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  • Viral Dubai chocolate
    Cooking
    Cooking By Kathryn Steane 4 months ago

    The 3 Ingredients Essential For A True Dubai Knafeh Chocolate Bar

    There are typically three ingredients in a Dubai chocolate bar, excluding the chocolate itself. Here's what to know about the viral knafeh chocolate bar.

    By Kathryn Steane 4 months ago Read More
  • outside of a costco
    Costco
    Costco By Shawna Schofield 4 months ago

    The Costco Kirkland Signature Soup You May Want To Skip

    Though Costco has plenty of excellent pre-made soups under the store's Kirkland Signature brand, this specific flavor isn't one of them.

    By Shawna Schofield 4 months ago Read More
  • Roasted broccoli on sheet pan
    Tips
    Tips By Ginny Johnson 4 months ago

    Make Broccoli That Dazzles By Giving It The Cacio E Pepe Treatment

    To give your otherwise bland broccoli an extra dose of flavor, take a cue from a famous Italian pasta dish and give it the cacio e pepe treatment.

    By Ginny Johnson 4 months ago Read More
  • Starbucks bakery item display in glass case
    Coffee Shops
    Coffee Shops By Aspen Oblewski 4 months ago

    FYI, Not All Starbucks Serve Food Until Closing

    Starbucks' food menu isn't always available the entire day, especially when it comes to food that's warmed in the oven. Here's what to know.

    By Aspen Oblewski 4 months ago Read More
  • four drinks on green background with trees and grass
    Cocktails And Spirits
    Cocktails And Spirits By Allyson Morgan 4 months ago

    15 Famous Cocktails Every Tequila Lover Should Know

    Tequila can be served in so many more ways than just a shot at a bar. Take a look at famous tequila cocktails, from the classic margarita to Tequila Sunrise.

    By Allyson Morgan 4 months ago Read More
  • two slices of cornbread in front of a small dish of honey butter
    Baking
    Baking By Sonora Slater 4 months ago

    Dry, Crumbly Cornbread? Head To Your Pantry For This Popular Canned Ingredient

    If your cornbread falls apart with a little pressure from a butter knife, try adding this canned ingredient to your batter to help it hold together better.

    By Sonora Slater 4 months ago Read More
  • Carl's Jr. meal featuring happy star logo
    Fast Food
    Fast Food By Jessica Santina 4 months ago

    What's The Difference Between Carl's Jr. And Hardee's?

    While many people believe that Carl's Jr. and Hardee's are the same fast food chain under two different names, that's actually not the case.

    By Jessica Santina 4 months ago Read More
  • A person blending ginger
    Kitchen Tools
    Kitchen Tools By Amara Michelle 4 months ago

    Blenders Vs Food Processors: What's The Difference?

    Blenders and food processors are both invaluable kitchen tools, and while they are similar, they have different functions. Here's the difference.

    By Amara Michelle 4 months ago Read More
  • Crumbled fresh yeast sits next to a wooden scoop of dry yeast
    Food Science
    Food Science By Georgina Jedikovska 4 months ago

    How Does Yeast Actually Work?

    Yeast is one of the first things in your shopping cart when you're planning to make a fluffy loaf of homemade bread. But do you understand how it really works?

    By Georgina Jedikovska 4 months ago Read More
  • Arby's location with hat sign
    Fast Food
    Fast Food By Eloise Rollins-Fife 4 months ago

    The Wild Ride That Took Arby's From Fast Food Punchline To Fast Food Icon

    From its 1960s founding to its modern day dominance, fast food giant Arby's has had a crazy journey with plenty of hits and misses.

    By Eloise Rollins-Fife 4 months ago Read More
  • Bag of Trader Joe's Pretzel Slims next to tray with pretzels and three bowls of dip
    Trader Joe's
    Trader Joe's By S. Ferrari 4 months ago

    The Brand That Might Be Behind Trader Joe's Pretzel Slims

    From the classic version to the candy-coated peppermint snack, Trader Joe's Pretzel Slims are a fan-favorite product, but who makes them? Here's our guess.

    By S. Ferrari 4 months ago Read More
  • two cans of Campbell's condensed soup, one Cream of Chicken and one Cream of Mushroom
    Facts
    Facts By Sonora Slater 4 months ago

    What Exactly Is Condensed Soup?

    Condensed soup is one of those pantry staples that seems to be in almost everyone's kitchen. But just what is it exactly? Here's what you need to know.

    By Sonora Slater 4 months ago Read More
  • Whiskey chicken and waffles with syrup
    Cooking
    Cooking By S. Ferrari 4 months ago

    Mix Whiskey Into Maple Syrup For A Boozy Breakfast Upgrade

    To kick your breakfast pancakes up a notch, consider trying whiskey maple syrup. Here's how to make it yourself at home.

