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San Francisco's famous Mission-style burritos are one of the city's culinary attractions. Here's the origin story of how and why they were created.
Read MoreKentucky might be the most famous place in the country for bourbon, but there are are plenty of other states where you can find exceptional bourbon.
Read MoreOrganic versus conventional products have been debated time and time again, but there are definitely differences to consider when shopping for produce.
Read MoreBeloved in many savory dishes, Szechuan peppercorns offer a truly unique flavor that also works surprisingly well in cocktails. Here are five to try.
Read MoreYou've probably seen or enjoyed a chocolate molten lava cake at some point, and we can thank one chef for creating the dessert many decades ago.
Read MoreThe iconic and delicious cheese-filled hot dog has some interesting origins in the American state of Arkansas. Can you guess what company is behind it?
Read MoreMany great bourbon cocktails have been made throughout history, but few have the bonafides of a bourbon and branch. Here's what the drink actually is.
Read MoreMade with gin, lime juice, and simple syrup, the gimlet is a classic cocktail. For tradition's sake, we asked an expert how it should always be served.
Read MoreIf your garden gets more shade than sunlight, you might think you can't grow good vegetables. Turns out, at least five veggies are perfect for shade gardens.
Read MoreThis bar in Indiana has seen it all, including historic writers, gangsters, astronauts, and even presidents. Here's why this bar has been around for so long.
Read MoreIf you've ever been to a pub, sliders are probably on the menu. But how did these famous tiny burgers become a fast food staple? Here's what to know.
Read MoreTV personality and food presenter Alton Brown has one particular drink that he orders when he wants to get a feel of a bartender's skill.
Read MoreLifestyle entrepreneur and celebrity chef Martha Stewart has a history of enjoying hot dogs, but appears to be one rule she refuses to ignore.
Read MoreNew Orleans cuisine is legendary in the scheme of regional American food. But a once-lost dessert favorite is making its way back after a bakery's hardships.
Read MoreIntrepid traveler and celebrity chef Andrew Zimmern knows gas station grub. Here's why he's convinced that you'll find destination-worthy eats while filling up.
Read MoreThe leftover applesauce at the bottom of the jar doesn't need to go to waste, and you don't need to remember to finally eat it. Instead, just make a cocktail.
Read MoreCanned dessert was once pretty popular — if you're old enough, you might even remember eating it. And this particular old-school brand is still around.
Read MoreMcDonald's and coffee have a long history. One smaller piece of that history is the fascinating reason McDonald's discontinued its coffee stirrers in the '70s.
Read MoreWhat's the proper way to eat a burger? Most people probably have the same answer, but there are some who have a more radical idea of how to enjoy one.
Read MoreSimilarly to Coca-Cola's stimulating secret ingredient in the early 1900's, the original 7Up soda contained a pretty gnarly chemical element in it as well.
Read MoreGardening is a peaceful hobby that gives back with lovely flowers and delicious food. If you've got a stash of seeds, you may want to know if they expire.
Read MoreSinger Elvis Presley may have been the King of Rock 'n' Roll, but his favorite Memphis barbecue restaurant wasn't about to shut its doors just for him.
Read MoreIf you're a fan of vermouth, a fortified wine mixed with various herbs and spices, you need to try the reverse Manhattan cocktail — it's right up your alley.
Read MoreThe mint julep is a classic Southern cocktail perfect for summer, but one easy ingredient swap can completely transform it to introduce new flavors.
Read MorePeanut butter's earliest form goes back to the ancient Inca, but in America, the oldest brand dates to 1908, and it's still going strong today.
Read MoreIn the '50s, Post unveiled a cereal mascot that did less to inspire big sales with kids and more to do with haunting people's nightmares.
Read MoreVariety is the spice of life, but when you're purchasing a new bourbon, you can wind up spending a lot on something you don't like. Here's how to avoid that.
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