The Tangy Topping That Takes Pumpkin Pie To Another Level
Up the ante on a run-of-the-mill pumpkin pie with this tangy topping that perfect complements the sweetness of the pumpkin pie without overshadowing it.
Read MoreAmy Andrews
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Stories By Amy Andrews
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Add A Dollop Of This Dressing To A Baked Potato And You Won't Eat It Any Other Way
Forget butter and sour cream, take your baked potato to the next level with this rich, flavorful dressing. And no, it's not ranch.
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Princess Diana Loved This Dessert So Much A Royal Chef Tricked The Queen Into Serving It
Beloved Princess Diana was a big fan of this particular dessert, so much so that a royal chef found ways to guarantee she would have it when she visited.
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This Is Why Your Pie Crust Shrinks (And What To Do About It)
An overworked pastry dough can shrink in the oven, but you can prevent soggy, uneven pie crusts by keeping these simple temperature tips in mind.
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Rhubarb Cake Always Soggy? Here's The Mistake You're Probably Making (And How To Fix It)
If you've ever made rhubarb cake before, you'll know that sometimes, it can turn out waterlogged. Here's why that may be the case, and how you can avoid it.
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Make-Ahead Sandwiches For A Crowd Start With The Right Kind Of Bread
Make-ahead sandwiches can be convenient to prepare for a crowd, especially on outings or during holiday sleepovers, but choosing the right bread is essential.
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There's An Easy Solution For Fried Shrimp Breading That Won't Fall Off (If You Have Patience)
If you're sick of the breading always falling off your fried shrimp, you can notably change your results with a simple tweak to your cooking process.
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Why Baking Cookies On The Middle Rack Makes All The Difference (And How To Make Room For More)
If you're baking a large batch of holiday cookies, using your oven in an effective way is crucial. Here's how to make sure you achieve the best results.
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How To Recreate Cracker Barrel-Style Mashed Potatoes At Home
Want to recreate Cracker Barrel's mashed potatoes? Here's how the spuds are made, according to the chain's vice president of menu strategy and innovation.
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The Tasty Ingredients That Give Tajín Seasoning Its Famous Tang
Even if you love adding Tajín to all kinds of foods, you might not know about the ingredients that give the popular seasoning blend its distinct flavor.
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The Important Step That Separates Good Reheated Fried Chicken From Great
Reheated fried chicken doesn’t have to be disappointing. Find out the key technique that preserves flavor and crispiness, making leftovers taste fresh.
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5 Additions That Take Latkes To The Next Level
If you're making latkes for Hanukkah, switch things up by adding these ingredients to the mix. They will bring fresh flavor and texture to your potato pancakes.
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Forget Spinach, This Is The Southern Leafy Green That Belongs In Your Pasta Dishes
Tired of adding spinach to your pasta? Consider a heartier green that will add earthiness and heft while withstanding high heat and lengthy cooking times.
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The Best Type Of Beef To Use For An Epic Juicy Lucy Burger
Want the ultimate Juicy Lucy? Find out which beef blend delivers the richest flavor, gooiest center, and most perfect texture for this iconic Minnesota burger.
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Turn Saltines Into Sweet And Crunchy Toffee Treats With 2 Added Ingredients
If you want to take saltines from bland to bold, then you need to turn the pantry staple crackers into some sugary, crunchy candy. Here's what to know.
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Ginger Rogers' Favorite Post-Rehearsal Meal Was A Classic Southern Dish
Ginger Rogers surely worked up an appetite while rehearsing dance numbers with Fred Astaire, and there's one dish she craved at the end of the day.
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Here's Why There Are Always More Hot Dogs Than Buns In A Package
Though it may be frustrating when you're grabbing groceries for your next barbecue, there actually is a reason there are more hot dogs in a pack than buns.
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The Little-Known Secret To Making Cheap Steak Taste Expensive
Don't let tougher cuts of steak deter you from grabbing them for a date-night dinner. With these expert secrets, you can turn them into scrumptious steaks.
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The Ingredients That Give One Of Our Favorite Pasta Dishes Over 30 Grams Of Protein
If you love a high-protein dinner, you'll want this delicious protein-heavy pasta dish that brings plenty of fish, umami, and bright flavors to the table.
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This Simple Ingredient Makes Homemade Vanilla Ice Cream Taste Like It's From A Creamery
Make your next batch of homemade vanilla ice cream unforgettable. This simple ingredient gives it the luscious, dreamy quality of a creamery favorite.
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Baked Pasta 101: Save Yourself 20 Minutes With One Simple Tip
Make your next cozy, comforting baked pasta dish an even easier process by skipping this one step that many people don't realize is optional.
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The Vintage Depression-Era Dessert That Paved The Way For Today's Lava Cakes
If you love molten chocolate lava cakes, you'll probably get just as much joy out of this make-do Depression-era treat that was born out of resourcefulness.
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My All-Time Favorite Salmon Is So Simple, It Only Uses 2 Ingredients
Cooking salmon does not have to be complicated. This two-ingredient recipe will wow dinner guests with its crispy crust and a piquant flavor.
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Alex Guarnaschelli's 3-2-1-1 Vinaigrette Is So Easy And Delicious We Know The Recipe By Heart
So many dishes are transformed by using simple, high-quality ingredients, and chef Alex Guarnaschelli's go-to vinaigrette is no exception to this.
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The Vintage Recipe I Come Back To Time And Time Again. (It's That Good)
Simple and sweet, this vintage recipe brings together basic ingredients to create a timeless dessert. One taste and you'll make it over and over again.
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Ina Garten's Secret Pot Roast Ingredient Comes Straight From The Liquor Cart
One of Ina Garten's go-to dishes is a rich, comforting, classic pot roast. She has one trick for getting such a fantastic and memorable result.
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Giada De Laurentiis Puts White Chocolate In Her Soup (Yes, Really). Here's Why
We trust chef Giada De Laurentiis when it comes to Italian cuisine. However, we just had to find out why she puts white chocolate in her soup.
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