The Pricey Root Beer You Should Avoid Buying
The next time you head to the store to satisfy your root beer craving, there's one particular brand you might want to avoid. Here's what it is.
Read MoreChowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
The next time you head to the store to satisfy your root beer craving, there's one particular brand you might want to avoid. Here's what it is.
Read MoreAfter trying numerous Costco food platters, we're sharing our top pick so that you can be ready for holiday party planning.
Read MoreIf you're planning to make tuna tacos tonight, there are a few things you should keep in mind. Here's how to choose the right type of fish to cook with.
Read MoreWhen making empanadas, you might be asking the age-old question: to fry or to bake? We asked an expert about which method is best (the secret's in the filling).
Read MoreFrom cucumbers to peppers, many veggies can be pickled using vinegar and salt, but exact methods differ. We asked an expert when to use a hot or cold brine.
Read MoreBouillon cubes and powders are the ultimate culinary cheat code for soup enthusiasts and flavor-seekers alike. But are they the same as Maggi cubes?
Read MoreCampari and Aperol are both popular Italian liqueurs. Despite similarities in bright color and bitter flavor, the two drinks are actually fairly different.
Read MoreA simple cocktail that combines Scotch and Drambuie liqueur, the Rusty Nail was one of Frank Sinatra's favorite drinks. Here's what we know about its history.
Read MoreIf you enjoy eating steak then you're probably aware that red wine is a go-to pairing for beef. To find out exactly why that is, we asked an expert.
Read MoreFalafel is a popular chickpea-based dish with Middle Eastern origins, but is distinctly different from ta'ameya, which uses fava beans for the base.
Read MoreWhen ranking McDonald's dipping sauces, we learned that the best one features a surprising ingredient: white wine. Here's why and what it brings to the table.
Read MoreGalettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.
Read MoreMuch like revenge, cheesecake is a dish best served cold. It also requires some serious labor. To impress your guests without the hassle, head to Costco.
Read MoreCostco's extra-large pizzas are a cheap, easy dinner option. However, compared to other pizza chains, it may be harder to order one.
Read MoreDespite Marcus Samuelsson's love of American classics like fried chicken and corn on the cob, his favorite comfort food transcends cultural bounds.
Read MoreCuban sandwiches are a iconic Florida eat, and their popularity can be attributed to an influx of Cuban immigrants during the mid-20th century to two cities.
Read MoreWe asked celebrity chef and Cleveland native Michael Symon about making the perfect meaty bratwursts. Here's his tip and preferred toppings you'll want to try.
Read MoreA versatile cooking fat for sautéing or baking, ghee is easy to make at home with high-quality cream or butter. Here's an expert's process, step by step.
Read MoreKosher hot dogs are massively popular both inside and outside of the U.S. Jewish community, and their acclaim comes with a fascinating history.
Read MoreFor decades, fast food giant McDonald's has staked its reputation in its famous hamburgers. However, there is one popular option that we suggest you avoid.
Read MoreExecutive chef Taylor Hester from Roscioli NYC shares key advice for choosing a restaurant to dine at. A focused menu and staff satisfaction are priorities.
Read MoreWhile ginger ale was first invented in Ireland in the 1850s, a specific brand of the soft drink made in Detroit is the oldest American soda.
Read MoreCanned tuna has been a go-to lunch staple for decades and there are numerous brands to choose from. Surprisingly, one popular brand you may want to skip.
Read MoreCast iron cookware is a must-have for serious home cooks, but cleaning the surface can pose some challenges. Thankfully, club soda is an excellent option.
Read MoreFrom Subway to Auntie Anne's Pretzels, chain restaurants have entire strategies centered on scent marketing. We take a look at the details.
Read MoreIn the wide world of American beers, there's one particular stalwart from Milwaukee that was once popular but may now be largely forgotten by Americans.
Read MorePouring a Guinness correctly can be an immensely satisfying change. We spoke with Guinness Brand Ambassador Zack Berger to find out the best temperature.
Read More