The Best Places To Store Bottled Water, And One Spot You Should Definitely Avoid
If you thought that store-bought water could be kept anywhere in your home, think again. Here's where you should store it, and where you shouldn't.
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The Bundt Cake Hack To Try On Your Next Lasagna
Turns out, Bundt pans are good for more than just cakes. Use this bakeware to create a special lasagna ring worth serving at parties. Here's how.
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Is It Okay To Freeze Leftover Halloween Candy?
You can make your leftover Halloween candy last longer when you freeze it -- but freezing best practices are different for different types of candy.
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Make Creamy Frozen Yogurt At Home With 3 Easy Ingredients
If you're craving a bowl of ice cream but want something a little more nutritious, try making this simple frozen yogurt recipe instead. Here's how.
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How Julia Child Cooked A Perfect Poached Egg Every Time
Julia Child's influence is ever-present in the American kitchen. But perhaps her most egg-cellent cooking advice centered on the notoriously tricky poached egg.
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Canned Tuna Is All You Need For A Next-Level Alfredo Casserole
This meal has been a household staple for ages, but if you're looking for an easy way to upgrade a pasta-based casserole, then don't sleep on canned tuna.
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Everything You Need To Know About Nougat
Nougat is a confection that dates back centuries and is enjoyed all over the world. We've got all the info you need on this sweet, nutty treat.
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The Best Substitutes For Cardamom Are Already In Your Pantry
I's perplexing to find your pantry bare of cardamom, which is notoriously difficult to replace. Fortunately, you likely already have the substitutes on hand.
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Does Cold Water Actually Boil Faster?
When you're waiting for water to boil it can seem like the process takes forever. If you've heard that cold water boils faster, here's what to know.
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What's The Actual Difference Between Cane Sugar And Granulated Sugar?
To the naked eye these two types of sugar look very similar, but there are a few subtle differences that make each one better for certain applications.
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How Many Shots Can You Make With One Box Of Jell-O?
If you're hosting a party and putting together a batch of Jell-O shots, it's important to buy enough boxes of gelatin mix. Here's the math to keep in mind.
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The Science Behind Why Coffees Make You Need To Use The Bathroom
We all know how it feels to suddenly need a bathroom after a cup of morning coffee, but why does it have that effect? We consulted a food scientist to find out.
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The Secret To Easily Pitting Cherries Is Already In Your Junk Drawer
When you're looking to pit some cherries but you don't have a dedicated tool for the job, all you need to do is reach for your trusty junk drawer for this item.
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The Fruity Addition That Instantly Upgrades Boxed Brownies
There are plenty of ways to upgrade a box of brownies to make them more delicious. A fruity ingredient might be something you already have in your kitchen.
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Expert Tips For Bakery-Worthy Chocolate Cake
From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to making a delicious chocolate cake.
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Get The Gunk Out Of Your Can Opener With 2 Kitchen Staples
Can openers are kitchen tools that unfortunately get covered in lots of gunk. There are easy ways to clean it off before you throw it back in the drawer.
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Add Red Wine To A Margarita For A Party-Pleasing Aesthetic
When added on top of a margarita, the dry tannins of red wine contrast the sweet and sour elements of the cocktail.
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What Makes Tomato Purée And Paste Different?
Tomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of flavor, texture, and common uses.
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The 5 Ingredients You'll Need For Indiana's State Pie
The Hoosier State stands by it's official pie, and even if you can't make it to Indiana for a slice, you can whip one up pretty easily at home.
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What Does It Really Mean To Order A Drink Neat?
Whether you're newly 21 or a bar veteran, everyone can use a refresher on alcohol lingo. Here's what "neat" really means (and which drinks to order that way).
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What Makes Lemon Posset Different From Panna Cotta?
Lemon posset and panna cotta are irresistibly rich, thick cream-based desserts. However, despite sharing a luscious texture, they aren't made the same way.
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What Makes She-Crab Soup Unique?
The rich, creamy she-crab soup hails from Charleston, South Carolina. One special ingredient sets this bisque apart from similar crab soups, though.
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How To Make Sweets Without A Candy Thermometer
Some people believe making candy without a candy thermometer is impossible, but that simply isn't the case thanks to something called the cold water test.
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Before Coating Your Fish Filet In Panko Breadcrumbs, Add One Step
When you don't have time to go out for fried fish, make it at home. This five-minute step yields the crispiest pan-fried fish and a restaurant-quality finish.
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The Case For Baking Your Graham Cracker Pie Crust
There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all the difference.
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Why Spiralizing Your Hot Dogs Is A Game Changer
This simple technique gives the hot dog more surface area, which means you'll end up with crispier, more caramelized result - no matter how you cook them.
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Give Canned Cranberry Sauce The Bold Boost It Needs With A Boozy Addition
There is no more divisive a holiday staple than cranberry sauce. Whether you like it canned or homemade, there's an easy way to elevate it: booze.
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What Is Rhubarb And How Do You Cook With It?
Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got a full breakdown for you.
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What Does 'Soup Du Jour' Mean?
The phrase soup du jour is used frequently in American restaurants, and its meaning is more complex than just its English translation.
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Is Isomalt The Same As Sugar?
Isomalt is the best sugar substitute you've never heard of. But just how much like sugar is it? Find out where it succeeds and where it's lacking.
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Can You Store Gravy In The Freezer?
It's hard to believe anyone would have leftover gravy, but if you do, your hard work doesn't have to go to waste. You can simply freeze the gravy - probably.
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