How Starbucks Won A Grammy Award
Don't remember Starbucks rushing the stage to tearfully accept its award? Here's how the chain turned grounds to Grammys with the biggest names in the biz.
Read MoreHilary Wheelan Remley
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Hilary Wheelan Remley
-
-
The Seasoning That Takes Ketchup To The Next Level
If you want to add a nice kick to your tried-and-true ketchup, look to this aromatic spice blend to bring a bit of heat and sweetness.
Read More -
The Iconic Restaurants Destroyed By The LA Wildfires
Devastating wildfires, including the Palisades Fire, have been burning in the Los Angeles area since Tuesday, destroying several beloved Malibu restaurants.
Read More -
The Underrated Protein That Belongs On Your Sandwich
Want to mix up your sandwich with a different protein? Try adding hard-boiled eggs. This delicious and easy protein adds a whole new dimension to your lunch.
Read More -
The Perfect Addition To Your Dense Bean Salad Is Already In Your Pantry
If you're looking for a way to make your typical bean salad extra dense, then there's one canned food item that you need to rely on for flavor and texture.
Read More -
Anthony Bourdain's Foolproof Technique For Fluffy Scrambled Eggs
The late, great chef and TV personality Anthony Bourdain was nothing if not generous with his vast cooking knowledge. Here's his fluffy scrambled egg technique.
Read More -
Use Chef Jacques Torres' Tip For Better Chocolate Chip Cookies
Most chocolate chip cookie recipes call for plain old all-purpose flour. But Jacques Torres calls for both cake flour and bread flour for good reason.
Read More -
Is Lindt Chocolate Gluten-Free?
If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt chocolates before you buy.
Read More -
How Trader Joe's Keeps Its Wine Priced So Low
Trader Joe's signature wine brand, Charles Shaw (or Two-Buck Chuck, familiarly), has kept its famously low price point for decades. Here's how and why.
Read More -
The Enormous Colorado Restaurant With Its Own Waterfall Diving Show
This Colorado staple is unlike most restaurants in the United States. Here's why.
Read More -
The Genius Trick To Make Cold Butter Toast-Ready
Cold butter put a damper on all your warm buttered toast plans? No more: This trick is simple, easy, and will melt your cold butter in a flash.
Read More -
The Easy Ratio To Remember For Making Brown Sugar At Home
If you find that you're out of brown sugar in the middle of a recipe, fret not: As long as you have these two ingredients, you can whip some up right at home.
Read More -
Sabrina Carpenter Is Shaking Up Dunkin's Menu With Her Very Own Espresso
Dunkin' Donuts is upgrading its menu with a new coffee named after the "Espresso" singer, Sabrina Carpenter. Here's what else you can find on the new menu.
Read More -
What Brand Of Oat Milk Does Starbucks Use?
It may seem like an open secret that Starbuck's uses a certain oat milk brand, but sources within the company say the brand varies by location.
Read More -
The Worst Caviar Mistake You Can Make Starts With The Spoon
Other than accidentally spilling caviar all over the floor, the worst caviar mistake you can make is easily avoided by using the right serving spoon.
Read More -
The Single Ingredient That Takes Store-Bought Biscuits To The Next Level
If you want to make your store-bought biscuits taste homemade, reach for this common ingredient that you probably already have in your fridge.
Read More -
Anne Burrell's Favorite Drink Is So Simple To Make
Anne Burrell has a favorite drink that she can't live without, and you should try it. The best thing is, it's a simpler version of a beloved classic cocktail.
Read More -
The Ingredient Fad That Martha Stewart Loves To Hate
Fads in cooking, like other fads, may come and go, but there's one popular ingredient that Martha Stewart just can't stand. Here's what to know.
Read More -
Swap Beer With A Bubbly Alternative For A Superior Cheese Dip
Fondue at home has never been easier. If you like beer cheese, try this simple swap for a lighter flavor.
Read More -
Mark Twain's Favorite Fruit Is A Unique Choice
Though Mark Twain had a special love for a hard-to-come-by tropical fruit, there's a similar species you can find closer to home.
Read More -
Why Rotating Your Pans Matters For Baked Goods
If you've ever wondered whether you can skip this pesky step, don't. We'll explain exactly why you should always rotate your baking pans.
Read More -
Costco's Food Court Soda Fountain Could Be Receiving A Major Makeover
Big news for Costco fans: The store's food court may be switching from serving Pepsi products to Coke. This comes after almost a decade of serving Pepsi drinks.
Read More -
How Black-Eyed Peas Became A New Year's Day Tradition
Inspired by a mixture of historical traditions from Africa, Europe, and America, black-eyed peas are a New Year's staple.
Read More -
The Best Way To Eat Salt Cured Egg Yolks
Though they can bring plenty of umami richness to your cooking, intensely salty cured egg yolks require sensitive treatment.
Read More -
Level Up Your Goldfish Crackers With A Spicy, Classic Seasoning
Sometimes, the snack that smiles back needs some spice, so bring a shake or two of Maryland's favorite seasoning to your next Goldfish snack attack.
Read More -
Add One Creamy Southern Topping To Your Chili And Thank Us Later
Chili is warm, hearty, and pretty much perfect all on its own. But, there is one creamy Southern topping that might just check all your chili boxes.
Read More -
The Tangy Ingredient That Gives Deviled Eggs That Extra Bite
If you're looking to try something new to perk up deviled eggs, we have just the ingredient to give your eggy delights the perfect amount of zing.
Read More
