12 Tips You Need When Making Southern-Style Grits
Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits turn out perfectly every time.
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The Simple Hack That Makes Peeling Ginger Easier
Ginger is many things, but easy to peel it is not. Its irregular bumpy surface can make things challenging, but this one peeling hack will come to the rescue.
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Winter Woods Espresso Martini Recipe
Infused with bourbon, maple syrup, and garnished with rosemary, this winter woods espresso martini puts a seasonal twist on the classic cocktail.
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The Risk You Might Be Taking With Homemade Pizza Toppings
One of the best parts about homemade pizza is that you get to choose all your toppings. But some need to be prepped before you can throw them on top.
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The Butter Mistake Keeping You From The Flakiest Pie Crusts
If your pie crust keeps turning out mushy, it's time to change your technique. Here's an expert baker's advice on how to achieve the flakiest pie crust.
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How To Transform Your Signature Shrimp Cocktail With A Bottle Of Beer
Give your shrimp cocktail a taste of the good stuff. Here's how to amp up your signature appetizer by leveraging the flavors of the perfect brew.
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For More Flavorful Stews, There's One Type Of Ale You Should Pour In
Pour one out for the most flavorful pot in Stew-ville. Find out which malted brew works the best for livening up your next slow-cooked stew.
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Here's How Long Your Fresh Homemade Salsa Will Last In The Fridge
Homemade salsa is arguably the best kind, but just how long can you keep this water-heavy condiment in the fridge before it starts to go bad?
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Make The Crispiest Fish Ever With A Slice Of Bread — Yes, Bread
The next time you're cooking fresh salmon fillets, set aside the bread crumbs and Parmesan cheese. Pick up a loaf of this bread for the crispiest crusted fish.
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Rescue Mushy Pickles By Turning Them Into A Relish. Here's How
Don't chuck those mushy pickles. Upgrade your soggy spears and waterlogged wedges with this method for whipping up a sweet or savory pickle relish.
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Give Your Costco Hot Dog A Pig In A Blanket Twist With A Clever Bakery Hack
The next time you want to hack you Costco hot dog, try this fancy pig in a blanket by swapping out the sesame bun for a flaky pastry sold at the store's bakery.
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How Is Eggnog Actually Safe To Drink?
Other than Aunt Deb, eggnog may be the most polarizing presence of the season. Find out whether your favorite sipper is really safe to drink.
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Add One Pantry Staple To Meatballs For A Flavor-Packed Upgrade
Meatballs are a convenient and simple dish perfect for a crowd. If you want to give yours a boost, you need to reach for this unexpected spice blend.
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Costco's Food Court Soda Fountain Could Be Receiving A Major Makeover
Big news for Costco fans: The store's food court may be switching from serving Pepsi products to Coke. This comes after almost a decade of serving Pepsi drinks.
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How Long Is Baileys Good For After It's Been Opened?
Perfect for splashing in coffee or making boozy desserts, Baileys Irish cream is a classic liqueur to have on hand. Here's what to know about storing it.
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15 Best Sauces To Pair With Steak
A perfectly cooked cut of steak is an excellent meal, but serving it with sauce can take it up a notch. Here are the best sauces to pair with your steak dinner.
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Can You Eat Fresh Raw Cranberries?
Cranberries are a staple of many holiday dishes and seasonal baked goods, and while you can safely eat them raw, you may not want to. Here's why.
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Which Grocery Stores Are Owned By Kroger?
Is your grocery store actually owned by Kroger? Get familiar with the Kroger family tree and find out how far this retail giant's reach really goes.
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Why You Should Never Make Key Lime Pie Filling In Advance
Don't get carried away when working in advance on your Key lime pie. The pie has a special ingredient that makes time of the essence.
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The Key To McDonald's Minced Onion Is Starting With Dehydrated Onions
McDonald's is full of secrets and tricks that make the chain's food so good. One such secret involves its onions starting out dehydrated.
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The Important Step You Need To Take Before Your Fish Touches The Frying Pan
If you find yourself scraping and scrubbing burnt fish flakes from your skillet every time you cook fish, try implementing this simple tip into your routine.
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How To Pull Off A Steak Lacquer For Delicious Crust On Your Meat
Give a nice cut of steak an extra special, glossy, and tasty finish by lacquering the meat. Here's how to put this glazing technique into action.
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10 Ways To Elevate Your Bologna Sandwich
With some tweaks, you can turn your humble bologna sandwich into something special. To help you take it to new heights, we asked experts to share their tips.
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Is Pufferfish Actually That Dangerous To Eat?
While pufferfish has a very dangerous reputation in the sushi world, there are a number of ways it can be served safely.
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You're Adding Flavors To Your Coffee All Wrong
What's the best way to add flavor to your coffee at home? Here are a few things to keep in mind, according to a coffee expert.
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The Easy Way To Make Store-Bought Apple Pie Seem Homemade
Nothing beats homemade apple pie, except maybe one from the store. Here's how to flip a store-bought apple pie so it tastes like it's straight from the oven.
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How To Roast Chestnuts In The Oven
Roasted chestnuts are the stars of Christmas songs and seasonal dishes. Here's how to roast them in the oven (not over an open fire), plus how they got popular.
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