Can Salt Really Prevent Oil From Splattering?
Is there any merit to adding a bit of salt to your oil when frying? Does the myth hold water and can it help prevent splattering while cooking?
Read MoreJennifer M. McNeill
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Stories By Jennifer M. McNeill
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How To Safely Prepare Leftover Rice
Reheating rice can be surprisingly dangerous, and if not done correctly can cause food poisoning. Discover the best way to store and reuse this leftover.
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Here's Why Ruth's Chris' Sweet Potato Casserole Tastes So Good
What's the mysterious extra element that makes Ruth's Chris' sweet potato casserole stand out? There's a particular ingredient behind its dedicated following.
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The Fast Food Soup We Ranked First In Our Taste Test Is As Good As Homemade
If you're looking for fast food soup that can give you a taste of home on the go, this cozy option from a popular chicken chain is what you're craving.
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The Storage Solution That Keeps Mixer Attachments Tidy And Costs Less Than $10
If your mixer comes with lots of attachments that keep getting lost, keep them handy and easy to find with this simple and affordable solution.
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The Coffee Shop Red Flag You Can Smell Before Placing An Order
When you walk into a coffee shop, keep your nose open for this red flag aroma. It might indicate that the place isn't as into quality coffee as you are.
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The Easy Way To Remove Stubborn Rust From Your Can Opener (With Just One Ingredient)
Does your can opener have that gritty orange layer of rust? Fret not: You only need this common ingredient from your pantry to clean it off.
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The Best Way To Reheat Frozen Dumplings
If you have dumplings in your freezer, you might be wondering how to properly heat them up. Here's the best way to cook them for chewy, crispy results.
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Parboiling Isn't Actually Necessary For The Crispiest Potatoes
If you love crispy potatoes but don't have time for all the effort parboiling takes, fret not. Here's what you can do instead for the ultimate crispy crunch.
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My Secret Technique For The Absolute Best Avocado Toast
While it's a fairly simple snack, making great avocado toast can be tricky. Here's a technique you'll want to try right away for the best flavor and texture.
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How To Eat By Yourself At A Restaurant For The First Time (And Actually Have A Ton Of Fun)
If eating by yourself at a restaurant sounds like an anxiety-inducing prospect, take heart. Solo dining can be fun; it even comes with its own perks.
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For The Best Crispy Smashed Potatoes, Reach For These Types
What's the difference between each type of potato when making smashed potatoes? Turns out, there are a few kinds that get the crispiest.
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You Should Be Replacing This Kitchen Tool Way More Than You Think
This tool is a kitchen workhorse, but it won't last forever. Find out how often you need to replace it and why, plus buying and washing tips.
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The Hands-Down Best Worcestershire Sauce Brand Is None Other Than The Old-School Original
There are tons of Worcestershire sauce brands out there, and it can be hard to find the best one. But sometimes, you should just go with a classic. Here's why.
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This Mexican Appetizer Gets A Flavorful Upgrade Thanks To Sweet Potatoes
The next time you make this Mexican dip at home, enhance its flavor and texture by using sweet potatoes. Here's how to incorporate them.
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The Blast-From-The-Past Kitchen Floor Style That Really Deserves A Comeback
Feel like your kitchen flooring needs a change? This old-school floor tile pattern is timeless and suits a variety of decor styles, whether bold or simple.
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Gas Or Induction? Which Type Of Stove Is More Affordable Long-Term?
If you want to save money on your energy bill, think carefully about which kind of stove best fits your home and budget's specific needs.
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The Whiskey Color And Cork Test To See If Your Bottle's Gone Bad
Yes, even whiskey can spoil, especially if it isn't stored properly. Here are two simple telltale signs that indicate the freshness of your spirit.
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The Unexpected Cooking Liquid That Effortlessly Cleans Sticky Kitchen Cabinets
If you've spotted some sticky substances in your kitchen cabinets, don't worry! This cooking liquid is an unexpected cleaner that can wipe them away with ease.
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Banana Bread Coming Out Rubbery? This Easy Mistake Might Be To Blame
If you keep getting gummy, bouncy, not-so-awesome results when you make banana bread, the texture may be caused by overlooking a common mistake.
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If Your Creamy Pasta Sauces Are Coming Out Bland, This Is The Technique You're Missing
Amp up easy-but-boring sauces in a few steps, and your sauce will transform from bland to delicious. One simple technique adds flavor and depth to any sauce.
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How To Layer The Ultimate Mason Jar Sushi
If you're someone who can't get that perfect seaweed wrap on your maki roll, this Mason jar hack gives you the best sushi flavors without the stress.
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The Aldi Vending Machines We Wish Were In The US
These Aldi drink vending machines aren't about buying drinks, but instead returning them, a recycling initiative that we wish we had in the U.S. Here's why.
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Aldi Has The $10 Solution To Your Messy Spice Cabinet
If your messy spice cabinet has you down, keep your eyes open for the return of this brilliant Aldi find. Best of all, it's priced at only $10.
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How To Pickle Ginger That's Sushi Restaurant-Worthy
Sushi restaurants always seem to have the most crunchy and refreshing pickled ginger, and you can recreate the magic at home with these simple tips.
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The Vintage Outdoor Oven Thrifters Call The 'Holy Grail' Find
Whether you love a retro vibe, dig mid-century engineering, or just want a grill-and-oven combination that draws a crowd, this retro appliance is for you.
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Scrub Daddy Vs Scrub Mommy: Is There Even A Difference?
Scrub Daddy and Scrub Mommy sponges are strikingly similar. So much so that it causes us to wonder, is there even a difference? Or is it just a gimmick?
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