The Parchment Packet Method To Bake Irresistibly Tasty Fish
Fish en papillote is simply fish baked in parchment packets, but don't be intimidated by the French name as this is one of the easiest methods of cooking fish.
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Swap The Meat In Your Chili With Sweet Potatoes For An Easy Vegetarian Upgrade
Looking to make an outstanding vegetarian chili? All you need to do is swap the meat for sweet potatoes for stand-out heartiness and flavor.
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The 12 Worst Foods To Eat Before Bed
While it's great to unwind with a glass of wine or a chocolate bar, it's not always recommended right before bed. Here are some other foods to avoid as well.
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Why You Should Never Store Open Bags Of Flour In Your Kitchen Pantry
Refolding an open bag of flour isn't enough to keep it fresh and pest-free. Instead, you need to store it in an air-tight container -- here's why.
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Why It's Worth The Effort To Tie Your Beef Tenderloin
Delicious beef tenderloin is at its best when it's properly tied up. There are a couple of ways to do this, and we're here to break them down.
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Here's Where You'll Find The Cheapest Beer In The World
If you're looking for an affordable pint, head to one of these cities -- they offer the cheapest beer you'll find on the globe. Cheers to sip-worthy prices.
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Why You Should Be Throwing Egg Yolks In Your Air Fryer
Everyone seems to be throwing every kind of food into the air fryer, and the fun continues with egg yolks. However, you'll need to keep a few things in mind.
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Butter Vs Oil: Which Is Better For Fried Eggs?
Fried eggs can be cooked in butter or oil. Which is better? That depends on everything from how you want them to taste to how much you want to spend.
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14 Seasonings That Will Upgrade Your Salmon
Salmon is delightfully simple to prepare, but that doesn't mean it can't be elevated. Try one of these flavor-boosters to kick your recipe up a notch.
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The Reheating Mistake That Can Shatter Your Casserole Dishes
The best thing about a great casserole is convenient leftovers. The worst part, however, is breaking your dish while making an avoidable mistake.
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What Is Beef Barbacoa, And Is It Different Than Birria?
Beef barbacoa and birria are both mouth-watering meats with fall-apart tenderness -- but they're not prepared the same way. Here's what sets them apart.
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The Only Bread You'll Ever Need For A Perfect Bánh Mì Sandwich
The bánh mì is a sandwich known for its fillings, but the bread is arguably its most important element. Here's what makes it different than other baguettes.
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Ina Garten's Answer To The Butter Vs Oil Saute Debate
It's an age old debate, and one that's likely not going to end any time soon -- which is better: butter or oil? For Ina Garten, the answer is surprising.
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The Ingredients To Look For In A Great Canned Cocktail According To An Expert
The popularity of canned cocktails is on the up and up. But how do you know if you've picked up one of the best options? We asked a mixology expert.
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The Best Strategy To Shop At Trader Joe's If The Crowds Overwhelm You
Trader Joe's is known for its packed parking lots and store aisles. Try altering you shopping strategy to skip the crowds and still stock up on your favorites.
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Is Double Cream Different From Heavy Whipping Cream?
Heavy cream and double cream sound like they could be the same, but how similar are they, really? Here's what to know about the dairy products.
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What Is Cannoli Filling Actually?
Cannoli filling, mysterious, white, oh so delicious, is actually made with a specific kind of cheese, but one that differs depending on which country you're in.
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The Tell-Tale Signs Your Home-Canned Goods Have Spoiled
Canning your own foods is great for saving money and cooking healthier meals, but if done incorrectly your goods might spoil or, even worse, make you sick.
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The Soaking Trick To Fix Salty Store-Bought Ham
Store-bought ham makes cooking and preparation a breeze, but sometimes you end up with an overly salty ham. Thankfully, there's an easy fix.
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Julia Child's Butter Tip For Great, Hassle-Free Steak Sauce
Making a top-notch steak sauce is a breeze with this simple tip from cooking legend Julia Child. All you need is a few minutes and some butter.
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The Cheapest Wines You Can Buy With The Highest Alcohol Content
If you're looking for the most bang for your buck (or should we say the most alcohol content for your buck) in a good bottle of wine, these are the ones to try.
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Open Vs Closed Lid: Which Is Best For Hamburgers On A Gas Grill?
When it comes to grilling up your burgers, you may often find yourself wondering which one is better: an open or closed lid?
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Improve The Taste Of Canned Chicken With One Extra Step
Canned chicken is an important pantry staple, but it can be pretty strongly flavored unless you make one simple yet vitally important adjustment.
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Anthony Bourdain Disliked Every Ingredient In His Favorite Cocktail
Even though the late celebrity chef, television host, and author Anthony Bourdain had a favorite cocktail, he wasn't a fan of its ingredients.
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The 14 Ingredients You Need For Really Good Mexican Food, According To Chefs
While boxed taco kits are good in a pinch, its easy to upgrade your home-cooked Mexican meals. But only if you have the in on these expert-approved ingredients.
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Emeril Lagasse's Topping Tip For The Most Delicious Grilled Peaches
There's nothing like a peach in season, especially after the trip to the grill. Here's how celebrity chef Emeril Lagasse upgrades the charred stone fruit.
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What Happened To Costco's Discontinued Combo Pizza?
If you're a fan of the Costco food court, you might remember the toppings-heavy combo pizza. Here's what happened after it was discontinued.
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