The Perfect Onion Substitute Also Lends An Aromatic Twist
Don't have any onions on hand? No problem. Here's an onion substitute you can use that will also give your recipe an extra kick of flavor.
Read MoreGeorgina Jedikovska
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Georgina Jedikovska
-
-
Why Happy Hour Is Banned In Ireland
Happy hour's practically unheard of in Ireland. And it's not that the Irish have something against cheap booze and appetizers - they're simply not allowed to.
Read More -
What's The Difference Between Dark Soy Sauce And Regular Soy Sauce?
As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's what sets the two apart.
Read More -
Make A Creamier Tomato Soup With A Scoop Of Cottage Cheese
Flawless creaminess in a tomato soup can feel elusive, but the key to a delightful dairy twist can be achieved with a dollop of cottage cheese.
Read More -
Don't Throw Away That Empty Glass Olive Oil Bottle. Do This Instead
Olive oil is a key ingredient for cooking, so it stands to reason you're going through a fair few bottles. Instead of tossing them, try doing this instead.
Read More -
Don't Throw Out That Empty Plastic Water Bottle, Use It For This Instead
You can do even better than recycling. Upcycle your empty plastic water bottle into a smart kitchen tool to help with breakfast, baking, and beyond.
Read More -
How To Prevent Mushy Baked Pastas
It's always disappointing to cut into a pasta bake and find a mushy mess of ingredients. This is what causes that error and what you can do to avoid it.
Read More -
Why You Should Think Twice Before Double-Dipping Food At A Party
Want to stay on the host's good side at a buffet or catered event? Here's why you should think twice before double dipping party food and snacks.
Read More -
Ramen Noodles Are The Unexpected Banana Cream Pudding Addition To Try This Summer
There are endless ways to make banana cream pudding more exciting, but one of the most unexpected is tossing in some ramen noodles for an irresistible texture.
Read More -
Why You Should Be Smashing (Not Slicing) Cucumbers For Cucumber Salad
Cucumber salad is all the rage, but before you dress up the fruit with seasonings, dressings, and spices, be sure to prepare it using the ideal smashing method.
Read More -
Why Is Fudge So Expensive?
Fudge is a delicious chocolate treat that most people tend to enjoy, but it's also really noticeably expensive at present. We look at the reasons why.
Read More -
Don't Throw Away That Almost-Empty Peanut Butter Jar — Do This Instead
Is your peanut butter jar nearly empty? Don't fret, save the last scraps of nutty goodness to make yourself a delicious new treat.
Read More -
Make The Easiest And Tastiest Tomato Soup Of Your Life With 3 Ingredients
Making creamy tomato soup doesn't have to involve a long ingredients list. There's an easy three-ingredient version with a surprisingly rich, complex flavor.
Read More -
The Mayo-Free Swap You Need For A Rich, Creamy Tuna Salad
Looking for a way to upgrade your tuna salad without mayo? This mayo-free ingredient can be swapped in while still keeping your tuna salad delicious and creamy.
Read More -
Here's How To Tell If Your Falafel Has Spoiled
If you've fried up some falafel and stored it in the fridge for later, you might be wondering whether it's still good to eat. Here's what signs to look for.
Read More -
Before Throwing Out Pickle Juice, Use It For The Easiest Salad Dressing
If you want to make the easiest (and most delicious) salad dressing ever, all you need to do is save your leftover pickle juice; here's how to make it.
Read More -
This Common Cooking Oil Is The Secret To Shiny Stainless Steel Appliances
Stainless steel appliances provide a sleek, shiny atmosphere to your kitchen so long as it's not dirty. This common cooking oil will polish it right up.
Read More -
What Is Strawberry Arnaud And Why Is It So Expensive?
Why does Strawberry Arnaud cost over 9 million dollars? This dish of ice cream, whipped cream, and strawberries boasts a very special secret ingredient.
Read More -
Is It Safe To Drink Kombucha Daily?
Kombucha is a popular drink thanks to its unique flavors and health benefits, but those benefits may make you wonder if kombucha is safe for daily consumption.
Read More -
The Genius Trick For Crispy Waffles Every Time Is A Simple Finishing Touch
Even waffles that don't turn out perfectly are still good, but if you endeavor to get yours perfectly crispy every time one small step will ensure that happens.
Read More -
How Climate Change Is Seriously Affecting Winemaking In France
Changing temperatures and weather patterns are wreaking havoc on many agricultural practices around the world, and French winemaking is no exception.
Read More -
For The Absolute Best Movie Theater-Style Popcorn, Use This Oil
There’s just something about movie theater popcorn that makes it so delicious, but you can make a very similar version at home with this type of oil.
Read More -
Get The Most Flavor Out Of Fresh Juniper Berries With One Extra Step
Juniper berries can be used in a wide range of foods, but there's one extra step you should take when using them to ensure you squeeze out every drop of flavor.
Read More -
How Much Loose-Leaf Tea Should You Use Per Cup?
Getting the perfect cup of tea starts with using the right amount of loose-leaf tea. Here’s how much you should measure out for the best balance.
Read More -
Do All Wines Contain Sugars?
Some wines have a sweeter taste than others, but do they all contains sugar? Here's how much you can expect to find in your favorite styles.
Read More -
How Much Sugar Is Typically In Beer?
Keeping an eye on your sugar intake is a key part of maintaining a healthy lifestyle, so it's important to know how much sugar is in beer.
Read More -
Why Pork Is Technically Considered Red Meat
There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it's technically red. Here's why.
Read More
