Giada De Laurentiis' Favorite Sandwich In Rome Is All About The Bread
Giada De Laurentiis' favorite sandwich to eat when in Rome has the same name as something you might find at a NYC pizzeria, but the similarities end there.
Read MoreAndrew Amelinckx
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Stories By Andrew Amelinckx
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Fire Up The Grill For A Smoky Bologna Sandwich
There are plenty of ways to upgrade a bologna sandwich, but it's hard to beat the heat of a grill. It will give your meat a better texture and smoky flavor.
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The 3-Ingredient Cocktail Made For Mexican Coke Lovers
Margaritas may be the most popular cocktail out of Mexico, but the Coke lovers out there need to try this simple drink from Jalisco.
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What's The Difference Between Single- And Double-Barrel Bourbon?
When it comes to bourbon, the variety of terms can be intimidating, but here's what you need to know when choosing between a single- and double-barrel.
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The 6 Irish Whiskeys You Need To Know For St. Patrick's Day
Irish whiskey can be among the best whiskeys in the world, and there's no better time to look closer at some of the best Irish whiskeys than St. Patrick's Day.
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Why Many Movie Theaters Make More Money On Snacks Than Tickets
We all know that movie theaters charge a lot of money for snacks, but why are these concession items so much more lucrative than ticket sales?
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The Controversial Drink That Was Once Banned In Over 100 Countries
You may be surprised to learn that this controversial drink is still very popular in the U.S., even though it was once banned in over 100 countries.
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The Korean Staple Alton Brown Uses In His Crab Cakes
Food Network star Alton Brown actually recommends using the store-bought version of a popular Korean vegetable condiment to give crab cakes a spicy umami kick.
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Why Some People Refer To Cabbage Rolls As 'Pigs In A Blanket'
Depending on where you live, you might think "pigs in a blanket" means hot dogs wrapped in pastry dough or pork-stuffed cabbage rolls. Here's why.
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The Underrated Cut Of Pork You Should Be Using For Steak
A good steak with all the sides is among the most delicious meals you can eat. Next time you whip one up, give this cut of pork a try instead of a slab of beef.
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The Grocery Store Hack To Try If You're A Dirty Martini Fanatic
If you love dirty martinis, you might run into a common issue when making them at home. Here's how to solve it next time you're at the grocery store.
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The Little-Known Origin Story Of Carl's Jr.
Starting the fast-food chain, Carl's Jr., took plenty of hard work. Here are the details behind the founding of this successful fast-food restaurant.
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The Cocktail Said To Be The Strongest In The World
There's one cocktail made with over five different kinds of alcohol, and it's often rumored to be the strongest cocktail in the entire world.
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How Wendy's Decision To Use Fresh Beef Led To The Creation Of Its Famous Chili
Wendy's was founded in 1969, and its chili has been there from the beginning. Interestingly, its decision to use fresh beef led to the creation of the dish.
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Do Any Beer Breweries Have A Michelin Star?
You've heard of restaurants getting the prestigious Michel star, but what about beer breweries? Have any earned one? You might be surprised.
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Why Burger King Stirred Up Controversy When It First Opened
Burger King is now the second largest burger chain in the world, behind McDonald’s. But it started out by taking a huge gamble that was quite controversial.
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How A Victorian-Era Drink Led To The Invention Of Ginger Ale
Though our modern ginger ale is known as a mild soft drink, its Victorian origin story tells of a much spicier, more alcoholic drink.
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Irish Whiskey Vs Scotch: What's The Difference?
Irish whiskey and Scotch whisky might seem like the same drink, but these two distilled alcoholic beverages have a few key differences that set them apart.
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Chef Dan Kluger's Go-To Vegetarian Game-Day Snack Is A Twist On A Classic Treat
When it's game day, chef Dan Kluger doesn't mess around, and his go-to snack just happens to be fit for vegetarians. Here's what to know about the dish.
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Chef Marcus Samuelsson's Tips And Tricks For Game-Day Fried Chicken
If you want to make the best fried chicken for your next tailgate, consider listening to these top tips from chef Marcus Samuelsson.
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What's The Difference Between Irish Stew And Beef Stew?
Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar traditional dishes.
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Bring Greece To Your Table With A Traditional Mediterranean Breakfast
You can bring a slice of the Mediterranean to your home with a traditional Greek breakfast, which is full of fresh and flavorful ingredients.
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Burgers Vs Patty Melts: What's The Difference?
Though they share a similar ingredient list, there are few key cultural and flavorful differences between the patty melt and the hamburger.
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What's In A Traditional Japanese Bento Box?
Ever wonder what exactly goes into an adorable Japanese bento box? Turns out, presentation and history have a lot to do with what ingredients are chosen.
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How The Invention Of Soft-Serve Ice Cream Transformed Fast Food Desserts
Once it popped onto the scene in the 1940s, soft-serve ice cream would change the game for the fast food industry.
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Corned Beef Doesn't Really Have Anything To Do With Cornwall
Though it may seem logical to assume that corned beef comes from Cornwall, the "corned" name actually refers to a completely different meaning.
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Meet Jurassic Saison: The Beer That Took 45 Million Years To Make
You can, for a limited time, enjoy a delicious beer made from a Jurassic fossil that's 45 million years in the making, courtesy of Fossil Fuels Brewing Company.
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