How To Make Lemon Extract With Just 2 Ingredients
Because of its powerful flavor, it might seem like making lemon extract entails a complicated process. Luckily, it only requires two ingredients.
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What's The Best Cut Of Steak For Sizzling Fajitas?
Steak fajitas are always a great choice for dinner, but the cut of steak you use is so important that it can make or break your whole meal.
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Why Carla Hall Believes Cake Batter Should Be Lumpy
Most bakers think that leaving lumps in the batter will make an unsatisfying treat. But Carla Hall says that batter needs to be lumpy for a reason.
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The Clever Alternative For Cooking Chicken When You Don't Have A Roasting Pan
Roasted chicken is the centerpiece for tonight's dinner but you're down a roasting pan. Here's a handy alternative you probably already have in your kitchen.
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What Is Trader Joe's Everything But The Elote Seasoning And How Can You Use It?
Though you may be familiar with its Everything But The Bagel seasoning, Trader Joe's carries another spice blend that you may be overlooking.
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If You Haven't Been Cooking Your Lettuce, You Should Be
But if you're looking for a way to add even more texture to these leafy greens, then you need to try grilling it.
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A Pro's Advice For Making Unforgettable Pork And Cabbage Jiaozi
If you want to make superior pork and cabbage jiaozi that are memorable in multiple ways, then you need to use tips from an expert of the craft.
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Why You Should Have Canned Milk In Your Pantry
Canned milk typically comes in two forms: evaporated or sweetened condensed. Here's why you should keep the shelf-stable dairy concentrate on hand.
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The Secret To Crafting Unique And Flavorful Congee According To A Chef
If you want to concoct the most craveable congee, follow the advice of a professional chef. Here's how to enhance the rice porridge for an unforgettable dish.
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How To Transform Tortillas Into Dessert Nachos
Nachos are arguably one of the best uses for tortillas, but they don't have to be savory to be satisfying. They're just as snackable when sweet.
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Follow Gordon Ramsay's Seasoning Rules For A More Flavorful Burger
Gordon Ramsay reveals his top tricks for seasoning burger patties and offers additional information on searing and serving a chef-worthy burger.
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Use That Glass Of Leftover Wine To Make An Elevated Jam
If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.
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Baking Soda Is The Easy Way To Get A Squeaky-Clean Oven
Cleaning your oven can be a tedious task, but with the help of sodium bicarbonate, aka baking soda, the essential kitchen appliance will sparkle.
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What's In Poultry Seasoning?
Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key components that go into the blend.
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How To Keep Insulated Grocery Bags Sanitary For Frequent Shopping
Reusable insulated bags have become popular as a result to be more eco-friendly, but you must be sure to clean them well to avoid spreading bacteria.
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The Common Mistake That Will Ruin The Texture Of Your Clams
Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and delicious clams.
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The Clever Way To Store Your Ice Cream To Prevent Freezer Burn
If your tubs of ice cream keep falling victim to pesky freezer burn, this hack is for you. Here's how to store your frozen treats to prevent it.
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Do Fast Food Sauce Packets Expire?
Most of us have a pile of fast food sauce packets in our kitchens. Before you open one for your next meal, check to see if these condiments can expire first.
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The Key To Perfectly Reheated Rice Is Actually In Your Freezer
If you've ever reheated leftover rice, you may have realized that sometimes it heats unevenly in the microwave. Here's how to avoid it.
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How To Properly Debone Chicken Thighs With No Hassle
Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time to whip up a meal.
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The Wines Julia Child Recommended For Her Iconic Coq Au Vin
Julia Child offered guidance on how to prepare almost every dish, and these are her picks for the best wines to use for coq au vin.
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How To Turn Frozen Grapes Into A Candy-Like Treat
If you have grapes at home, you can easily make a frozen grape candy with a few ingredients. You can also mix it up by using different fruit or make them spicy.
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What Ingredients Are In Lemon Pepper Seasoning?
Lemon pepper is a versatile seasoning that can be used on a variety of foods, so here are the ingredients you'll need to make it yourself.
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Upgrade Any Rice You Make With One Simple Extra Step
Although rice is almost always jazzed up with sauces, seasonings, and other ingredients, you can upgrade the taste of plain rice by toasting it.
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Why Tuna Is One Of The Hardest Fish To Fry
Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most challenging fishes to fry.
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The Secret Weapon To Spice Up Your Soup Is Already Sitting In Your Fridge
Although there are numerous ways to transform a good soup into a great soup, you probably already have this spicy ingredient in your kitchen.
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The Store-Bought Condiment That Will Elevate Canned Tuna
You don't need to go overboard when zhuzhing up your canned tuna. You can send the fish's flavor straight into orbit with this store-bought condiment.
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