5 Interesting Ways To Use Starbuck's Cherry Crunch Drink Topping
Cherry fans, take note: The Starbucks cherry crunch topping offers a new way to give your order a fun, fruity twist. Here are five drinks to try it with.
Read MoreHilary Wheelan Remley
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Stories By Hilary Wheelan Remley
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The Underrated Ingredient Duff Goldman Thinks You Should Be Using More Often
If you're looking to bring a new level of nuance to your baking, take a page from Duff Goldman and use this underappreciated ingredient.
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The Best Red Wine To Use For Beef Stew
Red wine is an integrel ingredient to the best beef stews, but not all red wine can be used to the same high-quality effect. Here's the best red wine to use.
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The Ice Cream Bar Trick That Transforms Bitter Coffee Into A Refreshing Treat
If you want a sweet way to give your bitter coffee a major flavor upgrade, look no further than an ice cream bar to completely transform your brew.
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Is Chipotle Considered Fast Food?
Chipotle is certainly pretty speedy, and it does serve food, but does that make it a fast food restaurant? The answer is kind of complicated.
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Soda And Boxed Cake Mix Come Together For An Easy 2-Ingredient Cake
Simplify the baking process with this easy trick for a delicious cake. Here's how soda and boxed cake mix work together to create a simple, delicious dessert.
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How Norway Played A Major Part In The Sushi We Eat Today
The salmon sushi you enjoy today wasn't always such a norm. It became popular thanks to an effort by Norwegian businesses in the 80s and 90s.
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Crumbl Is Finally Offering Customers Their Number One Request
Crumbl has just introduced a new dessert made without gluten, and it's being launched in partnership with one very famous family. Here's what to know.
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The Costco Mexican Pizza That's A Total Copycat Of Taco Bell's
If Mexican-inspired food shaped like a pizza is wrong, who wants to be right? Here's how Costco's new Mexican Pizza stacks up against the Taco Bell OG.
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Tarragon Vs Fennel: What's The Difference?
Tarragon and fennel are both green edible plants and are sometimes used interchangeably. Here's what to know about the fennel vs tarragon debate.
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Is A Watermelon That's Split In The Center Safe To Eat?
Ever slice open a watermelon, only to find that the flesh has cracked or split into several sections? Read this to know whether or not the fruit is safe to eat.
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Before They Were Everywhere, Pineapples Were A Luxury You Could Rent For Bragging Rights
Pineapple is a delicious, and abundant, kitchen staple. However, this wasn't always the case - and the sought-after fruit was often rented as a status symbol.
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You Should Never Cook Dried Kidney Beans In A Slow Cooker Without Doing This First
Cooking dried kidney beans in a slow cooker doesn’t have to be risky. Instead, make sure to take this important step first for safe and delicious results.
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When Making Onion Casserole, There's Only One Kind Of Onion You Should Use
Onions are the star of onion casserole, making it important to use just the right variety for that perfect, flavorful dish. Here's which onion you should pick.
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Small Curd Vs Large Curd Cottage Cheese: What's The Difference?
Think small and large curd cottage cheese are the same? Here are the key differences that affect taste and texture so you can choose the right one.
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Should You Cook Your Pancakes In Butter Or Oil?
It's possible to cook tasty pancakes in either butter or oil, but one option might be the better choice for those who are fearful of burning their breakfast.
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Are Ketchup Chips Only Available In Canada?
Ketchup chips have the reputation of being a uniquely Canadian treat, but are these snacks actually exclusively available in the Great White North?
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Do KFC Buffet Locations Still Exist?
There once was a time when most fast food restaurants had a buffet, and KFC was the king of them all. But these days, it's hard to find one.
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Trader Joe's Is Recalling A Popular Condiment. Here's What You Need To Know
On March 29, Trader Joe's announced a recall for a popular condiment due to undeclared allergens. Here's what to know about the affected products.
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Balance The Sweetness Of Donuts With A Salty Addition
Donuts are fantastic sweet treats, but if you want to really take them to the next level, look toward your breakfast plate for the perfect salty ingredient.
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The Reason Starbucks Water Tastes So Crystal Clear And Clean
Though coffee shops aren't always known for their water, Starbucks has an especially sweet reputation. Here's how it achieves that excellent flavor.
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The Tell-Tale Signs Your Bacon Is Undercooked
Though it's often cured and smoked, raw bacon still needs to undergo a thorough cooking process in order to be considered safe to eat.
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The Trick To Frying Crispy Bologna That Doesn't Curl Up
Frying bologna always comes with the struggle of keeping it flat on the pan. But there's one trick that can help keep it smooth for an even fry.
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Is Starbucks' Pumpkin Bread Available Year-Round?
Starbucks has plenty of pumpkin-flavored snacks and beverages during the autumn months. But are some of them available year-round? Here's what you need to know.
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What Makes Culver's Root Beer Different?
Culver's restaurants have delighted Wisconsinites with its homemade root beer for years. But controversy is brewing over whether Culver's root beer has changed.
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How To Make Your Martini Extra Dirty When It's Not Filthy Enough
In the world of martinis, there's plenty of gourmet ingredients that can make your order so dirty it crosses into "filthy martini" territory.
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'Taco Tuesday' Was Trademarked For Decades — But Taco Bell Changed That
Once upon a time, the term "Taco Tuesday" was locked up by a Wyoming restaurant's trademark. Then beloved fast food chain Taco Bell stepped in.
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