How To Make Crispy Churros Without Frying Them In Oil
With their cinnamon-sugar coating and crisp yet chewy texture, churros are a popular fried dessert. But did you know you can make them without frying?
Read MoreCrystal Antonace
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Stories By Crystal Antonace
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A French Bistro Classic Turns Into The Ultimate Savory Bread Pudding
While you might think bread pudding is always sweet, savory varieties are just as tasty. This savory pudding takes inspiration from a French bistro classic.
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Why You Should Get Creative With Your Deglazing Liquid
When deglazing, we often reach for the same old liquids, namely wine. That being said, there are many benefits to opting for more creative deglazing liquids.
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The Sweet, Sticky Glaze That Transforms Carrots
Carrots make a great veggie side for a roast and for other protein-heavy meals. A sweet glaze will help you take this common vegetable up a notch.
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Make Easy Homemade Pretzels Using This Store-Bought Shortcut
Making salty, crispy homemade pretzels is easier than you thought - especially when you're using a shortcut item from the grocery store in your recipe.
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Start Cutting Your Spaghetti Squash Into Rings Before Cooking
Spaghetti squash can be a satisfying swap for many different pasta and casserole dishes, but home cooks should know there's an easier way to prepare it.
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The Trader Joe's Hack For The Ultimate Meatball Sub Sandwich
If you love meatball subs, you'll love this Trader Joe's hack. Here's how to use Trader Joe's items to create an unforgettable meatball sub sandwich.
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Add A New Spin To Your Caesar Salad With This Tomato Swap
Caesar salad is a classic that will always have a place on the table - but you can revamp yours by introducing an unexpected tomato element.
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Should You Rinse Oatmeal First Before Cooking?
Between mistakes to avoid and tip to improve it, oatmeal can be a deceptively complex breakfast. Here's what to know about rinsing oats before cooking them.
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Are Costco's King Crab Legs A Better Deal Than Seafood Markets?
Costco offers several pounds of king crab legs for a hefty price, but they might still be a better deal than you'd find at other seafood markets.
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How To Reheat Pork Tenderloin So It Stays Juicy
Pork tenderloin is a delicious cut of meat, but because it's so lean, it can quickly become dry. Avoid ruining your leftovers with these simple reheating tips.
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Why Ginger Ale Is The Versatile Drink Base Your Home Bar Needs
Ginger ale pairs well with just about anything you're drinking. Here's why it's so essential to have on hand.
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The Store-Bought Ingredient Swap For Homemade Pizza Dough
If you don't want to make pizza dough from scratch or are looking for a convenient alternative on a budget, there is one staple that will come to the rescue.
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The Ingredients You Need To Make Vegan Steak
Trying to nail a vegan meat dish is tough, but it is possible. And if you've ever had a good vegan steak, you might wonder what it's made of.
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How You Can Double The Lifespan Of Your Paper Towels
If you're going through rolls of paper towels too quickly in your kitchen, try this easy hack to double your supply, save money, and reduce waste.
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Candy-Infused Tequila Brings A Sweet Touch To Your Next Margarita
If you want to kick your margaritas up a notch, you shouldn't use just any old tequila -- take a blanco variety and infuse it with your favorite candy.
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Can You Microwave Fast Food Wrappers?
When reheating fast food leftovers, chances are you'll pop them right into the microwave in their original packaging, but is this really a good idea?
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Transform Boring Salads With Polenta Croutons
Turn your next salad into a crunchy, flavorful sensation with this fun swap for regular croutons. Here's how to make, store, and reheat polenta croutons.
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Giada De Laurentiis' Favorite Recipe Is Her Lemony, 4-Ingredient Pasta
Giada de Laurentiis has a lot of fantastic Italian recipes, but when asked to pick a favorite, this bright, creamy, and zesty pasta topped the rest.
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Why Savory Spices Are The Unexpected Addition Ice Cream Needs
Savory spices might be the last thing you consider putting on your ice cream, but they can add a surprising boost of flavor. Here are the best combos to try!
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How To Avoid Buying Mealy Peaches
Nothing ruins a delicious summer fruit snack like peaches that have gone mealy. Here's how to avoid buying peaches with this texture in the first place.
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The Secret Ingredient For Chinese Restaurant-Style Chicken Wings At Home
The problem with making Chinese chicken wings at home is that they don't always get crispy. However, adding this secret ingredient might just do the trick.
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The Simplest Bagels You'll Ever Make Only Have 2 Ingredients
You no longer have to carve out an entire morning to bake up a batch of warm and chewy bagels? You can whip up this two-ingredient recipe in under an hour.
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The Easy Make-Ahead Breakfast That Starts With Your Muffin Tray
Looking for the perfect make-ahead breakfast hack? This versatile breakfast favorite can be sweet or savory and simply starts in your muffin tray.
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Is Tomato Pie Considered Pizza?
Tomato pie means different things to different people. Here's what to know about the dish, which showcases the savory fruit in all its tartly sweet glory.
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Leftover Pasta Is The Key To The Ultimate Breakfast Frittata
Make use of that leftover pasta in your fridge by whipping up the best frittata ever. It's the best of dinner and breakfast in one.
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Nespresso Vs. Keurig: What's The Difference Between The Two?
Two brands dominate the single-serving coffee market - Keurig and Nespresso. Before buying a machine, it's important to know more about each one.
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