Alex Guarnaschelli 'Gravitates' Towards This Cut Of Chicken For Unbeatable Flavor
If you're looking for a more flavorful chicken dinner, ditch the skinless chicken breast and reach for this cut that celebrity chef Alex Guarnaschelli loves.
Read MoreAmanda Berkey
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Stories By Amanda Berkey
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Quality Test Your Go-To Steakhouse By Ordering This Menu Item (Hint, It's Not Steak)
How can you tell whether a steakhouse is any good without splurging on a high-priced steak? Here's an expert's take on what to order and look out for.
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Can You Purchase Frosting From A Bakery?
Do you want that bakery taste for your own cakes without making the icing from scratch? There's a secret to getting your hands on professional-grade frosting.
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Bobby Flay's Top Tip For Grilled Meat That Tastes Restaurant Quality
Do you want to grill like a professional? Bobby Flay shares the simple technique he uses to achieve restaurant-quality meats every time he fires up the grill.
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Can You Use Coupons At Sam's Club?
Coupons are a great way to save some serious cash. But does Sam's Club accept them? Read on to find out, plus see other ways to save money at the warehouse.
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Want Your Bacon Extra Crispy? Pay Close Attention To The Grease
The trick to getting the crispiest bacon is watching the way that hot grease acts in the pan. It will tell you how crispy your bacon is before you take it out.
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The Unexpected Doritos Flavor That Outshines OG Nacho Cheese, According To Our Taste Test
You can't go wrong with Nacho Cheese, but it would be a mistake to skip this superior Dorito flavor if you're looking for a balance of sweet, spicy, and savory.
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Here's What Happens To Chick-Fil-A's Leftover Chicken
Fast food chains often have a surplus of food leftover at the end of the day. But do they throw it all away? Here's what Chick-fil-A does with its leftovers.
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The 4-4-4 Grilling Rule To Ensure Your Temperature Is Spot On
To get your steak just right, try this simple rule to make sure your grill is at the perfect temperature. All it takes is a few seconds.
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Beethoven's Bizarre Egg-Eating Ritual Was More Intense Than His Music
When you think of Beethoven, you probably think of classical music, not strange food habits. His way of eating eggs every Thursday was rather unusual.
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Don't Toss That Dry Chicken. Here Are 5 Ways To Repurpose It
Everyone has accidently overcooked their chicken. Instead of choking down the dry results or tossing it out, try turning it into one of these meals.
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Why You Should Avoid This Common Sugar Alternative (It Might Not Be As Safe As You Think)
Do you eat aritificial sweeteners? Many sodas and snacks rely on this common sugar alternative, but studies suggest it may not be as safe as once thought.
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This Is What Happens When You Crank Your Slow Cooker Up High To Save Time
Slow cookers are one of the most convenient kitchen tools for creating a one-pot meal while keeping hands off. But what if you don't have a lot of time?
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How Much Protein Are You Getting From Your Sourdough Slice?
Sourdough is beloved for many reasons, but one you may not realize is its surprisingly high protein content. Here's just how much you can get from a slice.
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Are Costco's Bakery Cakes Made From Scratch?
Are those legendary Costco sheet cakes actually made from scratch? We dug deep to reveal the truth about the bulk retailer's baking process.
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The Store-Bought Butter Brand That's Highly Overrated, Overpriced, And Way Too Salty
The next time you're on a mission to buy salted butter, skip this brand. It's alarmingly salty and not worth the price compared to other options we tried.
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HomeGoods Is Selling Stanley Cups For Less (And Shoppers Are Snagging Them Fast)
At HomeGoods, you can snag Stanley cups for way less than they're typically sold for -- but these viral cups are already selling out quickly.
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Ina Garten's Unexpected Opinion About Her Own Cooking
Even the Barefoot Contessa has some surprising opinions about her own cooking. The Food Network icon deals with some emotions in the kitchen you may relate to.
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The Wing Chain With Underrated Burgers, According To Customers
You might assume that a brand that specializes in chicken wings would have burgers that can be overlooked, but that's not the case at this chain.
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Your Keurig Is Moldy Because You Aren't Cleaning These Parts Weekly
You might be brewing your morning coffee with more than just grounds. Consider cleaning these specific parts of your Keurig before you make your next cup.
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Here's Why Restaurant Vegetables Are So Good, According To Anthony Bourdain
Curious why home-cooked veggies pale in comparison to the same ones served at a steakhouse? According to Anthony Bourdain, it's because of these ingredients.
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The Wegmans Policy You're Probably Not Taking Advantage Of (But Should Be)
You might be leaving money on the table every time you walk out of a Wegmans. The store has a customer-friendly policy you may not be aware of.
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Classic Mission-Style Burritos Can Be Devoured At This Award-Winning San Francisco Spot
It’s not just a meal; it’s a piece of California history. One burrito destination in San Francisco's Mission District defines the neighborhood's flavor.
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The Nostalgic Fried Dessert Chi-Chi's Fans Will Definitely Remember From The '90s
Nostalgia for the '90s is real as people reminisce about the many food products no longer around, including this memorable dessert from Chi-Chi's.
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Too Many Shoppers Ignore This Red Flag When Buying Frozen Shrimp. (Hint, It's Hiding In The Ingredients List)
Frozen shrimp with this ingredient can be an indication that you're paying for more than you're going to get. Here's why it matters.
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Accidentally Melted Your Butter In The Microwave? Revive It With One Ice Cube Trick
It's easy to soften your butter in the microwave before baking with it, but if you went a little overboard, you can turn it solid again with this hack.
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Bobby Flay Fully Trusts This Chef To Cook Him An Unbeatable Entree
Bobby Flay has discerning taste when it comes to food, so it's a pretty big compliment when he says he'd like someone to cook for him. Here's who he'd choose.
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