should be eaten along with the cheese, yet other rinds shouldn't be eaten at all. But which is which?
Read More -
The Type Of Tequila That's Best For Sipping
Not all tequila should be taken as a shot or mixed into a cocktail. Some versions of this agave-based liquor are best for sipping and enjoying slowly.
Read More
