Paper Towels Are Key When It Comes To Storing Spinach Long-Term
Spinach is easy to forget in the fridge, but there are ways to keep it from wilting prematurely. Here's one tip that will keep your spinach nice and dry.
Read MoreHilary Wheelan Remley
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Stories By Hilary Wheelan Remley
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What It Means To Order A Martini Dry Vs Wet
You may remember hearing the phrase "dry martini" for the first time and wondering how this could describe a drink. Let's explore this classic cocktail.
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The Right Way To Drink Absinthe (And Why You Need A Slotted Spoon)
Live life like an artsy Parisian in the 19th-century Belle Epoque and drink your absinthe the right way by following these simple serving steps.
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What Is Kölsch Beer And How Is It Different From A Pilsner?
Kölsch and pilsner may look the same but there are major differences. From the fermenting process to their names, here's why you shouldn't confuse the two.
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The Longstanding Myth About Absinthe You Shouldn't Believe
Each emerald glass of absinthe comes with a sensational backstory, but there's one myth about the vintage drink that you can dismiss outright.
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Stop Over-Pouring Olive Oil With One Simple Hack
If you've ever ruined a dish with an accidental drenching of olive oil, there's a straightforward hack that can save you from future disasters.
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Bobby Flay's Tasty Burger Suggestion For Memorial Day Grilling
Memorial Day is approaching, and it's time to start planning the cookout. For tasty burgers that your guests won't forget, try this tip from chef Bobby Flay.
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How Long You Can Safely Drink Kombucha After Opening
Due to its fermentation process, kombucha tends to last a bit longer than standard juices or teas. However, kombucha won't last forever. Here's when to toss it.
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The Free Cheese Service You Should Always Request At Whole Foods
Cheese is a priority at Whole Foods Market. Did you know that this grocery retailer offers a gourmet cheese sampling service, free of charge?
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The Right Amount Of Fat To Trim For A Tender And Juicy Beef Brisket
To get your brisket just right, you need to properly trim the meat's fat cap. Here's how much to trim for a juicy, tender, not-too-chewy result.
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The Contamination Risk Behind Pre-Cut Fruit And Veggies
While pre-cut, ready-to-eat produce might look too tempting to pass up, it comes with unique challenges that might result in a higher risk of foodborne illness.
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The Simple Way To Check If Your Eggs Are Old
Can't remember when you bought those eggs in the fridge? There's a simple, centuries-old trick you can use to determine how old they are.
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Rachael Ray's Quick Trick To Tell When Frying Oil Is Hot Enough
Chef Rachael Ray can fry just about anything with ease. You can try her simple tip yourself at home, and all you'll need is this unexpected kitchen utensil.
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Ina Garten's Boozy, Zesty Secret For Perfect Pound Cake Every Time
In her newest cookbook "Go-To Dinners," Ina Garten (aka the Barefoot Contessa) shares some unexpected ingredients for her perfectly balanced pound cake recipe.
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The Ingredient That Puts The Filth Into A Dirty Martini
If you've ever wondered what makes a martini dirty, we have the answer! Just one simple ingredient takes the classic cocktail to savory new heights.
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Martha Stewart's Go-To Gadget For Simply Elevated Coffee
If you're looking for an easy tool to amp up the flavor of your morning coffee, Martha Stewart has the perfect recommendation for home baristas.
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The Secret To Carbone's Iconic Chicken Parm
Mario Carbone, chef and co-founder of the beloved Carbone restaurant, has mastered the art of the perfect chicken parmesan. With his advice, now you can, too.
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Egg Yolks Are A Game-Changer For Creamy Boxed Mac And Cheese
The most noticeable impact of incorporating egg yolks into boxed mac and cheese is the immediate thickening of the sauce, which enhances creaminess.
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Amplify Your Fried Chicken With A Pickle Juice Marinade
For tender, flavorful, and juicy fried chicken, pickle juice is your new best friend. Here are a few reasons why this marinade is so incredibly delicious.
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Ina Garten's Unconventional Advice For A Tastier Margarita
You can't go wrong with a classic frozen margarita. But if you're looking for an extra twist, Food Network personality Ina Garten has an unexpected secret.
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The Worst Weather For Making Macarons
Baking is a fun activity, no matter the weather. However, some desserts might be easier to make than others. So, when's the best time to make macarons?
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The Secret To Irresistible French Hot Chocolate? Butter
Butter just got even better. Although it's best known for slathering onto food, the French often add this unexpected ingredient to decadent hot chocolate.
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The Smartest Way To Dress Potato Salad, According To Julia Child
Julia Child, best known for bringing her love of French cooking to America, once pioneered the secret to making the creamiest potato salad ever. Here's how.
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The Lemon Juice In A Whiskey Sour Is More Important Than You Might Think
Whiskey sours with freshly squeezed lemon are a match made in heaven. Did you know there's science behind why mixologists shouldn't swap it with another citrus?
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Why Marie Antoinette Constantly Ate Fruit Out Of Season
While she's best known for her affinity for cake, Marie Antoinette's luxurious eating habits don't stop there. Here's how she always ate the rarest fruits.
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The MVP Of Steak Cuts According To Michael Symon
Cleveland chef and Food Network star Michael Symon has crowned his "king of steaks." But if his top choice isn't for you, here are some other cuts to try.
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It's Actually A Mistake To Use Melted Butter For Garlic Bread
If you're routinely ending up with dry or overcooked garlic bread, butter may be the culprit. Here's why you should stop using melted butter in your recipe.
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