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Throwing away bacon drippings is a huge mistake, especially since all that smoky, salty flavor can do so much to elevate sides like grilled corn.
Read MoreCostco is always introducing new items to its shelves, and many of them are worth a good college try. For the best this April, toss these into your cart.
Read MoreEveryone loves a good buffet, but it's hard to find a buffet as rich in history as this Atlanta spot. Come for the fried chicken, stay for the ghosts.
Read MoreLay's Wow chips were a 1990s sensation that promised fat-free snacking, but there is a good reason you no longer see them on the shelf at your grocery store.
Read MoreIf you love the classic martini but want to shake up your routine, you can put together a no-fuss drink by adding this ingredient to your favorite beer.
Read MoreIf you're tired of dipping chicken tenders in the usual ketchup, mayo, buffalo, and barbecue sauce, look no further: try these dips instead.
Read MoreMcDonald's sauce is not a free-for-all, as much as many of us would like it to be. Here's what to know about the fast food giant's sauce policy.
Read MoreThere seem to be endless takes on the standard hamburger, but the Mexican hamburger is a Denver staple that pushes the boundaries of the dish itself.
Read MoreMost presidents have foods they're known for, but few first ladies hold the same honor. For Rosalynn Carter, she's remembered for this sandwich made on a plane.
Read MoreFor such a simple dessert treat, there are numerous ways to make brownies. From cakey to fudgy, these little chocolate squares can be light or dense.
Read MoreMaking your own whipped cream is an easy way to upgrade your desserts, but whipped cream falls apart quickly. Stabilize it with this pantry essential.
Read MoreGeorge W. Bush had quit alcohol completely by the time he became president. But when he did drink before that, this was his preferred whiskey.
Read MoreScotch doesn't have to be enjoyed neat. These are the five best mixers that will transform your favorite single malt into a refreshing cocktail.
Read MoreGerald Ford is known for many things, including his, shall we say, "interesting" cottage cheese toppings. But his favorite dessert is a certified classic.
Read MoreCostco used to offer churros on its food court menu, but they were replaced by cookies. Now, the churros are back, but in a smaller, somehow even sweeter form.
Read MorePerfect for rustic and traditional kitchens, add color to your walls with this vintage thrift find that now serves better as decor than it does kitchenware.
Read MoreAtlanta is certainly known for being an exciting destination, but sometimes you just want a beer and some good tunes. Here's where a local goes for just that.
Read MoreEver wonder why a pinch of flaky salt doesn't pack the same punch as table salt? Certain physical characteristics change how we perceive its taste.
Read MoreJimmy Carter was a big fan of Southern food. His preferred dish to serve to White House guests was no exception, and many guests had never tried it before.
Read MoreMartha Stewart loves a good potato chip, but also loves elevating it to something truly special when guests are on the way, and she does it with just two items.
Read MoreThe Pioneer Woman has a simple shortcut for baking scones that starts with canned biscuits. Here's how to do it, whether you prefer sweet or savory baked goods.
Read MoreAlton Brown, the man who can clearly explain food ingredients like no other, has this pantry staple on hand at all times to ensure he never runs out.
Read MoreDirty ice is normally something that should send you running full tilt out of a bar, but sometimes, it's something you should intentionally seek out.
Read MoreCostco has a delicious new pie on the shelves this spring, and it's making waves across social media for its fantastic flavor and hefty size.
Read MoreTrader Joe's has a well-loved lineup of candy that customers can't get enough of. Both its Scandinavian Swimmers and this other candy share the same supplier.
Read MoreWe're not ones to yuck someone's yum, but Richard Nixon's preferred combo of cottage cheese and a popular condiment is definitely not for everyone.
Read MoreLe Creuset pots and pans are distinctive enough to spot without even seeing the label, and its wide range of colors is just as noteworthy as the brand itself.
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