How To Thaw Chicken Quickly And Safely (Without Using The Microwave)
Defrosting chicken quickly while still keeping it palatable is a delicate balancing act. This method is fast and safe and it doesn't require a microwave.
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11 Unexpected Uses For Blue Cheese
Blue cheese is a more versatile ingredient than you might think, making plenty of dishes more delicious. These are the most unexpected uses for blue cheese.
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Extra Cheesy Hasselback Potatoes Recipe
This recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.
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How To Turn Apple Peels Into The Perfect Salad Topping
Instead of tossing your leftover apple peels into the compost, consider turning them into a bright, crunchy topping for your next salad.
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How To Cut Limes To Extract The Most Juice Possible
If you want the maximum amount of juice from your limes, odds are that you're probably cutting them the wrong way. Here's how to cut limes the right way.
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Coffee Smoothies Are The Ultimate 2-In-1 Morning Beverage
To get your morning dose of caffeine while making sure you also have a healthy breakfast on the go, try making a coffee smoothie.
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Ina Garten's 10-Recipe Rule Is The Genius Way To Become A Better Home-Chef
Ina Garten, aka the Barefoot Contessa, knows plenty of cooking tips for home-chefs. Here's how to implement Garten's 10-recipe rule in your own kitchen.
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The Genius Hack For Scalding Milk In The Microwave Mess-Free
If your next recipe calls for a cup or two of scalded milk, before you sigh heavily and give up, try this fool-proof microwave heating method.
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Where Alton Brown Orders His Favorite Breakfast Sandwich From
As a culinary personality, Alton Brown's food opinions are widely respected, and there is one place he heads for his favorite breakfast sandwich.
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One Fruit Gives You A Perfect Vegan Tuna Tartare
Want to enjoy the luxurious flavors and texture of tuna tartare sans fish? This fruit makes a fantastic swap with only some help from the oven and a marinade.
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The Oldest Cake In The World Comes From 17th-Century Austria
Austria has long been known as a culinary powerhouse, so it's no surprise that the oldest cake in history, Linzer torte, hails from a city on the Danube.
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What To Know About Arby's 'Vegan' Dessert
Plant-based options at fast food chains are becoming more common, and this dessert at Arby's is technically vegan, even though it may not have been intentional.
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It Sounds Strange, But Don't Buy Garlic That Smells Garlicky
Believe it or not, garlic smelling like, well, garlic is actually a red flag at the grocery store. Here's why you should put it back on the shelf.
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Save Money By Making Your Own DIY Cooking Spray At Home
Store-bought cooking spray is likely costing you more money than if you were to make it at home. Create a DIY version that's cheaper and higher in quality.
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The Bougie Costco Sample To Keep An Eye Out For
Costco is beloved for its many samples, but shoppers are getting excited about one, in particular. Let's figure out what all the hype is about.
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25 Iconic Dishes From Celebrity Chefs
From Gordon Ramsay's beef Wellington to Bobby Flay's shrimp and roasted garlic tamale, we list the renowned dishes of top culinary icons.
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The Tasty Way Fish Sauce Transforms Simple Buttered Noodles
If you're a fan of salty and savory foods, you will absolutely adore the way that butter and fish sauce work together to elevate your everyday noodles.
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What Sets Costco's Pesto Apart From Other Brands?
Costco customers have raved about the warehouse club's pesto. Just what is so special about this brand of pesto that sets it apart from others?
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How To Dine At One Of George Washington's Favorite Restaurants
For a fascinating historical experience when in Alexandria, Virginia, you can dine at one of George Washington's favorite restaurants, Gadsby's Tavern.
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Why You Can't Use American Express At Costco
Not only do you need a membership to shop at Costco, but the wholesale club is particular about its payment methods. Here's the retailer's history with AmEx.
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12 Best Ways To Season Rice
Tired of basic, plain rice? Try out one (or many) of these tips and tricks for cooking your rice with an injection of flavor, many from dishes around the world.
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The Fast Food Chain That Uses Actual Sea Salt On Its Fries
For the most part, it's hard to go wrong with french fries. However, this fast food chain kicked it up a notch by switching to actual sea salt on its fries.
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It's Easier Than You Think To Avoid Overspending At The Bar
If you're looking to save money, you can still go out for a good time and drinks. Just follow these key tips to keep the evening budget thrifty.
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The Liquid Brine That Enhances Dirty Martinis Even Better Than Olives
If you love dirty martinis with a hint of spice, then this simple swap is for you. Here's what you should be using instead for the tastiest dirty martinis.
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Tomato Relish Is The Secret Ingredient You Need To Take Dishes Up A Notch
Add extra flavor, richness, and pizzazz to your next dinner with the help of tomato relish. All you need are some tomatoes and some aromatics.
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How To Get Butter Stains Out Of Fabric With Ease
You've prepared a family feast only to realize that now you have a butter stain on your shirt. Not to worry; we'll show you how to easily get out butter stains.
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What Is Artificially Marbled Beef, And Is It Safe To Eat?
The phrase "artificially marbled beef" might sound a bit dystopian, but we're here to demystify it for you. Let's explore what this meat is and if it's safe.
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