The Celebrity Chef Barbecue Sauce Brand That's Highly Rated On Amazon
With so many barbecue sauces available, it can be hard to choose. This highly rated brand comes from a celebrity chef who wants you to "sauce like a boss."
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Why You Should Avoid Buying Pre-Sliced Bread
Pre-sliced bread isn't all it's cracked up to be. Here's why it's better to opt for unsliced bread if you can, especially from a local bakery.
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How To Freeze And Defrost Phyllo Dough The Right Way
Phyllo dough is delicate, flaky, and light, but those same traits that make it so delicious to eat also make it complicated to freeze and defrost properly.
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Ale Vs Lager: What's The Difference?
While many might think color is what distinguishes between an ale and a lager, the differences between these two types of beer lie in their brewing processes.
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Is A Bodega The Same Thing As A Convenience Store?
Bodegas have been a fixture of New York City since the 1920s. While the shops are convenient, they're distinct from big chains like 7-Eleven. Here's how.
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The Fish Bobby Flay Never Orders When At A Restaurant
Chef and restaurateur Bobby Flay has his own ordering strategy when he dines out at a restaurant -- and there's one dish he'll simply never order.
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What Are Bitters And How Do You Use Them In Cocktails?
These herbal extracts are tiny in amount but mighty in flavor, and they can change a drink from basic to beautifully complex.
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The Hot Dog Hack You Need To Try The Next Time You're Feeding A Crowd
The next time you're feeding a crowd and are considering some hot dogs, there's a nice hack you can use to make the process much less painful.
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For Thicker Gravy Without Using Flour, Reach For Cornstarch
When you want flourless gravy that has the perfect velvety consistency, there's only one carbohydrate you need. Here's why you should reach for cornstarch.
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McDonald's McRib Is Officially Back With A Saucy Surprise On The Side
The McRib is almost back -- and this time, the sandwich isn't the only thing to celebrate. If you like McRib sauce, there's a special offer you'll love.
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The Pricey Root Beer You Should Avoid Buying
The next time you head to the store to satisfy your root beer craving, there's one particular brand you might want to avoid. Here's what it is.
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The Secret To More Impressively Decorated Cakes Is Easier Than You Think
With the help of a special nutty ingredient, even novice bakers can begin adorning their cakes with beautiful, tasty designs.
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How Lane Cakes Became A Classic Alabama Dessert
If you haven't heard of Lane cake then you're seriously missing out, but you're also probably not alone. Here's what to know about this timeless dessert.
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The Best Boxed Mac And Cheese Isn't Kraft Or Velveeta
We tasted them all to find the best boxed mac and cheese on the shelf. Find out which rising star beat the biggest brands in the biz.
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For Smoother And Creamier Fudge, Reach For One Unexpected Item
If you want to make fudge with a better texture, you may want to incorporate this retro, cheesy ingredient into the mix.
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5 Sodas To Try In A Float Instead Of Root Beer
A frothy root beer float is a soda shop classic, but if you aren't pairing different ice creams and sodas beyond the usual herbal brew, you're missing out.
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How To Easily Separate Pumpkin Seeds From The Pulp
Removing pumpkin seeds from that messy pulp might seem daunting, but these methods make it quick and easy. No more picking your way through pumpkin guts!
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Is There An Actual Difference Between A Filet And A Fillet?
You've likely seen two spellings describing the act of removing meat from its bone or the resulting cut: "fillet" and "filet." But, what's the difference?
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Why Psyllium Husk Is So Crucial For Gluten-Free Bread
Gluten-free bread can be finicky to bake, often leading to rubbery, dense loaves. Fortunately, psyllium husk can help you remedy some of those common mishaps.
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The Smart Way To Shop For Ginger For The Strongest Flavor
How you choose ginger at the store or farmers market depends on how you're planning to incorporate the spicy root into your cooking. Here's what to know.
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How To Bake Cinnamon Rolls To Give Them A Croissant-Like Texture
Craving cinnamon rolls that eat like croissants? Here's how you can bake up the fluffiest, flakiest cinnamon rolls with just one extra ingredient.
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What Is A Roy Rogers Drink And Is It The Same As A Rob Roy?
Apart from their American origins and similar garnishes, their shared reference to "Roy" is the only thing Rob Roys and Roy Rogers have in common.
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The Best Apple Variety To Use For Baked Goods
Of all the different kinds of apples out there, which ones should you pick to ensure your baked delicacies are as scrumptious as they can be?
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The Best Appetizers To Pair With A Dirty Martini
The bold flavors of this drink pair exceptionally well with these menu items. Here's why these appetizers taste so good when you're drinking a dirty martini.
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Take One Extra Step To Make Quick Pickled Red Onions In A Flash
Home canners and fans of fermented foods know that the pickling process can take a while. To make pickled red onions in mere minutes, try this easy trick.
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The History Of How French Silk Pie Became A Staple American Dessert
Apple pie is an American icon, although its roots date back to England. But French silk pie is a decidedly American creation, despite its European name.
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The Absolute Best Costco Food Platter For Your Holiday Parties
After trying numerous Costco food platters, we're sharing our top pick so that you can be ready for holiday party planning.
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Are McDonald's Apple Pies Really Vegan?
McDonald's doesn't have many vegan-friendly menu items, but it claims its beloved Apple Pie is safe for vegetarian diners. Are vegans in the clear?
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The 100-Year-Old Alabama Restaurant That Serves Thanksgiving Classics Year-Round
This family-owned, farm-to-table restaurant in Alabama has been in the turkey biz for over a century. Naturally, the Thanksgiving bird is the star of the menu.
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Why Prebiotic Sodas Are Suddenly Everywhere
Prebiotic soda brands are taking over the beverage market. Find out if functional sodas are actually as healthy as you think.
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8 Alliums To Use In Your Cooking, And What They Do
Garlic, onions, and shallots are star players in the kitchen. They are their relatives are called alliums, and we've got a breakdown of the entire family.
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