Classic, Buttery Eggs Benedict Recipe
We use ham instead of Canadian bacon in our eggs Benedict; we prefer how it crisps up in the pan. What you can't skip is the delicious, silky hollandaise sauce.
Read MoreChowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
We use ham instead of Canadian bacon in our eggs Benedict; we prefer how it crisps up in the pan. What you can't skip is the delicious, silky hollandaise sauce.
Read MoreThese creepy crawly brownies are covered in cookie crumb "dirt" and raspberry gelatin "worms" - a delightfully disgusting treat, just in time for Halloween.
Read MoreThese mashed potatoes are loaded with both bacon chunks and bacon fat, making for a side dish that is positively bacony through and through.
Read MoreSwitch things up from classic cake pops with this fudgy brownie cake pop recipe - any chocolate lover's dream come true.
Read MorePizza and pasta come together in this easy casserole recipe. We use mushrooms, pepperoni, and mozzarella for our toppings, but any of your favorites will work.
Read MoreOur version of the viral TikTok fan-favorite overstuffed Sprouts sandwich features turkey ham, red onion, avocado, gouda cheese, and tangy pickles.
Read MoreOur easy at-home pumpkin spice latte recipe combines espresso, pumpkin puree, steamed milk, and the classic warming spice combo for the perfect cozy fall drink.
Read MoreNot only are these decadent cookies loaded with white chocolate, but they also come with a gooey caramel-stuffed center.
Read MoreWhat's better than a perfect BLT sandwich? A hearty and flavorful pasta salad version, with applewood-smoked bacon and homemade bacon-infused mayo.
Read MoreClassic carrot cake cupcakes get a decadent upgrade thanks to the addition of caramelized walnuts.
Read MoreThe classic Philly cheesesteak gets the slider makeover in this recipe, making it the perfect choice for a game day spread or family-friendly dinner.
Read MoreTo find your perfect wine pairing for brunch, take a cue from these industry pros who know a thing or two about choosing the best beverage.
Read MoreExpert bartender and creative director at Quality Branded, Bryan Schneider shares how to make layered ice cubes to make any cocktail feel like a million bucks.
Read MoreThe perfect classic chocolate chip cookies get a twist with the addition of shredded coconut, and bread flour is the secret ingredient to make them extra chewy.
Read MoreMango sago pudding hails from Hong Kong, and it combines coconut milk and tapioca pearls with the titular fruit for a simple, summery dessert.
Read MoreEnjoy all the crispy crunch of fried chicken, without the fuss of deep-frying. This Parmesan-crusted chicken turns out moist and delicious in the air fryer.
Read MoreFull of protein and whatever fillings you desire, these make-ahead egg white bites are the perfect grab-and-go breakfast or snack.
Read MoreGive a homemade, zingy update to a take-out classic when you make this beef and broccoli, where Chinese 5-spice marinates the tender beef and vegetables.
Read MoreThis cheesy chicken Parmesan casserole combines with a spaghetti bake that comes together quickly for a delicious, hearty dish that will serve a crowd.
Read MoreWalgreens became the go-to spot to grab a TikTok-famous candy: peelable mango gummies. Can't find them on shelves? Make your own version with our recipe.
Read MoreThis crispy Thai basil beef recipe incorporates ground beef, sweet basil, and an umami-rich sauce all into one delicious stir-fry.
Read MoreIndulge in a sweet (and easy-to-make) afternoon treat thanks to these lemon shortbread cookies.
Read MoreIf you can't make it out to California for a wine tasting this year, don't worry. Here are five incredible wine regions in the United States to visit instead.
Read MoreExpert mixologist Cody Goldstein is a pro at boozy spins on ice cream. The good news is that you may already have his favorite flavor pairings in your freezer.
Read MoreFor culinary purists like Beard, the modern-day club sandwich is a tainted version of the original recipe. But what was the original exactly?
Read MoreFortunately, there's a useful one-hand hack to ensure that you can always safely handle raw chicken and cook with some peace of mind.
Read MoreTaking your chicken straight from the fridge and into the oven without giving it time to warm up is a mistake that can lead to unevenly cooked meat.
Read More