Don't Be Afraid To Add Canned Vegetables To Your Salads
Though fresh vegetables tend to get all the love, convenient canned veggies can bring plenty of flavor, protein, and nutrients to your next salad.
Read MoreShriya Swaminathan
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Stories By Shriya Swaminathan
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How To Transform Your Aperol Spritz Into A Fall-Worthy Drink With One Ingredient
This easy twist on an Aperol spritz turns your go-to summer cocktail into a sweater weather sipper. Here's how to mix things up in one simple step.
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Make McDonald's Apple Pies Taste Like The Original Version With One Extra Step
Remember when McDonald's shattered hearts by replacing the decadent deep-fried apple pies with a baked version? This hack takes the pie back to its golden days.
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How To Perfectly Roast Frozen Butternut Squash In One Step
Looking for restaurant-quality roasted butternut squash without the peeling and chopping? We have the secret to perfect, caramelized squash in under 25 minutes.
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Why You Should Use Vegan Butter For Your Colorful Cookies
If you're planning on baking a batch of cookies with vibrantly colored ingredients, do yourself a favor and use vegan butter to guarantee a bold color.
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The Vinegary Marinade That Turns Tofu Into A Perfectly Tangy Sandwich Addition
Marinating tofu in pickle juice is a surefire way to convert any tofu skeptics out there. Here's why this cooking method works so well for tofu.
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The Pickle-Centric Hummus You Should Avoid Buying
This hummus features a creamy texture, but that's where the praise ends, with its flavor being described as vinegary, lacking, and even off-putting.
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Bulgur Vs Couscous: What's The Difference?
Bulgur and couscous are two wheat-based starches that work well as a side dish or paired with other ingredients for a main. Find out how they differ.
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Indian Spiced Nuts Are The Simple Appetizer To Try This Diwali
While traditional dishes often take center stage, a variety of sweet and savory Indian-spiced nuts can elevate your Diwali food spread.
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How To Make Vegan Chocolate Pudding With Just 2 Ingredients
In this chocolate pudding recipe, you won't miss the dairy-based cream or eggs as the neutral flavor and velvety texture of tofu makes it the perfect base.
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Are Free Chips And Salsa At Mexican Restaurants Becoming A Thing Of The Past?
Complimentary chips and salsa have been a staple at Mexican restaurants in the United States for as long as one can remember. But is it a dying trend?
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The Key To A Great Freezer Martini Is All About The Ratio
When you want to whip up a cocktail without actually doing any whipping (or stirring, for that matter), you need a freezer martini. The secret is in the ratio.
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Turn Your Frozen Margarita Mix Into A Faux Mousse With 2 Extra Ingredients
You could make a frozen margarita with that bottled mix you picked up at the store, but it only takes two extra ingredients to whip up a decadent dessert.
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