Should You Really Add Water To Your Air Fryer When Cooking Vegetables?
Air fryers cook food by circulating hot air and, therefore, are able to use less oil. But should you also be adding water when cooking veggies in an air fryer?
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The Real Meaning Of 'Al Dente' (And Why It Matters For Your Pasta)
Many people have heard of cooking pasta "al dente," but what does the term actually mean? Here's why it's important when you're cooking Italian cuisine.
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Give No-Bake Cheesecake A Better Texture Using Only One Ingredient
Looking to elevate your no-bake cheesecake game? Trying adding this simple ingredient for better texture and creamy cheesecake perfection.
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Ina Garten's Popular Mac And Cheese Has One Unexpected Step You'll Need To Plan Ahead For
Ina Garten's wildly popular mac and cheese recipe is the epitome of gooey deliciousness, but make sure you plan ahead for this unexpected step.
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Your Queso Is Good, But Tequila Makes It Better
Queso is a highly popular Tex-Mex food and there are lots of ways to customize it to your tastes –– including adding a splash of tequila to the pan.
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The Best Cheese To Use For A Classic Tuna Melt
There's nothing better than a warm, cheesy tuna melt. For the ultimate gooey goodness, try one of these cheeses on your next toasted tuna sandwich.
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The Simple Ratio You Need For Easy Marinades
It's actually quite simple to build the perfect marinade that will tenderize your meat and fill it flavor and moisture. All you need is to follow this ratio.
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The Foolproof Method To Test Whether Your Scallops Are Wet- Or Dry-Packed
Can't tell if the scallops you bought are wet- or dry-packed? There's a simple test to confirm. Plus, here's what you should look for at the grocery store.
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The Store-Bought Ingredient Swap For Homemade Pizza Dough
If you don't want to make pizza dough from scratch or are looking for a convenient alternative on a budget, there is one staple that will come to the rescue.
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Why You Should Save Those Leftover Tortillas For Dessert
There's a lot that you can do with leftover tortillas. Turn them into chips, breakfast burritos, or even this nutty, chocolatey dessert for a sweet spin.
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The Matcha Latte That Tastes Like Sipping Spring
Matcha has an earthy, grassy flavor that pairs fabulously with this sweet, tart ingredient. The combination will have your matcha tasting like spring in a cup!
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Give Shrimp Cocktail A Fresh Twist By Turning It Into A Dip
Ever thought of turning your shrimp cocktail platter into a creamy, layered dip? Here's how you can do so, with tips to upgrade it for even more flavor.
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Don't Toss Bacon Grease! Turn It Into A Savory Vinaigrette
A vinaigrette always contains an oil element, and you can give your salads an extra dose of savory flavor by using leftover bacon grease in them.
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Does Dried Pasta Ever Go Bad? Shelf Life And Storage Tips
Dried pasta is a pantry necessity that seems to stay good forever. Does it have an actual expiration date? And could you be storing it improperly?
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The Surprising Kitchen Ingredient That's A Multiuse Cleaning Miracle
This product is a miraculous, multiuse cleaning tool that can help keep your house sparkling. The best part is that you probably already have it in your pantry.
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What Really Happens To Eggs When You Freeze Them?
Whether you want to freeze raw eggs or a leftover quiche, you may have wondered what happens to eggs when they freeze, or if it's safe to freeze them at all.
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The Easiest Way To Cook Corn On The Cob Is In The Microwave
If you want corn on the cob without the labor and time commitment of grilling or boiling it, here's how you can quickly cook it in your microwave.
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What's The Best Brew To Use For Homemade Beer Cheese?
Beer cheese is a delicious shake up to classic cheese dip, and the type of beer you use has a huge impact on the flavor. Here are the best brews to choose.
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Want An Indoor Herb Garden? Avoid These Rookie Mistakes
Fresh herbs make everything better, but they can be expensive. Luckily, it's easy to grow an indoor herb garden, so long as you avoid these common mistakes.
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The Clever Tip That Makes Assembling Ice Cream Sandwiches A Breeze
Ice cream sandwiches are a delicious dessert choice, but they are certainly messy to make yourself - unless you follow these steps for sweet treat bliss.
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Can Lemon Peels Actually Clean Your Garbage Disposal?
Some people swear by using lemon peels to clean their garbage disposal and leave a fresh, citrusy scent in the sink. Does this work, or is it an old myth?
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For Perfectly Fluffy Frozen Biscuits, Break Out The Air Fryer
Some breakfast purists might thumb their noses at canned biscuits, but make them in an air fryer and they might just become your favorite morning treat.
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The Secret To Effortlessly Cleaning Up Frying Oil Is Already In Your Pantry
Frying oil can be reused, so as long as it cleaned off impurities first. Luckily, it's an easier process than you might think, and you only need one ingredient.
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How Long Does Bologna Last After Being Opened?
The last thing you want when making a sandwich is to discover your bologna is expired, so here’s what you need to know about keeping it fresh.
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How To Prevent Melted Chocolate From Turning Hard Again
If you are making a deliciously smooth chocolate sauce for dipping or baking, it can be annoying when it suddenly cools and hardens. Here's how to prevent that.
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Give Your Candy Apple A Blast Of Tangy Flavor With This Popular Mexican Seasoning
Candy apples are a delicious treat, but they can be a bit simple. Next time you make some, try giving them a burst of tangy flavor with this Mexican seasoning.
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Why Stuffed Pitas Deserve A Spot At Your Ramadan Dinners
Include these crispy fried pitas with juicy filling in your Ramadan dinners or weekly meal rotation. And serve them with a creamy cold sauce for dipping.
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