A True Old-Fashioned Potato Salad Always Includes This Ingredient
For an old-school American-style potato salad, there's one creamy and easy-to-add ingredient you'll always want to include. Here's what to know.
Read MoreJennifer M. McNeill
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Stories By Jennifer M. McNeill
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How Well Does The '90s Food Pyramid Hold Up In 2026?
The original USDA food pyramid from the 1990s looks a little bit different than it does today. Here's exactly how it's changed over the years.
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For Broccoli Salad That Steals The Show, Add A Spoonful Of This Pantry Staple
Just adding this one ingredient can give your usual broccoli salad a savory, umami boost. Here's why it works so well in the salad and how to add it.
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Use This Underrated Spice Blend For More Flavorful Homemade Apple Pie
Spices give apple pie that sweet, comforting warmth. While cinnamon and nutmeg may be the usual suspects, this blend gives it an even more complex depth.
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For Burgers With 10x The Flavor, Try This Old-School Lipton Onion Soup Mix Trick
Add a rich umami flavor to your your next batch of cookout burgers with this classic trick that was a go-to for moms in the '70s and '80s.
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The No-Fuss Tomato-Peeling Trick Italian Nonnas Swear By
If you don't have the time or patience to remove the skin from your tomatoes with boiling water, try this nonna-approved method. Here's how she would peel them.
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Not Neat Or On The Rocks: This Is The Better Way To Drink Scotch
Drinking scotch is an art form. To gain the most from your tasting experience, decline your scotch both neat and on the rocks. This is a better way.
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One Temperature Misstep Can Ruin Chinese Restaurant-Style Stir-Fries
If your stir fry turns out limp and soggy, chances are you're making this mistake. Follow this step for impossibly crisp, brown, restaurant-style stir fry.
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Why People Used To Start Forest Fires Just To Find This Coveted Mushroom
Some mushrooms only grow under special circumstances, and some foraging enthusiasts are willing to go to extreme and unsafe lengths to get them.
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Why Water Is Usually Bottled And Only Rarely Canned
Unlike many other drinks, water is usually sold in single-use plastic bottles rather than cans. But there are several reasons why that's the case.
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Can You Get Into Legal Trouble For Self-Checkout Mistakes?
If you've ever wondered if a simple scanning error at self-checkout could land you in legal trouble, you should hear what this lawyer has to say.
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We Tried This Viral 2-Ingredient Cauliflower Fudge So You Don't Have To
Maybe you've seen the viral cauliflower fudge that calls for just two ingredients and wondered how it tastes. Well, wonder no more. Here's what it's like.
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The Right Oven Temperature For Perfect Roasted Asparagus Every Time
Roast your asparagus at a too-low temp and they'll turn soggy; too high and they'll quickly burn. This is the sweet spot for perfectly roasted asparagus.
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Heinz Has Its Own Lineup Of BBQ Sauces, But Why Are They So Hard To Find In The US?
American shoppers might be surprised to know that U.K. grocery stores stock a whole line of Heinz BBQ sauces that don't show up on U.S. shelves.
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If You Want To Use Less Oil While Cooking, Follow This Simple Tip
Yes, you can cook with less oil or even go entirely oil-free. All you need to do is learn how to swap it with these liquids. Try these tips for success.
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Why You're Told To Poke Holes In Potatoes Before Baking
Poking holes in a potato before baking is a common practice for a reason. There's a specific purpose behind this classic piece of kitchen advice.
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The Fruit With The Most Plastic Pollution Is Shockingly Popular
Microplastics are everywhere, including in bottled water, table salt, and fresh fruits. Here's how microplastics get into this highly contaminated fruit.
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Why The Balsamic Vinegar In Your Pantry Might Not Be The Traditional Italian Stuff
Balsamic vinegar is a must-have ingredient, but the stuff at the supermarket likely isn't traditional Italian balsamic vinegar. Here's what you should know.
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Stop Cooking Rice In Water: Try This Flavor Bomb Liquid Instead
Rice is typically cooked by boiling it in water, but there are so many more flavorful ways to experience the grain, such as cooking it in this flavorful liquid.
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Why Is Fiber Such A Hot Trend In 2026 When It's Always Been Important?
Fiber is all the rage nowadays, but why? There are a few reasons the nutrient is getting so much attention, even though it's always been essential.
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Give Cauliflower A Sweet And Smoky Twist With This Easy Addition
Just brushing this onto cauliflower can give it a sticky, savory, and almost caramelized flavor. Use these tips to make the cauliflower preparation even better.
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Forget The Pan! For The Best Grilled Cheese Sandwiches, Use This Cooking Method
Make your grilled cheese better than ever with a little help from this powerful cooking tool that adds extra crispiness, flavor, and smokiness.
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Is It Safe To Eat Sprouted Sweet Potatoes?
Sprouted sweet potatoes might be a bit off-putting to look at, but are they actually unsafe to eat? Here's what you need to know if yours sprout.
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Give Your McDonald's Egg McMuffin A Flavor Boost With This Ordering Trick
This McDonald's ordering hack is very simple but can make your Egg McMuffin so much more flavorful. Just ask to add this one thing to your breakfast sandwich.
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Save Those Plastic Bottles To Keep Flies Out Of Your Kitchen Once And For All
Flies are annoying and unhygienic, especially when they buzz around a room where you store and cook food. Luckily, this easy DIY trap can help get rid of them.
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For An Extra Luscious Latte, Make It Like French Toast
Give your latte a flavorful French toast twist using ingredients inspired by the classic breakfast dish, from vanilla and cinnamon to maple and fruit syrups.
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What To Keep In Mind When Taking Leftovers Home From An Upscale Restaurant
In the U.S., "doggy bag" culture prevails at most eateries. But here are a few things to keep in mind about taking home leftovers from a fancy restaurant.
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