Frozen Vs Canned Vegetables: Which Is The Better Choice?
Fresh produce is great if you know you'll use it quickly, but frozen and canned vegetables are better long-term. Between the two, which is the better choice?
Read MoreShriya Swaminathan
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Stories By Shriya Swaminathan
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Should You Wash Fresh Coconut Before Eating It?
Fresh coconut is a delicious and healthy food that can be served in a variety of ways, but you may be wondering how to prepare it and if it needs to be washed.
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The Ideal Water Temperature For Bread Baking In The Winter
The lower temperatures and dry air of winter can significantly impact bread dough behavior, but one simple tip can turn your dense loaf into airy perfection.
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Overripe Peaches Are Your Secret Weapon For A Top-Notch Frozen Cocktail
Not sure what to do with those overripe peaches? Don't toss them out, as they're a sweet addition to your favorite frozen cocktail. Up your mixology game here.
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The Simple Trick That Will Give You Creamier Oatmeal In 30 Minutes
If you're tired of watery oatmeal, there's a simple trick that will make your breakfast creamier. Here's how to upgrade your oats in just 30 minutes.
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This One-Ingredient Tangerine Sorbet Is The Game-Changing Dessert You Deserve
Don't let its name intimidate you. Making tangerine sorbet only requires one ingredient. Here's how to make it and get that smooth and creamy texture.
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The Hydrating Drink That Gives You A Caffeine Boost With No Sugar Rush
When you need your morning or afternoon caffeine fix, but want to avoid all the ingredients and their calories, consider this helpful, refreshing drink.
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The Brilliant Way To Sauté Veggies Without Heavy Oils
If you're looking for a healthier alternative to sautéing veggies in oils, there's a simpler option that just takes one quick swap. Here's what to try.
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Can You Substitute Baking Soda For Powder?
Substituting baking powder with baking soda may sound complicated, but equipped with the right knowledge, you can master both of these kitchen staples.
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Get Your Leafy Greens In With Snackable Air Fried Kale Chips
Air fried kale chips are a tasty and healthier alternative to chips and other fried snacks. They can also be useful as crunchy additions to other dishes.
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Why Rushing Your No-Knead Bread Is The Worst Mistake You Can Make
For those who'd rather not deal with the physical ordeal of kneading, the no-knead technique is a game-changer, allowing the bread itself to do all the work.
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Make The Most Of Spring Asparagus With Crispy, Light Tempura
Take advantage of seasonal produce in spring and turn your fresh, tender asparagus into crispy tempura, delicious on its own as an appetizer or added to dishes.
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Use Soybeans For A Higher Protein Hummus
While hummus is already a fan favorite for many, finding ways to boost the nutritional value of this delicious dip can be easier than you think.
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How Long Should You Marinate Vegetables For The Best Flavor?
Marinated vegetables can convert even the most determined carnivores, but knowing how long to marinate them for is a crucial part of the process.
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Why Mushroom Broth Is Ideal For Replacing Beef Broth
If you're out of beef broth or you're just looking to replace the stuff with a meat-free alternative, you should reach for mushroom broth. Here's why.
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Turning Tofu Into Deli Meat Is Easier Than You Think
Tofu is an incredibly versatile food that can be utterly transformed with the right ingredients and techniques. You can even easily make "deli meat" from them.
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The Middle Eastern Ingredient That Pairs Perfectly With Tequila
The next time you mix up a margarita or tequila sunrise, consider splashing in this fruity, floral ingredient for an elevated fusion cocktail.
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What You Should Know About Refreezing Plant-Based Meat
Refreezing plant-based meat products is generally a breeze, but you'll want to make sure you thaw each kind correctly once it's time to cook dinner.
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Where Can You Buy Harissa?
Harissa can add a tasty and vibrant spice to just about anything. Here's where you can find harissa at the grocery store.
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Better Pesto Begins With A Clever Oil Swap
If you're looking to add an extra layer of flavor to your store-bought or homemade pesto, try this quick and easy oil tip. Here's how.
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Should You Really Add Water To Your Air Fryer When Cooking Vegetables?
Air fryers cook food by circulating hot air and, therefore, are able to use less oil. But should you also be adding water when cooking veggies in an air fryer?
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Where You'll Find The Oldest Vegetarian Restaurant In The World
Vegetarian food has exploded in recent years. But before such options became popular, the oldest vegetarian restaurant in the world was still doing its thing.
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Are Pretzels Safe For Vegan Diets? The Answer Depends
Making sure your food is vegan-friendly can be time-consuming, but it's definitely worth it. And you might be wondering if pretzels can be vegan-friendly.
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Does Shake Shack Have Vegan Options?
More fast food brands have started to introduce plant-based items to their menus, but what about Shake Shack? Here's what you can order if you're vegan.
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The Science Behind Why Some People Think Carbonated Drinks Taste Better
Some people love carbonated drinks so much that they can't live without them, but why exactly is that? As usual, there's science behind things.
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Why You Should Stop Roasting Chickpeas In The Oven
If you're a fan of roasted chickpeas, the oven may be your go-to appliance for preparing them. However, this expert says you may want to reconsider.
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Why Is Sticky Rice Green? The Secret Behind Its Vibrant Hue
If you've ever been presented with mango and sticky rice at a Thai restaurant, you might wonder what gives some variations of the dish a pleasant green hue.
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