Pig's Feet Is The Underrated Cut Of Pork You Should Know How To Cook
Though they mostly enjoy popularity in Asia and the American South, pig's feet are a pork product worthy of your attention.
Read More-
-
Why Bakeries Call A Derby Pie 'Kentucky Bourbon Pie'
A Kentucky bourbon pie and a Derby pie are the same dessert. But there's a reason you'll never find a bakery that calls its pies Derby pies.
Read More -
The Reason McDonald's Doesn't Call Its 'Shakes' Milkshakes
Though you might think McDonald's gave its shakes a unique name for branding purposes, there's a different reason they can't be called milkshakes.
Read More -
Those Mix-A-Six Beer Packs Seem Great, But Think Again
Selecting beers for your own custom six-pack sounds like a fun way to sample different brews, but it might not be the best choice as far as freshness goes.
Read More -
Cream Cheese Is The Key To No-Hassle Weeknight Stuffed Chicken Breasts
If you're looking for a no-stress way to stuff chicken breasts for a quick weeknight meal, there's no better ingredient to use than cream cheese.
Read More -
For Easy To Work With Shortbread Dough, Follow Ina Garten's Fool-Proof Tip
Shortbread may only contain three ingredients, but it can be difficult to attain the perfect texture. This foolproof tip from Ina Garten can help.
Read More -
The Chemistry Teacher-Approved Trick For Perfectly Melted Cheese Sauce
If you want to make the creamiest cheese sauce possible, tap into the magical scientific properties of this key ingredient.
Read More -
What's The Difference Between Baking Soda And Baking Powder?
Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how should you use each?
Read More -
The Unexpected Cheesy Upgrade Your Shepherd's Pie Deserves
If you want to seriously improve the taste of your shepherd's pie, you only need to add one totally unexpected ingredient to your mashed potatoes.
Read More -
How Long Does It Take To Smoke A Chicken?
The next time you want to cook a whole chicken, turn to your smoker to make a tender bird with crispy skin and smoky flavor. Here's how long it'll take.
Read More -
Why You Should Avoid Buying Milk At Costco
Though there are many great deals to be found at Costco, the store's milk is one you should probably avoid completely.
Read More -
How To Give Your Bacon, Egg, And Cheese Sandwich An Extra Boost Of Flavor
Bacon, egg, and cheese sandwiches are delicious on their own, but you can amp them up even further by trying this simple prep twist.
Read More -
Turn Frozen Taquitos Into Another Classic Mexican Meal
Frozen taquitos make for an excellent snack on their own, but you can also transform them into a classic Mexican meal with a few extra ingredients.
Read More -
A Simple Storage Mistake Is Ruining Your Cake's Freshness
For the freshest cake possible, you need to reconsider where you should be storing your unfrosted or sliced cakes.
Read More -
The Baking Soda Trick That Takes The Intense Bite Out Of Onions
Raw onions have a sharp, pungent taste that can linger for hours after lunch, but you can easily make it milder. All you need is water and baking soda.
Read More -
What's The Difference Between Gravy And Demi-Glace?
Gravy and demi-glace are both delicious sauces that add flavor and moisture to your meals. While they do share similarities, they're different where it counts.
Read More -
The Best Fast Food Breakfast Sandwich, Hands Down
After trying 11 fast food breakfast sandwiches, we were surprised to find this one, from a chain with an inventive breakfast menu, was the best.
Read More -
Cringeworthy Today, Ambrosia Salad Was Once A Symbol Of Luxury
Even though it's seen as a bit antiquated and perhaps even a bit outlandish in modern times, ambrosia salad was once a marker of wealth and sophistication.
Read More -
12 Bourbons You Should Leave On The Shelf
Whether due to a higher, unjustified price point, poor quality, or popularity gained through marketing gimmicks alone, some bourbons just don't measure up.
Read More -
The Right Way To Order Off-Menu At A Restaurant
Making a special request at a restaurant can be a hit-or-miss endeavor. To improve your success rate, keep these tips in mind when ordering off-menu.
Read More -
The Meat Serving Hack That Saves You Money
Meat lovers may consider this hack a sacrilege. But it's actually a tasty and inexpensive way to eat, even for the most carnivorous of carnivores.
Read More -
Papa Johns Is Struggling: How It Plans To Make A Comeback
Like many other restaurant chains, Papa John's has been on a downturn. It recently announced a plan to reinvigorate its business and offerings in 2025.
Read More -
Cotija Vs Parmesan: What's The Difference?
All cheese deserves a seat at the table, but cotija and Parmesan enjoy particular fame. Here's what makes each of these umami bombs totally unique.
Read More -
The Flavor-Packed Pepper Gordon Ramsay Uses To Transform Roast Chicken
If it's Gordon Ramsay, you know it's not gonna be boring. Here's how the chef pumps up a peppery roast chicken with a totally transforming ingredient.
Read More -
The Classic Soda That Brings Depths Of Flavor To Your Chili
There's nothing silly about an expertly made pot of chili, and if you want to upgrade the classic stew, there's one kind of soda you need to grab.
Read More -
Can You Freeze Cheese Curds?
Cheese curds are some of the freshest cheese you'll eat, and you can keep them fresh for even longer if you preserve them the right way. Here's what to know.
Read More -
Is It Illegal To Sneak Candy Into A Movie Theater?
Nothing tastes like malted, sour, gummy, goobery, minty candy from home. Learn the rules about sneaking snacks into the movies, and break them if you dare.
Read More
