Cook With Stainless Steel Like A Pro Using This Easy Testing Tip
Make sure your stainless steel is in prime condition to cook your food to perfection with this simple trick. All you need is a bit of water.
Read MoreMegan Shoop-Volz
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Stories By Megan Shoop-Volz
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Every Kitchen Needs This Unremarkable Tool That's Essential To Professional Chefs
Many kitchen items are "must haves" when really, you can make do. These items are of unquestionable importance, yet are shockingly affordable, so grab some.
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Why It's Not Worth Buying Canned Veggies At Dollar Tree
You can get a great deal on a lot of things at Dollar Tree, but canned produce isn't one of them. These are the stores where you'll find a better deal.
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Give Your Salmon A Coat Of This For A Crunch And Flavor Like No Other
Salmon is a versatile fish, able to take on many ingredients and still shine on the plate. One ingredient in particular makes for an excellent crunchy coating.
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The Right Oven Temperature For Juicy Baked Chicken Thighs Every Time
Chicken thighs are a forgiving meat, but you still need to treat them with care to make a delicious dinner. Next time, bake them at this temperature.
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Ditch The Dangerous Grill Brush For This Safer, Cheaper DIY
Grill brushes are a common way to clean a grill, but they're actually pretty dangerous. Throw yours in the trash and use this natural DIY cleaner instead.
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What Is The Right Fridge Temperature To Keep Meat At Optimal Freshness?
What is the right fridge temperature to keep meat fresh? There's an ideal temperature range to prevent bacterial growth and protect proteins from spoiling.
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Slather This Condiment All Over Prime Rib For The Richest Crust Imaginable
Get the most out of your prime rib and level up its crust by coating it in this go-to condiment that you probably already have in your kitchen.
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Our Mouthwatering Cauliflower Tacos Feature An Unexpected Flavor Booster
Veggie tacos don't have to be boring. Our recipe for cauliflower tacos features one surprising ingredient that gives the dish a deliciously briny flavor boost.
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The Condiment That Tastes Even Better With A Hint Of Pickle Flavor
Dill pickles are having a moment, and what better way to add their tangy, herbaceous flavor to more meals than by combining them with this classic condiment?
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Most People Organize Their Kitchen In The Wrong Order (It's Simpler Than You Think)
When you're trying to reorganize your kitchen, doing so in the wrong order can make things needlessly complicated. Here's what to do instead.
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Skip The Carrots And Potatoes — Throw A Head Of Cabbage In Your Pot Roast And Thanks Us Later
If you've never paired your pot roast with cabbage, you're missing out. Here's why the cruciferous vegetable shines when added to this classic dish.
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How Often Should You Clean Your Owala Water Bottle?
Keeping your Owala water bottle clean and in good shape means you need to wash it regularly, but how often does that really mean? Here's what to know.
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The Sweet And Tangy Glaze That Gives Burgers A Gourmet Bistro Flavor
If standard burger toppings are starting to feel a little boring, give this popular glaze that provides a wonderful balance of tanginess and sweetness a try.
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The Vintage Southern Appetizer That Takes 2 Minutes And 2 Ingredients, And Will Never Get Old
This classic Southern app is a perfect combination of fresh, crunch, and creamy. It's also so easy that you'll want to serve it at every party from now on.
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Ditch The Meat And Use This Canned Ingredient For Buffalo Chicken Dip Packed With Fiber
You can roast this ingredient or eat it straight from the can. Either way, it's a tasty and fiber-rich substitute for chicken in homemade buffalo chicken dip.
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The Cooking Method That Adds So Much More Flavor To Classic Stuffed Peppers
Instead of going the traditional route and cooking stuffed peppers as usual, you can give the dish a major upgrade by switching to this cooking method.
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When Is It Best To Cook With Silicone Vs Wooden Utensils?
SIlicone and wood are two of the most popular materials for kitchen utensils and share many positive traits. So, when is it best to use each one?
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A Garden Tomato Can Go From Perfect To Ruined Overnight If You Ignore This
If you're growing tomatoes in your garden, you might want to harvest them at this point to prevent them from possibly being ruined on the vine.
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One Cup Of This Sweet And Savory Sauce Takes Roasted Carrots To New Heights
Step up your veggie game at your next barbecue by transforming roasted carrots into a flavor-packed side (or main; think vegetarian hot dogs) with this sauce.
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Tajín Adds A Tangy Kick To Grilled Meat With Almost No Effort
Next to time you make grilled meat, add a little something extra something with the help of Tajín. Here's how to easily incorporate it.
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How Often Should You Really Clean Your Kitchen Garbage Can?
Don't let a stinky garbage can ruin your kitchen. Find out how often you should be cleaning your bin to prevent unsanitary messes and bacterial growth.
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The Apple Variety That's Better Cooked Than Eaten Fresh
With its unique rusty-looking peel and tangy, tart flavor, this apple variety is the ultimate secret for pies and turnovers that never go mushy.
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Don't Panic: The First Thing To Do When Your Instant Pot Says 'Burn'
The "burn" message on your Instant Pot may not mean a literal fire, but here's how you can quickly interpret and handle this message for your appliance.
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You've Tried Coffee Ice Cubes, But There's A Better (Creamier) Fix For Watery Cold Brew
Coffee ice cubes are a popular hack for keeping your java cold without dilution, but there's a creamier fix using the same method.
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For A Super Refreshing Mojito To Beat The Heat, Add This Hydrating Fruit
Mojitos are a great way to refresh yourself after a long day, but they can be even better if you add a bit of this hydrating fruit. Here's how.
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Planting This Next To Your Cucumbers Will Give You A Way Healthier Harvest
If you're thinking about growing cucumbers in your garden this summer, plant this common vine alongside them to ensure a healthy, robust harvest.
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