Why Stone Crab Claws Need To Be Cooked Immediately After Being Removed
You may have noticed that stone crab claws are always sold pre-cooked and ready for consumption. Here's why seafood experts do that.
Read MoreHanan Z. Naqeeb
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Stories By Hanan Z. Naqeeb
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Why Frozen Brownies Might Actually Be Better Than Freshly Baked
While freshly baked warm brownies are a delectable treat, freezing them might actually make them taste even more delicious. Here's why it works so well.
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Why It's A Mistake To Bake Store-Bought Dough On The Grill
Though freshly grilled bread can be a boon to your backyard barbecue, you should stay away from using store-bought dough for several key reasons.
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Martha Stewart's Best Tip For Building An Outdoor Kitchen
If you want some words of wisdom before setting up a true outdoor kitchen, turn to Martha Stewart for some hard won brilliance.
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Why Grocery Store Beef Sometimes Looks Purple
When you picture fresh raw beef at the grocery store, you probably imagine it a bright, cherry red. When beef looks purple, does that mean it's bad?
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This Old-School Egg Sandwich From 1901 Has A Sneaky Extra Ingredient
This vintage egg sandwich recipe from the 20th century includes an unexpected ingredient that will balance out the flavors of the sandwich. Here's how.
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Remove The Fishy Smell From Canned Crab Meat With One Simple Step
If you're using canned crab meat for a recipe, you may encounter some fishy smells. Luckily, there's an easy way to combat the odor. Here's how.
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Don't Throw Away Those 2-Liter Soda Bottles. Use Them For This Gardening Hack Instead
If you have a 2-liter soda bottle lying around, you can use it for this fun DIY project. Here's how to create a mini greenhouse using an old plastic bottle.
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How Sweet Potatoes Are A Gamechanger For Gluten-Free Cooking
If you're following a gluten-free diet, sweet potatoes are your best friend. Here's how to incorporate this gluten-free staple into your cooking.
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Every Lobster Lover Should Know This Trick For Easy Shell Removal
If lobster is on the menu for dinner tonight, you'll probably want to try this hack. Here's how to ensure that your lobster shells glide off easily.
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The Crunchy Topping You May Not Have Thought About Using On Your Potato Casserole
If you're making a breakfast casserole with potatoes, consider adding this crunchy ingredient to the mix. Here's why these flavors work so well together.
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Why A Rosita Is So Much More Than A Tequila Negroni
You've probably heard of a Negroni, but have you ever had a Rosita? While the two drinks share similarities, the Rosita is definitely worth trying. Here's why.
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This Ground Meat Combo Gives Your Burgers A Spicy Kick With Only One Extra Step
If you're looking to upgrade your classic backyard burger, consider adding this type of meat to the burger mix. Here's why this flavor combo works so well.
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The Sugar-Filled Peanut Butter Spread From The '70s Everyone Forgot About
These days, there are plenty of different spreads on grocery store shelves. But does anyone else remember this brand of peanut butter spread from the 1970s?
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What Is A French Cut Steak?
If you're looking to upgrade your steak dinner, consider trying a French cut for an elevated presentation. Here's what you should know about French cut steaks.
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