Adam Raphael - Chowhound

Location

London, UK

School

University College London

Expertise

French Cuisine, London Restaurants, Nose-to-tail Cooking

In 2023, Adam left his restaurant and began working as a private chef, which has taken him all over the world.
His interest in food began as a child, while hiding in the walk-in fridge of a friend's family restaurant in Italy.
He has spent over three years developing his recipe for diner-style pancakes (his favorite food). He's still not finished it.

Experience

Adam is a writer, filmmaker and chef, born and raised in London. After learning to cook in Italy, he has spent the last decade in the film industry, travelling around the world and tasting as much food as he possibly could, picking up techniques and philosophies everywhere he went. He began writing as a restaurant critic while at university, around the same time he started cooking professionally. As a chef, he's developed a style rooted in traditional French cuisine, but with a modern British approach.

Education

Adam has a degree in Law from University College London.

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Stories By Adam Raphael

Facts

Facts By Adam Raphael

What Exactly Gives Sourdough Bread Its Signature Flavor?

There's plenty of tasty science that explains just how sourdough bread gets its signature flavor. Here are some of the chemical culprits behind the taste.
By Adam Raphael Read More
Restaurants

Restaurants By Adam Raphael

If You Want To Gauge The Quality Of A Pizza Place, Watch Out For These 2 Red Flags

Take it from an expert: There are two tell-tale signs that will determine whether the pizzeria you're dining at will deliver a quality slice of pizza.
By Adam Raphael Read More
Facts

Facts By Adam Raphael

Futomaki Is A Traditional Sushi Roll With Deep Roots And Big Flavors

If you're a fan of sushi and you want to try something different, keep your eyes open for this unique roll from western Japan's Kansai region.
By Adam Raphael Read More
Facts

Facts By Adam Raphael

5 Important Food Safety Tips For Your Next Picnic

The best picnic spread is a healthy, food-safe one. Follow these essential tips to make sure your bringing the freshest, safest food to the great outdoors.
By Adam Raphael Read More
Cooking

Cooking By Adam Raphael

Here's How Long You Should Grill Thin Pork Chops For Juicy Results

Grilling thin pork chops takes a bit more focus than thicker cuts if you want juicy results. To help you get there, here's some guidance on cooking times.
By Adam Raphael Read More
Cooking

Cooking By Adam Raphael

The Best Part Of Roast Chicken Is The Bread You Put Underneath It

Simple yet versatile, a properly roasted chicken always delivers. However, you're missing out on a world of flavor if you're not adding bread to the process.
By Adam Raphael Read More
Cooking

Cooking By Adam Raphael

Is Milk The Key To Tender And Flavorful Lamb Chops?

If you don't usually love the flavor or texture of lamb, you can make your next dish softer and less gamey with the help of a simple soak in milk.
By Adam Raphael Read More
Cooking

Cooking By Adam Raphael

Your Tiramisu Deserves A Lemony Twist

Try this creative and easy twist on a traditional tiramisu to give it a more complex flavor profile with just one or two simple changes to the classic recipe.
By Adam Raphael Read More
Cooking

Cooking By Adam Raphael

5 Creative Milk Swaps To Try In Tres Leches Cake

Tres leches is delicious in any form, but why not customize it by swapping one of the milks for some of your other favorite flavors? Here's what to include.
By Adam Raphael Read More
Cooking

Cooking By Adam Raphael

The Unexpected Condiment That Might Completely Change Your Next Bowl Of Ice Cream For The Better

Although this pairing is a bit unusual, the sweetness of ice cream pairs well with this salty condiment. Here's why you should put it on your ice cream.
By Adam Raphael Read More
Cooking

Cooking By Adam Raphael

If You Aren't Pickling Asparagus You're Seriously Missing Out

When asparagus season hits in the spring, there's hardly anything better to do with it than pickle it. Here's everything you need to know to pickle it yourself.
By Adam Raphael Read More
Facts

Facts By Adam Raphael

Why You Don't See Blowfish On Sushi Menus

Ever noticed that you never see blowfish on sushi menus? Well, there's a reason for that, though there is one place in the world where you can find it.
By Adam Raphael Read More
Cooking

Cooking By Adam Raphael

How To Make Tender Smoked Brisket (Without The 3-2-1 Method)

Making the perfect, delicious smoked brisket can be tricky. While popular wisdom says you should try the 3-2-1 method, here's why you should avoid it instead.
By Adam Raphael Read More
Restaurants

Restaurants By Adam Raphael

What To Expect When Ordering Tapas

Spanish tapas are great as a small bite to eat, or more, depending on how hungry you are. Here's what you can expect when you order tapas from a restaurant.
By Adam Raphael Read More
Cooking

Cooking By Adam Raphael

Which Pastry Is Best For Steak Pie?

Wondering which pastry holds up best in a hearty steak pie? From flaky puff pastry to buttery shortcrust, here's how each one affects texture and flavor.
By Adam Raphael Read More