How To Add A Unique Breakfast Twist To Spanakopita
If you love the salty, cheesy flavor of Greek spanakopita, consider incorporating it into your morning breakfast routine with a few tweaks.
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The 10 Best Hard Ciders For Every Palate
There are ciders for every palate, whether you like them sweet, hoppy, or dry. Here are the 10 you'll want to consider next time you're feeling apple-inspired.
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3-Ingredient Aglio E Olio Is Answer For Those Nights You Just Don't Want To Cook At All
Aglio e olio is an easy and affordable pantry meal you can whip up on the fly for a quick lunch, a speedy dinner, or a tempting late-night snack.
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The Magical Transformation Baking Soda Has On Regular Noodles
Baking soda has multiple uses in the kitchen, but it has a magical effect on upgrading regular noodles in an extraordinary way. Here's how it works.
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Why Ketchup Was Once Called Catsup
Some say tomato, some say to-mah-to, but does anyone still say catsup anymore? Here's the saucy history behind this term, to go with your next order of fries.
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The Important Rule Of Thumb To Know When Butter-Basting Fish
Butter-basted fish is a delicious dinner. Despite how restaurants may make it seem, it's easy enough to make at home. But you have to follow one simple rule.
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The Enviable Canadian Costco Food Court Menu Items That Make Americans Jealous
Costco's food court in America is pretty popular, to say the least. But north of the border, the wholesale club offers a few menu items we wish we had here.
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The Unexpected Ingredient That Gives Any Meat An Instant Flavor Boost
If you want juicier and more flavorful meat, there's one surprising ingredient missing from your marinade. It's a game-changer you won't want to sleep on.
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Whatever Happened To The A&P Grocery Chain?
At one point in history, the A&P grocery chain was the dominant supermarket across the country. Here's how and why A&P wound up closing all its stores.
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The Closest Vegan Substitute For Ground Beef In A Recipe
Don't want to use fake meat as a ground beef substitute? Take your vegan dishes to the next level with this expert-approved ingredient.
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An Expert's Advice On Making Succulent Barbecued Ribs On A Gas Grill
You could be eating fall-off-the-bone barbecued ribs right now. A seasoned grill master reveals the secret to nailing succulent ribs on your gas grill.
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Why Sardinian Cannonau Is Nicknamed Longevity Wine
If you've ever had the luck of trying Sardinian Cannonau wine, you may have heard it called "Longevity Wine." Here's why it has this moniker.
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Enjoy A Perfect Quiche Every Time With One Must-Use Formula
Not to turn breakfast into algebra, but using this easy-to-remember ratio for your ingredients will give you the most perfect quiche every time.
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Your Sandwiches Are Missing One Flavor-Packed Ingredient
Sandwiches are blank canvases for experimentation, and this one ingredient can add a huge burst of flavor to otherwise dry, boring sandwiches.
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Why A Rice Cooker Is All You Need To Make Your Own Black Garlic At Home
Black garlic is coveted for its health benefits and its role in delicious recipes. But you don't need to trek to the store for it, you can make some at home.
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Take Your Chocolate Cake Up A Few Notches With The Help Of Baileys
When you're making a chocolate cake that could use an extra bit of gustatory oomph, look no further than Baileys Irish cream liqueur for a boost.
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How Long Does Evaporated Milk Last After Opening?
Evaporated milk is the key ingredient in soups, sauces, and tasty desserts. While it has a long shelf life in the can, this is how long it lasts after opening.
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A Trader Joe's Fan-Favorite Cheese Is Back To Bring A Hint Of Spring To Your Charcuterie Boards
Get your cheeseboard ready, because Trader Joe's is bringing back Family Nijland Clover Gouda as its spotlight cheese. It's limited, so get it while you can!
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Secrets Of Baskin-Robbins You'll Wish You Knew Sooner
Baskin-Robbins has many secrets, including a whole secret menu and limited flavors. Here are some of the most important ones that you'll wish you knew sooner.
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Why You Pretty Much Never See Trader Joe's Commercials
We've all heard of Trader Joe's, but have you ever noticed that this popular grocery chain doesn't have any commercials? Here's why.
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Steak 'N Shake Is Switching To Using 100% Beef Tallow In Its Kitchens
Steak 'n Shake has announced plans to return to cooking its iconic shoestring fries in all-natural beef tallow. Here's why, and what to know about the change.
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Barack Obama's Favorite Pizza Spot Serves An Iconic Chicago Pizza, But It's Not Deep Dish
Former President Barack Obama's favorite Chicago pizza place doesn't serve deep dish, but that's okay; it serves the other Chicago-style pizza Obama prefers.
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It's Not Just You: McDonald's Coke Does Taste Different
There's no mistaking the iconic flavor of McDonald's fries, McNuggets, and Big Mac. But here's why McDonald's Coke tastes better than anywhere else.
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Trader Joe's Naan Is The Unexpected Upgrade For Your Breakfast Sandwiches
If you're looking for a way to motivate yourself in the morning, a breakfast sandwich works wonders. Here's why you should swap the bread for Trader Joe's naan.
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Make-Ahead Roux Is The Easy Way To Quickly Thicken Soups And Sauces
Roux is the key ingredient in many soups and sauces, but it doesn't have to be a hassle. Here's how to make roux ahead of time and store it for later.
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Bobby Flay's Version Of Nachos Features An Unexpected Crispy Veggie
If you're looking for the next great vegetarian nacho topping, chef Bobby Flay has just the veggie-centric recipe for you.
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The Common Myth About Coffee Too Many People Believe
For fans, there can never be too much coffee. But you've gotta bust this super common coffee myth to really get the most bang for your brew.
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