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Butterball's new Cook from Frozen turkey doesn't require any thawing, brining, or basting, making it a convenience hack that could change Thanksgiving forever.
Read MoreRisotto might seem like an intimidating dish to cook. Fortunately, we're here to help you bring this dish to life and perfect it in your very own kitchen.
Read MoreButter basting brings incredible flavor to your steak, and the technique is simple. We're here to show you how to do it, from prep to leftovers.
Read MoreButtermilk is a versatile ingredient, but if you don't keep in at home, it's easy to make with some simple kitchen equipment and a couple of common ingredients.
Read MoreAvocados are delicious, but they're not always ripe enough to use right away. If you need it soft ASAP for guacamole other other recipes, we're here to help.
Read MoreHas your brown sugar gone stiff in your pantry? Don't go buying more just yet - these steps will help you soften it up for your baking and cooking needs.
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