How To Easily Crack Open King Crab Legs At Your Next Seafood Feast
Worried about making a fool of yourself (and a mess) eating crab legs? This guide has your covered so you can be feasting on succulent king crab stress-free.
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Label Makers Are A Must-Have For A Seamlessly Organized Kitchen
Nifty shelf dividers and other organizing gadgets are great for keeping your kitchen tidy, but the real must-have tool you're missing is a label maker.
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The Unexpected Reason Your Frosting Crystallized (And How To Fix It)
Buttercream frosting is the perfect way to decorate cakes, but it's easily ruined when the sugar crystalizes; fortunately, there are easy ways to fix this.
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How To Actually Cut A Pineapple Like A Pro
Cutting a pineapple can be intimidating, but if you take inspiration from the traditions of Laos and Thailand, you can easily cut it like a pro.
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The Parchment Paper Trick That Makes Baking A Breeze To Clean Up
Parchment paper is useful for more than just sheet pans. This baking essential can help you avoid mishaps and messes with any dish or pan thanks to this tip.
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How To Add A Lobster To Boiling Water The Correct Way
Lobster is delicious and luxurious, but cooking the crustaceans can be something of a hassle if you don't know how to add it to boiling water the right way.
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How Long Should You Marinate Vegetables For The Best Flavor?
Marinated vegetables can convert even the most determined carnivores, but knowing how long to marinate them for is a crucial part of the process.
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Make Easy Homemade Pretzels Using This Store-Bought Shortcut
Making salty, crispy homemade pretzels is easier than you thought - especially when you're using a shortcut item from the grocery store in your recipe.
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Bologna Fried Rice Is The Quick And Easy Dinner You Didn't Know You Needed
Bologna fried rice is the chef-approved recipe you'll be adding to your weekly dinner rotation once you see how easy it is to make in just a few minutes.
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The Best Cut Of Meat For Korean Beef Stew
Korean beef stew is a satisfying and complex dish, but if you want to make the most of its slow-simmered goodness, these are the expert-approved cuts to use.
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The Briny Rice Addition That's Hiding In Your Pantry
Plain rice is certainly nice, but when you want to give those gorgeous grains a serious flavor boost, check your fridge for this briny ingredient.
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The One Critical Step You're Missing With Batch Cocktails
Making batch cocktails is an easy way to prepare for hosting guests. But there's one critical step you may be forgetting that can ruin your batch cocktails.
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Why Mushroom Broth Is Ideal For Replacing Beef Broth
If you're out of beef broth or you're just looking to replace the stuff with a meat-free alternative, you should reach for mushroom broth. Here's why.
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The Best Way To Drain A Can Of Tuna Without Making A Mess
Canned tuna is a handy pantry staple when you need something light and quick, but what's the best way to drain it? Don't worry - we have the answer.
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The Tastiest Way To Fix The Metallic Taste From Canned Tomatoes
The convenience of canned tomatoes often comes with the cost of an added metallic flavor. This one ingredient can help remove that unpleasant taste.
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Turning Tofu Into Deli Meat Is Easier Than You Think
Tofu is an incredibly versatile food that can be utterly transformed with the right ingredients and techniques. You can even easily make "deli meat" from them.
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Get Creative With Your Homemade Ketchup By Switching Up The Fruit You Use
If you're only making homemade ketchup with tomatoes, well, you're seriously missing out. Instead, give the condiment a major upgrade by using other fruits.
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What Types Of Peppers Are Traditionally Used For Giardiniera?
Giardiniera is a classic Italian condiment that levels up a variety of foods. If you're making it at home, these are the best peppers to use.
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José Andrés' Favorite Sandwich Features A Classic Breakfast Staple
The ever-enthusiastic chef José Andrés' favorite sandwich is a unique construction, and it stars the atypical addition of this breakfast staple.
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Your Sourdough Discard Is The Secret To The Tastiest Pizza Crust
Home cooks with an affinity for bread baking, take note. It's incredibly easy to turn your excess sourdough starter into some seriously next-level pizza crust.
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14 Of Ina Garten's Favorite Foods
Ina Garten is renowned for everything from her comfort food to dessert recipes. Here are 14 of her favorite foods and why they impress her on every level.
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What Type Of Stone Should You Use For Kitchen Countertops?
Countertops play a critical role in any kitchen, and so it's important to carefully choose the type of stone you want to use for yours, based on your needs.
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Do Canned Chickpeas Need To Be Cooked?
Canned chickpeas are a convenient source of plant-based protein and fiber since they're so easy to prepare - but does that involve any cooking?
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The Low-Carb Pizza Hack That's Too Good To Ignore
Delicious pizza doesn't have to be something you give up on a low-carb diet - enjoy all that cheesy goodness by making one super-simple swap with your base.
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Add A New Spin To Your Caesar Salad With This Tomato Swap
Caesar salad is a classic that will always have a place on the table - but you can revamp yours by introducing an unexpected tomato element.
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The Buttery Way To Change Up Your French Toast
Looking to level up your French toast game? Try swapping out syrup for this topping instead - it's the perfect combination of buttery and sweet.
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Does Boiling Water Really Make It Safe To Drink?
If you're in a situation where you may or may not have clean drinking water, you may wonder how you an disinfect it so it's safe to drink. Here's what to do.
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