Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
There's been a rumor going around that buffets charge extra for bringing in babies. Here's the whole story about bringing kids to an all-you-can-eat restaurant.
Read MoreIf you've ever struggled to keep egg yolks from breaking into the whites, there's one simple trick that makes the job significantly easier.
Read MoreWith the name "Kentucky Fried Chicken," you'd think the chain wouldn't serve any grilled variants. However, KFC has a grilled chicken history worth exploring.
Read MoreChitterlings and tripas are similar dishes thanks to their shared main ingredient, but they have more than enough differences to truly set themselves apart.
Read MoreLearn the key differences between pink and white shrimp to determine how to cook them properly, and which is best to use for your next recipe.
Read MoreDon't want to go through the hassle of cooking crepes each time cravings strike? Here's how to properly freeze and defrost them so they're still delicious.
Read MoreOne of the reasons people skip dinner parties isn't that they're busy, introverted, or secretly hate your cooking. Keep reading to discover what it is.
Read MoreHere's a genius trick to take leftover pulled pork that's full of flavor, layer it over chips, and create a delicious meal that holds its own.
Read MoreFor some, heading to the all-you-can-eat buffet is a chance to dig in and really test your appetite. But can a buffet kick you out for eating too much?
Read MoreKrispy Kreme donuts are already in a league of their own, but if you are yearning to experience one straight out of the oven, here's what to do.
Read MoreImagine: you're mid-recipe and realize you forgot to pick up a cheesecloth for straining. Just use this alternative you probably already have in your closet.
Read MoreDon't get rid of your bread box just yet. There's a simple way you can easily repurpose your bread box so it still has a functional purpose in your kitchen.
Read MoreReady to give a plain, run-of-the-mill omelet a quick but flavorful upgrade? Look no further! This salty, umami ingredient will level up your everyday omelet.
Read MoreThe tart yet slightly sweet flavor of grapefruit is an unexpected addition that can really elevate this rich and buttery dip. Give the combination a try!
Read MoreThere's nothing worse than an ant problem in the kitchen, but the answer to keeping them out is simpler than you think, and probably already in your house.
Read MoreMany cultures have their own take on classic spaghetti. Give your spaghetti a smoky and salty meaty upgrade by adding this Dominican ingredient.
Read MoreCan't eat a whole rotisserie chicken before it spoils? Not anymore -- this creative way to use up your leftover rotisserie chicken will make it easy to finish.
Read MoreCan't choose between the hot dog and the hamburger at the summer cookout? No worries, since you should only be grilling the one offering far more protein!
Read MoreIf you have leftover hummus that's about to expire, it's the perfect opportunity to spruce it up for a crowd. Here's how to make a loaded hummus appetizer.
Read MoreThe next time you look into your freezer, there's a good chance that you've stocked it in the worst possible way. Luckily, there's an easy solution.
Read MoreThough the name of the dish might lead you to believe otherwise, bourbon isn't essential to bourbon chicken. Here is how to create a version without booze.
Read MoreFruit can add a sweet twist to any sandwich. Try adding this dried fruit to a sandwich featuring bacon for an old school, but sweet and savory combination.
Read MoreThis hack gives your usual tub of popcorn the sweet, nutty, and caramel flavors of a pecan pie -- all without any baking! It's a very easy spin on two classics.
Read MoreMaking homemade pita bread from scratch can be tricky. Luckily, you can use store-bought pizza dough to make your own pitas instead. Here's how to make it.
Read MoreIf you're downing your bourbon all in one big gulp, you're not drinking it the right way. This is why you need to sip bourbon slowly every time.
Read MoreJuicy and flavorful, it's hard to beat a store-bought rotisserie chicken. You'll just want to be mindful of this storage tip whenever you return home with one.
Read MoreIf you're trying to season your cast-iron pan, you should probably steer clear of saturated fats. While they taste delicious, they won't season your pan.
Read More
