Georgina Jedikovska

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Location
Skopje, North Macedonia
School
Ss. Cyril And Methodius University, University Of Agriculture And Life Sciences (MATE)
Expertise
Wine, Food Science, Balkan Cuisine
  • During her studies, Georgina worked at a local gelato shop, helping make over 20 unique flavors daily.
  • She completed an internship at Tikveš Winery, the largest and most awarded winery in Southeastern Europe and beyond, where she mastered many techniques for crafting exceptional wines.
  • Always eager to experiment, Georgina often hosts dinner parties with friends, ensuring no one leaves until every last bite is gone.

Experience

Georgina is a Macedonian writer with five years of experience. A passionate wine enthusiast and foodie, she loves tasting new wines and uncovering the story behind each bottle. When she's not writing, Georgina enjoys traveling, and often finds herself at karaoke parties, eagerly trying to hit the high notes. Her work has been featured in many publications and online platforms, including the Daily Mail, Daily Mirror, Daily Star, Press Gazette, and Interesting Engineering.

Education

Georgina holds a bachelor's degree in viticulture and oenology from Ss. Cyril and Methodius University in North Macedonia, and a master's specialization in the same field from MATE University in Hungary.

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