Butter Vs. Foam Cakes: What's The Difference?
Butter cakes and foam cakes are actually very different, and mixing up the two could turn a birthday party into a sprinkle-coated nightmare!
Read MoreHanan Z. Naqeeb
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Stories By Hanan Z. Naqeeb
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Make Your Bakes 10x Better With This Fruit You Probably Haven't Considered Before
Baking with fruit is a practice old as the art itself. This surprising fruit is a delicious option for adding natural sweetness and flavor to any dessert.
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The Unexpected Chip Flavor That Takes Vanilla Ice Cream To The Next Level
A good topping can take a simple ice cream cone to new heights, and this crispy, salty, and acidic snack provides a delicious contrast for a tasty scoop.
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Don't Throw Away Mango Peels — Turn Them Into This Tangy Condiment Instead
Slicing a fresh mango? Don't toss out those peels. Here's how to transform them into a flavorful condiment that goes great with sweet and savory dishes alike.
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If You Want The World's Cheapest Eggs, You'll Have To Move To This Country
If you think that the eggs at your local grocery store are too expensive and need the cheapest eggs on the market, you'll have to head to this country.
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Don't Throw Out Overripe Watermelon. Use It To Make This Sweet Breakfast Spread Instead
Overripe watermelon isn't the tastiest, but that doesn't mean you have to toss it out. It makes for a delicious fruit spread that can upgrade your breakfast!
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Give Salmon A Beautifully Robust Finish With This Unexpected Addition
Salmon is delicious on its own. If you want to kick it up a notch, try adding an ingredient that will add a bold flavor and accentuate salmon's sweetness.
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These Are The Tastiest Avocados You Can Find
Don't let the nearly identical appearance of grocery store avocados fool you. There's a large variety, but this one is the tastiest type on the market.
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Avoid Soggy Nachos With This Important Prep Step
Soft and mushy nachos limp under the weight of the many toppings can be disappointing. Luckily, there's one easy fix that can prevent this from happening.
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What Exactly Is Straight Bourbon?
Spend time in the bourbon aisle, and you'll see the term "straight bourbon" on a bottle. Here's what distinguishes straight bourbons from their counterparts.
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The Genius Way To Upgrade Your Grilled Pineapple With Only 2 Extra Ingredients
Sweet, sticky, and smoky grilled pineapple is pretty darn good as it is. But it's even better when served with these rich, creamy, and slightly spicy toppings.
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The Delicious Indian Jam Made With Rose Petals
Roses can be a delicious way to add sweet and floral flavors. This Indian jam is made from rose petals and sugar, and can be easily enjoyed on baked goods.
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How Air Fryer Bread Pudding Delivers Perfect Texture In Half The Time
Bread pudding is a creamy, crispy, cozy, classic dessert, but you don't need to spend an hour waiting it to bake in your oven if you already have an air fryer.
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The Brilliant Upcycling Hack For Storing Individual Portions Of Leftover Sauce
If you've got leftover sauce, there's an easy storage solution possibly sitting in your fridge right now. Even better, it's a brilliant way to upcycle.
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The Clever Bread Swap That Gives Avocado Toast A Whirlwind Of Better Texture
Looking for a way to jazz up your every day avo toast? Consider switching the bread. It's a simple swap that can transform the texture of the dish.
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This Chocolatey Caribbean Breakfast Drink Is Nothing Like Hot Cocoa
This isn't your regular cup of hot cocoa — instead, this chocolatey Caribbean treat offers a delicious twist on chocolate drinks perfect for breakfast.
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The Classic Breakfast Food That Gets A Nutty Boost With Peanut Butter
A few spoonfuls of peanut butter is all it takes to give this beloved breakfast dish a delicious toasty flavor and a boost of protein. Here's how to add it.
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Puttanesca Vs Arrabbiata: The Difference Between These Spicy Italian Sauces
Both arrabbiata and puttanesca are spicy tomato-based Italian sauces commonly eaten with pasta. Here's what makes them taste so distinct from one another.
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The Sweet Ingredient To Start Drizzling All Over Your Canned Corn For A Flavor Boost
Canned corn is mighty convenient, but sometimes it could really use a flavor boost. Try this sweet ingredient to upgrade the taste of canned corn.
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Never Skip This Important Step After Seasoning Your Food (Or Risk The Consequences)
You may already know the more obvious ways to keep the kitchen clean, but this forgotten step may put you in more danger if not done after using seasoning!
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Apple Nachos Are The Tasty And Whimsical Snack That Comes Together In Just 5 Minutes
In need of a snack that won't make you feel sluggish or lethargic? Try apple nachos, a quick and easy snack that calls for only a few ingredients.
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The Iconic Childhood Snack That Belongs On Top Of Ice Cream For A Perfect Treat
Sick of boring, average ice cream cones? This summer, top your soft serve with this salty snack from your childhood for a unique summer dessert!
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This Is Hands Down The Easiest Way To Clean A Rice Cooker
As far as kitchen tools go, the rice cooker is a classic. Simple, easy, and quick. However, the cleaning can be a bit of a chore. Here's and easy hack to clean.
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The Starchy Side Dish That Seriously Benefits From A Spoonful Of Hummus
Hummus is delicious by itself, but a side dish you would normally cover in butter and chives, can be even better topped with hummus.
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The Genius Sauce Combo You've Been Sleeping On For Seafood And Grilled Meats
If you're looking for a perfect, punchy sauce for seafood and grilled meats, try combining these two classics for the ultimate blend of creamy and bright.
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The Simple Way To Bulk Up Bruschetta And Turn It Into Dinner Tonight
Bruschetta doesn't always have to be served as a side. Here is a simple way to bulk it up and turn it into dinner tonight by using ingredients you already have.
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The Simple Way To Pump Up The Protein In Store-Bought Salads Without Using Meat
A store-bought salad is a fresh, colorful, and convenient Meatless Monday lunch, but it's... lacking. Specifically, in the protein department.
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