The (Real) Science Behind Those Ridges On The Bottom Of Your Freezer
Some think that the ridges on the bottom of the freezer are for storing packages of meat upright, but this is not the case. Here is their real purpose.
Read MoreSome think that the ridges on the bottom of the freezer are for storing packages of meat upright, but this is not the case. Here is their real purpose.
Read MoreDoes your tuna salad feel a little same-old, same-old? If so, you can jazz things up with one easy ingredient swap. Ditch the mayo for this creamy alternative.
Read MoreWhen you grab an avocado from your local grocery store, it's probably going to be from Mexico. You might be wondering what sets it apart from other varieties.
Read MoreAs its top seller, Wendy's french fries stands out from its competitors and that's by design. Over the years, though, the product has undergone changes.
Read MoreVariations of the classic potato salad are scattered throughout grocery stores in different parts of the U.S. We tried a few, ranking them from worst to best.
Read MoreAlthough it might sound strange, adding whiskey is a fantastic way to improve your Alfredo sauce. It is important, however, that you add it at the right time.
Read MoreIf you've run out of yeast, that doesn't mean pizza night is ruined. Swap baker's yeast for beer for an unforgettably delicious pizza dough.
Read MoreAlkaline water has a higher pH than standard water, typically between 8 and 9 as opposed to around 7. And you might be wondering if it has any drawbacks.
Read MoreTamari and soy sauce might look similar, so much so that you might even think they're the same thing. But there are a few differences that set them apart.
Read MoreThere are many ways to amp up the flavor of homemade ice cream, but you're missing out if you haven't tried this umami flavor-bomb mixed into your base.
Read MoreWhen most people imagine strenuous jobs, they don't picture working at the grocery store chain Aldi, but the gig does come with some physical demands.
Read MoreMixing a feta brine into your next martini isn't tricky, and it's a must-have to create a top-tier savory cocktail that you can enjoy anytime.
Read MoreNo matter your age, Rice Krispie Treats are impossible to resist. Make them even sweeter, while providing a fun pop of color, with this quirky ingredient swap.
Read MoreRegardless whether you buy your parmesan cheese in block form or pre-grated, it's worth knowing how long it will last after it's been opened.
Read MoreThose who reach for a Twisted Tea may be wondering what gives the tea its "twisted" name. Here's the type of alcohol used in this hard seltzer.
Read MoreAs dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's what sets the two apart.
Read MoreTrader Joe's rarely sells name-brand items to customers, but that doesn't mean name brands aren't behind their products, including their ketchup.
Read MoreYou could hit up the dude with the office kegerator. Or, you could skip the stale stuff and enjoy a primo pint at the spot with the freshest beer on tap.
Read MoreFlawless creaminess in a tomato soup can feel elusive, but the key to a delightful dairy twist can be achieved with a dollop of cottage cheese.
Read MoreSpice bags have only been on the Irish culinary scene for around a decade and a half, but in that time, it has become a staple of Celtic cuisine.
Read MoreKentucky and Tennessee might not seem very far apart, physically or culturally, so what are the particular (but small) differences between their mule drinks?
Read MoreSteak and potatoes just go together, but have you ever thought about what makes them such a great pairing? It all comes down to taste and a little science.
Read MoreMatcha tea is a very popular drink these days, particularly as another source of caffeine. Here's how much caffeine is actually in your matcha.
Read MoreWhen baked, brie becomes a blank canvas for a range of delectable toppings. Here are five unique ways to spruce up baked brie next time you entertain.
Read MoreNot all chocolate-covered potato chips are created equal. Sweet, melted chocolate gets the salty crunch it deserves with the perfect potato chip for the job.
Read MoreHave you ever tried the Bronco Berry Sauce from Arby's? Its unique taste isn't one that you'll find just anywhere. Here's why.
Read MoreFrom Flushing to Chinatown, from egg tarts to mooncakes, we've scoured the five boroughs to bring you the best Chinese bakeries in New York City.
Read MoreMcDonald's doesn't have a reputation as a vegetarian paradise, but savvy eaters have invented a world-class vegetarian breakfast sandwich with this menu hack.
Read MoreThis bit of food history may surprise you. Did you know that one of the world's most popular cookies is actually a knockoff of another brand? Here's why.
Read MoreHot dogs and baseball are an iconic duo. However, have you ever wondered if the hot dog sales at your local stadium actually contribute to winning games?
Read MoreMany old-school desserts may seem unusual today, which is why seemingly no one makes them anymore. Here are 12 of some of the most popular ones of bygone eras.
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