    By S. Ferrari 4 months ago Read More
  • wedding cakes with different store signs
    Facts
    Facts By Alysa Salzberg 4 months ago

    9 Unexpected Places To Order A Wedding Cake

    Planning a wedding is a chaotic and expensive affair, but finding the right cake doesn't have to be. Try one of these unexpected sources for the dessert table.

    By Alysa Salzberg 4 months ago Read More
  • Rolling pin rolling out raw dough on counter
    Baking
    Baking By Lauren Dozier 4 months ago

    What It Means When A Recipe Tells You To 'Dock The Dough'

    If you're baking the perfect pie crust and get to the part of the recipe that asks you to dock your dough, this is everything you need to do.

    By Lauren Dozier 4 months ago Read More
  • A grocery store shelf of canned biscuit dough
    Food Science
    Food Science By Kim Ranjbar 4 months ago

    The Science Behind Why Premade Biscuits Are Packaged In Those Loud Tubes

    Most of us have been startled by the sound tubes of biscuit dough make when they are opened, but do you know why cans of premade dough open with a bang?

    By Kim Ranjbar 4 months ago Read More
  • A large, golden crab cake in close-up.
    Restaurants
    Restaurants By Amber Sutherland-Namako 4 months ago

    The Practical Reason To Avoid Ordering Crab Cakes At A Restaurant

    While a well made crab cake can make a night dining out all the more special, there's a simple reason you should still avoid it on the menu.

    By Amber Sutherland-Namako 4 months ago Read More
  • Variety of fruits and fruit ketchups in bowls
    Cooking
    Cooking By Lakeisha Ethans 4 months ago

    9 Flavorful Fruit Ketchups You Should Know About

    Ketchup is almost always associated with tomato, but these fruity versions, from blueberry to mango, add tang and sweetness to a variety of dishes.

    By Lakeisha Ethans 4 months ago Read More
  • Containers of Morton iodized salt
    Facts
    Facts By Shawna Schofield 4 months ago

    Why Is There Iodine In Table Salt, And Does It Matter For Cooking?

    Though we often take the term "iodized salt" for granted, there is a reason why your salt is treated with iodine. But does it have anything to do with cooking?

    By Shawna Schofield 4 months ago Read More
  • Gorgonzola cheese on a wooden cutting board.
    Facts
    Facts By Georgina Jedikovska 4 months ago

    Blue Cheese Vs Gorgonzola: Here's The Difference

    Blue cheese and Gorgonzola occupy similar places in the pantheon of cheese; nevertheless, they are not the same. Here's what to know about their differences.

    By Georgina Jedikovska 4 months ago Read More
  • Raspberry muffin on a plate
    Baking
    Baking By Ginny Johnson 4 months ago

    The Easiest Muffin Liner Substitute Is Right In Front Of You

    There's nothing worse than setting up to make muffins, only to realize you're all out of liners, but fortunately there's a very simple solution for that.

    By Ginny Johnson 4 months ago Read More
  • buttery spread on toast
    Food History
    Food History By Shriya Swaminathan 4 months ago

    How The Dairy Industry Shaped Margarine's Bad Reputation

    Over the years, margarine has garnered a bit of a negative reputation; however, this is in part due to actions by the dairy industry. Here's what happened.

    By Shriya Swaminathan 4 months ago Read More
  • Burger with bowls of four condiments on red background
    Cooking
    Cooking By Katie Melynn 4 months ago

    15 Unique Condiments That Belong On Your Burgers

    For a delicious homemade burger, you need to think beyond ketchup. We spoke to burger experts to tell us the best unique condiments for better patties.

    By Katie Melynn 4 months ago Read More
  • Cut tea sandwiches on white plate with microgreens
    Cooking
    Cooking By Jessica Riggio 4 months ago

    The Easy Hack For Picture-Perfect Tea Sandwiches

    If you want to make the prettiest tea sandwiches around for your next party, you need to try this easy trick for cutting your bread perfectly.

    By Jessica Riggio 4 months ago Read More
  • A tray of McDonald's food including burger, fries, Spicy McChicken and drinks.
    Food Science
    Food Science By Betsy Parks 4 months ago

    The McDonald's Item With The Most Sodium Is A Popular Burger Choice

    McDonald's remains the world's most popular fast food restaurant chain. However, if you're watching your sodium, you may want to avoid this burger choice.

    By Betsy Parks 4 months ago Read More
  • displayed tuna sashimi
    Facts
    Facts By Nikita Ephanov 4 months ago

    What Does Tuna's Number Rating Mean?

    Consuming tuna isn't as simple as opening the can and making a sandwich, as there are different types to cook with and even a number system to understand.

    By Nikita Ephanov 4 months ago Read More
  • A woman holding a slice of cheese
    Shopping Tips
    Shopping Tips By Camryn Teder 4 months ago

    The Simple Way To Save On Cheese At Any Whole Foods Grocery Store

    Cheese is not cheap, especially when you buy it at Whole Foods, but the grocer does offer a way to try even the most expensive cheeses at a discount.

    By Camryn Teder 4 months ago Read More
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