Making beef Wellington from scratch is a multi-step affair, but with some pro-chef approved tips, you can make a successful version from your own kitchen.
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Just because egg prices continue to increase doesn't mean you have to give up your favorite cornbread recipe. You can make cornbread without eggs.
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The gin and tonic is known for being bracingly refreshing, but when cold weather hits, it also makes for a cozy and warming tipple. Here's what to know.
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There are half a dozen ways to cook fish, and baking and broiling are two common methods. But when should you bake, and when should you broil?
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If you’re in the process of or considering selling your house, there are certain countertops that experts say could bring down your resale value.
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Instead of cooking your scrambled eggs over the stove, pop them in your microwave for a quick and easy breakfast that you can take on the go.
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While deviled eggs on hot dogs might sound a little odd, the pairing is a perfect blend of textures and offers room for flavor experimentation.
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You've probably had or made a cocktail with bitters in it, but those highly concentrated drops of flavor can help upgrade your savory sauces, too.
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Bring Emeril Lagasse's perfectly cooked, juicy steak with a golden crispy crust into your home with this easy pro tip to simply cook this side first.
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The controversy over putting pineapple on pizza rages on, but another canned fruit can still assist in livening up your homemade pizza concoctions.
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Yes, parchment paper can burn in the oven under certain circumstances. Here's how to make sure it doesn't happen while you're cooking or baking.
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If you like eating tuna sushi but don't fancy going through the effort to roll your own at home, here's an easy fix for you. It's a quick and easy alternative.
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You already know about whipped coffee (also famously known as Dalgona), but did you know that you can make a frozen version of it for better, icier brews?
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Does your cutting board seem like it's permanently laced with the pungent smell of garlic? Fret not: There's one ingredient that can take care of the problem.
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When you love an appliance, it's hard to let go of it. Sadly, microwaves don't last forever and there are signs that will indicate it's time for a replacement.
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If you make burgers at home, there's a common mistake that people make that results in a tough, cardboard-like burger. Here's how to fix it.
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When you're faced with an excess of delicious lamb roast, don't despair. Instead, repurpose the tasty meat morsels into all kinds of different meat pastries.
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If you've cooked a lamb roast and have leftovers, don't pass on the opportunity to make a delicious, long-simmered stock to add depth to your stews.
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Ziploc bags are some of the best quick-and-easy storage solutions we have. Many people reuse Ziploc bags, but just because you can, does that mean you should?
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There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.
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Heating up leftover ham doesn't have to result in dry, cardboard-like meat. Follow this simple tip to ensure your reheated ham is as delicious as ever.
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If you want to make Vietnamese chicken pho and you're wondering which parts of the chicken to use, these are the best ones according to an expert.
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Accidentally burned some food in your pan that refuses to come out now? Fret not, there's a simple way to clean it. All you need is one kitchen staple.
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While you can cook steak in an air fryer, there are certain cuts that you should steer clear off. Read on to see an expert's take on which cuts to pick instead.
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Not all kitchens have two sinks, but if you are lucky enough to have them, follow these tips on how to use them the most effectively when cooking.
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When you've had your fill of red sauce but you still want a temptingly tasty bowl of pasta, reach for some Boursin. The creamy cheese is tops for coating pasta.
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Olive oil is a kitchen staple. However, you should think twice before swapping out the original bottle for a trendy clear dispenser to prolong shelf life.
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