Don't Skip This Important Step When Making Custard-Style Ice Cream
Making custard-style ice cream requires patience and careful preparation of a key ingredient: eggs. Here's how to properly mix them into the dessert's base.
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The Family-Run Chinese Restaurant That Spawned A Nationwide Chain
Though it may appear to hail from an international corporation, this classic chain has its humble roots from a Chinese-owned restaurant in California.
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20 Traditional Christmas Dishes From Around The World
Many holiday traditions center around food. We've rounded up some of the most iconic dishes that are served around the world in honor of Christmas.
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Are Canned Truffles Ever Worth Buying?
Fresh truffles are expensive and rare, so canned truffles become an intriguing alternative. But does canning them affect their quality?
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Amp Up The Flavor Of Soy Sauce With A Seasoning Blend
Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some tasty seasoning to it.
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The Ultimate Swap For A Vegetarian Take On The Classic Tuna Salad
Tuna salad is a nostalgic, tasty dish. Fortunately, even vegetarians and vegans can enjoy a similarly creamy, protein-packed dupe thanks to this pantry staple.
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13 Fast Food Chains That Offer Birthday Freebies
If you have a favorite fast-food restaurant or just like bagging free food, then your birthday may be the best day to bag a freebie from these fast-food chains.
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The Fast Food Staple Costco Food Courts Only Sell Outside The US
Though many people love their Costco food court, what you can order off the menu depends on the store's international location.
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Why Anthony Bourdain Would Encourage Us To Order Pork When Dining Out
Late chef and renowned food writer Anthony Bourdain recommended ordering pork over chicken at restaurants for a few reasons. Here's why.
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Elevate Spiked Cider With A Simple Toasty Trick
Offering the charm of rich apple flavor and warm booze, spiked apple cider can be elevated with one simple trick.
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The Unexpected Ingredient You Need If Your Shredded Cheese Is Getting Clumpy
Home-shredded cheese has a tendency to clump and stick together, but there's an easy fix for that, and you probably already have it in your pantry.
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What You Didn't Know About George Washington's Favorite Beer
Though he had a well-known love for Madeira wine, George Washington adored a particular type of beer for more casual drinking.
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Which Holiday Gift Basket From Costco Has The Best Value?
This highly-rated holiday gift basket at Costco offers a little something for everyone and is currently listed at a great price point.
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8 Clever Ways To Reuse Leftover Coffee Grounds
Throwing something away feels like a waste, and there are plenty of good reasons why you might think twice before you chuck your leftover coffee grounds.
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Revive Leftovers By Turning Them Into Hearty Soup
Leftovers can be a little boring on their own. Turn them into a soup instead for more excitment and deliciousness.
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The 3 Kitchen Tools You Need For Restaurant-Worthy Mashed Potatoes
For fluffy, silky mashed potatoes fit to serve in a fancy restaurant, use these three essential kitchen tools to perfect the texture of your spuds.
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Martha Stewart's Favorite Way To Drink Wine Involves A Faux Pas
Martha Stewart, the queen of good taste, has a rather unorthodox way that she likes to drink her glass of Chardonnay.
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Store-Bought Lemonade, Ranked From Worst To Best
Most of us are spoiled for choice when it comes to lemonade options at the grocery store. Here is our definitive ranking of lemonade brands, from worst to best.
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The Simplest Way To Blind Bake A Pie Crust, For The Uninitiated
If you're baking a pie, you may have stumbled across the term "blind bake" in a recipe. Here's an easy, expert-approved method for completing this crucial step.
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Ina Garten's Valuable Tip On Bringing Host Gifts
Ina Garten is no stranger to hosting gracious people and attending fanciful dinner parties herself. Here's her expert advice for choosing a good host gift.
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How To Deep-Clean Raspberries With Water And Vinegar
You don't have to just use water to clean your raspberries. If you want, you can also cleanse these delicate berries with vinegar -- here's how.
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Why It Pays To Double-Strain Your Espresso Martini
You can easily enjoy a luscious, frothy espresso martini at home. But one critical step has nothing to do with the ingredients at all: double-straining.
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The Grocery Product Label You Need To Read If You Really Want To Save Money
If you really want to save at the grocery store, don't just read a product's total price and make your decision based on that. Instead, check another number.
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Keep Dried Fruit Fresher Longer By Storing It In The Proper Place
Though it's considered a shelf-stable ingredient, dried fruit still needs to be stored in the proper place for peak freshness.
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10 Genius Hacks For Restaurant-Quality Hot Chocolate
We reached out to several chefs and chocolatiers to see if we could discover some secret restaurant hacks to make a better quality cup of hot cocoa at home.
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Garlic Knots Are The Ideal Bread For Your Chicken Parm Sandwich
If you're looking to upgrade your chicken Parmesan sandwiches, look no further. Here's why you should swap your bread for a pop of flavor with garlic knots.
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How Frozen Hot Chocolate Became A Pop Culture Phenomenon
First made popular at New York City restaurant Serendipity 3, frozen hot chocolate has captured the love and loyalty of hot cocoa enthusiasts.
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