The Best Fridge Drawer To Store Strawberries In For Maximum Freshness
Strawberries are expensive, and there's nothing worse than going to chow down but finding mold. For maximum freshness, store them in this fridge drawer.
Read MoreCrystal Antonace
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Stories By Crystal Antonace
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The Absolute Best Days Of The Week To Shop At Kroger
If you shop at Kroger, you might be wondering what the best days of the week are for grocery shopping. Here's exactly when it's best to head to the store.
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How To Turn A Basic Cake Into A Butterfly Using A Knife And Cookie Cutter
Want to make a whimsical butterfly cake for the next birthday party on your calendar? It's easier than you think. All you need are a few simple tools.
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Why Your Taste Buds Love Pizza And Ranch Together
Although some may argue against it, ranch is certainly a popular condiment to add to your pizza. Here's why these flavors mesh so well together.
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Bring Tequila To Brunch With A Margarita-Inspired Jam
Jam and brunch go hand in hand. For a boozy, tangy twist on this classic condiment, look to the margarita as inspiration and get your canning equipment ready.
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Giada De Laurentiis' College Eating Habits Are Surprisingly Easy To Replicate
Giada De Laurentiis cooked often during college, but her go-to dishes weren't complicated. Here's how she elevated classic dorm room meals, from ramen to pasta.
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What's The Difference Between Marry Me Vs Divorce Chicken?
Marry me chicken is an irresistibly rich and creamy dish, while divorce chicken draws on citrus and spice. Here's what sets each uniquely delicious meal apart.
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Milk-Soaked Cookies Are A Sweet Hack To An Easy, No-Frills Cake
Don't have the time, patience, or ingredients required to bake a catch from scratch? No problem! All you need is milk and cookies to whip up a fuss-free cake.
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This Costco Food Court Copycat Starts With Trader Joe's Pizza Dough
If your grocery shopping trip didn't include a stop at Costco, don't worry. Here's how to use Trader Joe's pizza dough to recreate this food court fave.
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Beware: This Frozen Snack Might Melt More Than You Think
Sure, most frozen foods thaw after you've left them out on the counter for a while, but this particular creamy treat is surprisingly prone to melting.
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The Mix-Ins That Lead To An All-Around Better Burger
If you're trying to combat the dreaded dry burger patty, an expert offers up some ideas for delicious mix-ins that guarantee moisture and flavor.
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The Frozen Store-Bought Find That Takes Your Sloppy Joes Up A Notch
Next time you make sloppy Joes, mix up the dish by adding a frozen grocery store ingredient to the menu. Here's how to work it into the recipe.
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Ree Drummond Loves This Kitchen Tool So Much Even Her Barbie Doll Comes With It
Ree Drummond has her very own Barbie doll that comes with a Pioneer-Woman-inspired kitchen, including Drummond's most favorite kitchen tool.
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Sun-Dried Tomatoes In Oil Are The Bread-Baking Secret Weapon You Never Knew You Needed
If you're looking to amp up your homemade bread recipe, consider adding sun-dried tomatoes to the mix. Here's why they work so well in homemade bread.
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This Might Be The Easiest Way To Make Chorizo Breakfast Tacos
For a hearty, savory morning meal, whip up a plate of tasty chorizo breakfast tacos in almost no time using this simple cooking method.
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One Simple Staple Ingredient Adds Homemade Vibes To A Store-Bought Pie
Store-bought pies are a lifesaver when you're busy, but they've got nothing on the homemade version. Add this kitchen staple to the crust for homemade vibes.
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Bobby Flay's Banana Bread Waffle Trick Breaks All The Rules
Celebrity chef Bobby Flay has a mouthwatering hack for making banana bread in a waffle iron and pairing it with a sweet and fruity topping.
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The Delicious Mango 'Candy' You Only Need Two Ingredients To Make
If you're craving mango but want to spice up the tropical fruit and enjoy it in a new way, here's how to turn it into a simple but delicious candy-like treat.
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Fresh Vs Frozen Passion Fruit: Which Is Better For Cocktails?
Passion fruit makes many a mean drink, and especially mean cocktails. If you're wondering whether fresh or frozen is better for cocktails, here's what to know.
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Guy Fieri's Mom Gave Him The Best Tip For Preventing Homemade Granola From Burning
If you want some expert wisdom on how to turn out perfectly golden granola without burning it, turn to Guy Fieri's mother.
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Boost Frozen Fish Sticks' Flavor With A Cheesy Addition
Frozen fish sticks are a mainstay for a quick and easy dinner, but you can customize them in a variety of ways by adding different types of cheese.
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Canned Peaches Just Got A Dessert Glow Up Thanks To The Air Fryer
Canned peaches are an easy way to get more of these sweet fruits into your diet, and you can give them a serious upgrade with little more than an air fryer.
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If Your Peanut Butter Blossoms Are Falling Apart, This Might Be The Culprit
If your peanut butter blossom cookies fall apart into a crumbly mess, the culprit might be that you're using the wrong variety of this integral ingredient.
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Why Frozen Jell-O Is The Fun Ingredient You're Not Using Often Enough
Jell-O is a classic treat, but have you ever tried freezing it? Frozen Jell-O is the perfect snack for a scorching hot day. Here's how to make it.
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The Pros And Cons Of Using Le Creuset's Cookware
Le Creuset has a reputation as one of the best, and most expensive, brands of cookware on the market. Chowhound asked chef Tonny Coppernoll if it's worth it.
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Bobby Flay's Go-To Secret Ingredient Is This Pantry Staple
Every good chef worth their salt has secret ingredients, including Bobby Flay. One of his go-to secret ingredients turns out to be this common pantry staple.
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Make A Fun Carnival Treat At Home By Deep-Frying Your Butter
If you've ever tried deep-fried butter at the fair, you know it's delectable. But did you know that you can recreate it yourself at home? Here's how.
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