The Italian Egg Pasta You Should Be Using For Butter-Based Pasta Sauces
The reason you should be using tagliolini pasta for butter-based sauces
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The Powerhouse Ingredient That Gives Chicken Soup A Flavorful Boost
While there are a number of ways to enhance your chicken soup, this ingredient will not only provide umami flavor but also a lovely color to your soup.
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The Best Type Of Wine To Use For A Flavorful Beef Bourguignon
Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the perfect balance of flavors.
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Alton Brown Has The Ultimate, Mess-Free Tip For Flouring A Pan When Baking
If you love baking but dread having to flour your pan because it makes such a mess, then you need to know about Alton Brown's ingenious hack.
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The Rubber Band Hack Prue Leith Swears By For The Perfect Vinaigrette
Making salad dressing from scratch can be a hassle, but you can save yourself some time and avoid extra dirty dishes with Prue Leith's rubber band hack.
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How Long Does It Take For Jell-O Shots To Set?
Jell-O shots can be a fun addition to any party (so long as you enjoy responsibly). But these treats require some advance planning to get right.
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A Pro's Advice On How To Avoid Over-Smoking Barbecue Meats
To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save any foods that tastes overly smoky.
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Why It's Not Always Better To Marinate Food For Longer
The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in using the best marinade time.
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17 Hacks To Make Store-Bought Cookie Dough Taste Homemade
Making cookies from scratch can require more time than you want to invest. Use these easy tips to upgrade premade cookie dough with minimal effort.
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What Liquor Does Julia Child Add To Her Flaming Crepes Suzette?
Crêpes Suzette is a classic flaming French dessert that was a favorite of Julia Child. When making these, she preferred to use a specific type of liqueur.
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The Extra Ingredient Alton Brown Swears By For Delicious Scrambled Eggs
While everyone seems to have their own secret for making perfect scrambled eggs, Alton Brown offers a unique one that may cause some people to raise an eyebrow.
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The Extra Sheet Pan Step You Should Take When Roasting Crispy Vegetables
Roasted vegetables are already delicious, but this additional sheet pan step will take them to a whole new level of crispiness.
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It's Your First Time Cooking A Leg Of Lamb, Here's The Common Mistake To Avoid
Leg of lamb is inherently tender. So you'll want to avoid this common mistake when cooking lamb so that you don't end up with meat the texture of shoe leather.
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Baking Soda Is Essential To Eliminating Kitchen Trash Odors
Do not let trash can odors disrupt the sanctity of your kitchen. Learn how to harness the wondrous power of baking soda, and bask in a fresh-smelling room.
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Swap Potatoes For Butternut Squash For Fall-Inspired French Fries
To make your meal more autumnal, try switching regular fries with homemade butternut squash fries. These are more nutritious and go great with so many entrées.
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Why You Should Think Twice Before Cooking Popcorn In The Air Fryer
You can cook many things in an air fryer, but popcorn shouldn't be one of them. Not only is it dangerous, but there are easier methods of popping the kernels.
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12 Tips For Perfecting The Cuban Sandwich
The Cuban sandwich requires more than a few ingredients, and it takes time to assemble properly. However, the payoff is a delicious meal worth savoring.
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Wary Of Raw Scallops? Scott Conant's Seasoning Tips Will Make You A Believer
If the idea of eating scallops raw makes you raise an eyebrow, hear celebrity chef Scott Conant out. His expert suggestion will have you savoring the shellfish.
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12 Tips To Cut Down On Cooking Time
From cook prep to cleanup, there are more than a few ways you could be saving time in the kitchen. Here are some tips on how to do just that from the pros.
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Pitmasters Swear By Mop Sauce For The Best Barbecue, But What Does It Do?
Mop sauce is used by many of the best pitmasters to help their barbecued meats turn out perfectly. Here's why so many pros find it essential.
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The Right Way To Make Infused Ghee For Naan According To A Pro
Ghee is a vital part of South Asian cuisine, and it tastes great when infused with spices. Here's some expert advice on how to prepare your own.
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A Butter Flight Is The Unique Way To Experiment With Your Bread Course
If you love bread and butter, why not serve a butter flight to your party guests? Experiment with serving different types of compound butters and breads.
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Give Boxed Mac And Cheese A Major Flavor Boost With One Classic Ingredient
If your boxed mac and cheese is lacking some flavor, give it a little kick by adding a simple ingredient you might already have in your fridge.
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5 Expert-Approved Tips For Making Daal At Home
When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.
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The Condiment You Should Avoid Buying At The Grocery Store
You can tailor homemade salad dressings to your unique tastes and dietary preferences, which isn't always possible with store-bought varieties.
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Tired Of Overly-Sweet Cheesecake? Try Adding Bacon
Packed with an umami punch and smoldering, salty, savory goodness, bacon will make your cheesecake a more luxurious and complex-tasting dessert.
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Your Microwave Is Your Secret Tool For Easy Risotto
Although many people are afraid to make risotto, it's actually a pretty easy dish that can be made in the microwave rather than on the stovetop.
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