Walmart Empanadas In Your Freezer? You Need To Know About This Health Alert
A health alert was issued for certain frozen Walmart empanadas that were mislabeled, which could pose a risk for some people with food allergies.
Read MoreAndrew Amelinckx
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Stories By Andrew Amelinckx
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How The US Army Inspired The First McDonald's Drive-Thru
Though McDonald's may seem synonymous with the drive-thru, it took a long time and little military inspiration for the feature to gain headway at the franchise.
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What's The Actual Difference Between Soup And Stew?
Though it can seem a matter of silly semantics, there's a key difference between a soup and a stew that home cooks should know.
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LA And New York Face Off For The Title Of Pastrami Capital Of The US
There are all kinds of cultural rivalries between Los Angles and New York City. Here's what to know about the beef over which city has the best pastrami.
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The Secret To Audrey Hepburn's Chocolate Cake? A Shocking Amount Of Eggs
Audrey Hepburn is one of Hollywood's most-revered stars. She was also a skilled baker, and even had her own famous cake recipe with a shocking amount of eggs.
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The Canned Ingredient José Andrés Brings To Holiday Parties
Skip the vino and go for the tin cans. Chef José Andrés serves his hot take on the crowd-pleasing canned gift that tastes as good as it looks.
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How Portugal's Iconic Steak Sandwich, The Prego, Got Its Name
Meet Portugal's beloved steak sandwich, the prego. Take a big bite out of the story of how this garlicky hunk of meat on a crusty bun got its title.
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How Did The Wedge Salad Become A Steakhouse Staple?
A classic menu item at any steakhouse, the wedge salad has been a traditional accompaniment to steak since the early 1900s.
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The Unexpected Mixer That Makes So Much Sense With Tequila
You've done margarita mix, orange juice, and whatever was in that party punch. Try this refreshing mixer for a tequila cocktail that goes down smooth.
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The Unusual Fast Food Mascot Used To Target Late Night Diners
An odd remnant of '80s pop culture, McDonald's late night commercials featured a moon-headed mascot and a catchy, quirky theme song.
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Alton Brown's Clever Hack To Grill Kabobs Without The Hassle
If you're planning on grilling in a hurry, follow this hack from Alton Brown to cut down on your kabob prep time.
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Mezze Is The Bite-Size Mediterranean Feast Your Guests Will Rave About
A Mediterranean classic that comes perfectly portioned, a mezze spread is a delicious way to showcase an assortment of textures and tastes.
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Salt Pork Is Your Secret Ingredient For Better Soups And Stews
For delicious flavors and velvety textures in your soups or stews, turn to retro salt pork, a rich, fatty ingredient that has withstood the test of time.
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What You Didn't Know About George Washington's Favorite Beer
Though he had a well-known love for Madeira wine, George Washington adored a particular type of beer for more casual drinking.
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The Liquor Alton Brown Swears By For Better Pecan Pie
Alton Brown likes to swap a classic boozy pecan pie ingredient for his favorite liquor, recreating a dessert twist on an old fashioned cocktail.
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What Happened To Ponderosa Steakhouse Chain Restaurants?
Once upon a time, Ponderosa Steakhouse was a powerhouse restaurant chain experiencing explosive growth. Today, there are only 15 left. What happened?
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We Can Thank Jell-O For The Invention Of Poke Cakes
Looking to drive sales for Jell-O and other General Mills products, a culinary marketing team came up with the recipe for iconic poke cake.
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How A Post-War Economic Boom Made Tuna Casserole An American Staple
A post-WWII economic boom brought convenience foods and new electric appliances into American households. Working mothers brought tuna casserole.
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The Evolution Of Chewing Gum From Tree Sap To Hubba Bubba
First enjoyed by our Neolithic ancestors, chewing gum has transformed from unpalatable tree resin to a delectable, flavorful treat.
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Give Your White Russians A Sweet, Festive Twist With One Easy Swap
If you are ever feeling especially festive this year, try giving your next white Russian cocktail fun wintery twist by swapping out just one ingredient.
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Why Anthony Bourdain's 'Grandma Rule' Is Genius For Trying Food When Traveling
Celebrity chef Anthony Bourdain had a "Grandma Rule" that's genius for trying food when traveling. Here's what it is and why he recommends following it.
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The Umami-Packed Fish That Gives A Flavor Boost To Egg Salad
To give your beloved egg salad recipe a real boost in taste, it's time to reach for a common fish that is absolutely packed with rich umami flavor.
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The Original McDonald's In The US Is Also A Museum
Order up a nugget of fast food history. Follow the glow of the golden arches to McDonald's original location where all of your McDreams can come true.
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Thomas Jefferson's Favorite Vegetable Was A Simple, Classic Choice
Founding Father Thomas Jefferson was a man of refined talents and tastes, but his very favorite vegetable was a surprisingly simple denizen of many gardens.
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How Faygo Soda Became A Classic Michigan Drink
Faygo soda is synonymous with Michigan, even becoming touted by Detroit's Insane Clown Posse. Here's how the soda became associated with the state.
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How California Became The Unofficial Birthplace Of Fast Food
From McDonald's to Taco Bell, the Golden State is where many major fast food chains first opened. Here's why fast food took off in California, in particular.
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The Confusing History Behind McDonald's Happy Meal
The truth is, no one can really agree on who first invented the iconic McDonald's Happy Meal. Here's why the history behind it is so complicated.
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