Carla Hall's Tip For Soaking Up Fried Food Grease
If you're struggling to keep your homemade fried chicken crispy, Carla Hall has an easy hack to help absorb any unnecessary grease. Here's how.
Read More-
-
How Connecticut Cheeseburgers Stand Out From The Crowd
Believe it or not, a historic Connecticut restaurant has an approach to cooking cheeseburgers that leaves the grill behind. Behold the power of steam!
Read More -
10 Items You Should Avoid Ordering From Outback Steakhouse
Outback Steakhouse has a menu full of delicious options, but not every dish ends up being as delectable as advertised. Here are the 10 meals to avoid ordering.
Read More -
The Very Mormon Origin Of Dirty Soda
The dirty soda has taken over TikTok making us all put milk and other ingredients in our favorite soda. But the Mormon origins of this drink may surprise you.
Read More -
How To Dice An Onion Like A Professional Chef
Diced onions are a key ingredient in innumerable dishes, and knowing how to dice the vegetable up like a professional is an essential kitchen skill.
Read More -
A Guide To All The 3-Star Michelin Restaurants In The United States
While they are rare, there are several 3-star Michelin restaurants in the U.S. that are worth visiting, if you ever get the chance. Here is a guide of the best.
Read More -
Swap Red Wine For Champagne In Your Next Batch Of Sangria
Next time you feel like mixing a pitcher, try swapping the wine for champagne, which results in a cocktail that is light, refreshing, and delightfully fizzy.
Read More -
The Best Way To Season Salmon For Grilling Is Also The Easiest
Grilling salmon doesn't need to be very complicated. We spoke to an expert fishmonger who explains just how simple it can be with these few ingredients.
Read More -
The Unlikely Southern Sandwich Pairing That's All About Pineapple
You may have heard about pineapple on pizza, but what about pineapple on a sandwich? This Southern snack combines two unlikely ingredients.
Read More -
You Should Start Adding Ginger To Your Burger Mix
If you want to make better burgers, you should try using ginger, an ingredient with some serious zest and zing. Here's how to do it the right way.
Read More -
Why Temperature Matters More Than Ever When Cooking Tough Cuts Of Pork
Nowadays, you can cook tender pork cuts to lower internal temperatures than what experts recommended in the past. However, that won't work for tough cuts.
Read More -
Full Proof, Barrel Proof, And Cask Strength Bourbon: The Differences Explained
The are many terms to learn in the world of bourbon. Let's break down what "full proof," "barrel proof," and "cask strength" actually mean.
Read More -
The Reason You Should Be Cubing Your Oven-Baked Salmon
Cutting up raw salmon can be mildly anxiety-inducing. However, with this ingenious cube-cutting hack you'll be slicing and dicing your salmon with ease.
Read More -
Julia Child's Simple Tip For The Best Boiled Eggs Ever
Hard-boiled eggs seem like a simple dish, but a lot can go wrong, including when you try to peel them. Luckily, cooking icon Julia Child has a simple tip.
Read More -
The Flavor-Packed Ingredients Ina Garten Uses To Avoid Boring Pasta Salad
Pasta salad is a deceptively tricky dish, but with a little help from cooking and entertaining superstar Ina Garten, you can perk up your noodles in no time.
Read More -
Over Aperol? Use One Of These Swaps For Your Next Spritz
Italian Aperol is the kind of bitter liqueur you either love or hate. If you're in the latter camp, here's how you can still get your spritz on.
Read More -
The Smartest Way To Freeze Butter (And Thaw It When You're Ready)
If your butter's expiration date is approaching, consider freezing it so that you can save it for another time. Here's how to properly freeze and thaw butter.
Read More -
Put A Fresh Twist On Your Next Hamburger By Leaving Your Bun Behind
Who needs buns when you can still have the burger? Make a burger bowl and customize it with your dream toppings for a tasty, easy-to-make meal.
Read More -
How To Temper Chocolate In The Microwave Without Burning It
Tempering chocolate for a satisfying snap does not have to be difficult. In fact, in a few steps, you can get perfectly tempered chocolate in the microwave.
Read More -
The Countertop Solution To Cook A Whole Chicken Without Ever Turning On The Oven
You can make a small whole chicken in half the time with just one trusty appliance -- and no, it's not an oven. All it needs is a bit of quick prep.
Read More -
How Tuna Tartare Went From A Last Minute Substitute To Prestige Appetizer
Nowadays, there's nothing surprising about a swanky eatery serving tuna tartare. However, it was invented as an impromptu replacement for its steak counterpart.
Read More -
Give Your Baked Potatoes Next-Level Flavor With One Simple Step
You're probably prepping your baked potatoes out of order -- and it's making all the difference in the finished product. Here's the right way to do it.
Read More -
The Fast Food Order Gordon Ramsay Would Eat As Part Of His Final Meal
Ever wondered what Gordon Ramsay would eat as part of his last meal? Among a slew of other delicious dishes, one fast food staple got a shout-out.
Read More -
Isn't Blush Wine Just Rosé?
You may have seen both rosé and blush wines for sale at your local liquor store or on a restaurant menu and figured they were the same. Here's what to know.
Read More -
Why Mountain Dew Is So Beloved In Appalachia
Invented in Knoxville, Tennessee, Mountain Dew has strong regional roots in Southern Appalachia with ties to moonshine and so-called "hillbilly" imagery.
Read More -
Make The Easiest Caramel Of Your Life With Canned Sweetened Condensed Milk
This simple hack will leave you with ultra creamy and delicious dulce de leche caramel in approximately two to three hours.
Read More -
You Need To Stop Making These Peanut Butter Mistakes
So long, PB flubs. Cooking experts share exactly how to buy, store, handle, and cook with one of the most beloved of American foods.
Read More
