This Is The Hands-Down Best Strawberry Jam Brand Money Can Buy
If you're on the hunt for a store-bought strawberry jam, this is the one that's absolutely worth every penny. Here's why it's better than the others.
Read MoreShriya Swaminathan
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Stories By Shriya Swaminathan
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The Frozen Garlic Hack You Desperately Need For More Flavorful Meals
This frozen garlic hack makes it easier to prepare flavorful meals in a hurry. Here's how you can apply this quick trick to your kitchen routine.
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Give BBQ Sauce An Umami Punch With This Staple Japanese Ingredient
BBQ sauce is an excellent way to add tangy, lightly sweet flavor to your food, and miso paste is the perfect ingredient to take the sauce up a notch.
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Toaster Oven Vs Microwave: Which Appliance Uses More Energy?
Before throwing your leftovers in the toaster oven or microwave, you should consider which appliance consumes more energy and the type of food you’re reheating.
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The Best Temperature To Bake Crispy Eggplant Fries At
The right temperature is the key to making eggplant fries with perfectly crisp exteriors and tender interiors. Read on for an expert's take on the technique.
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The Extra Step That Makes Store-Bought Pizza Sauce Taste Homemade
Store-bought pizza sauce doesn't have to be boring. And there's even one extra ingredient you can add to it to make it taste homemade and delicious.
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Looking For A Vegetarian Alternative To Fish For Sushi? Turn To Tomatoes
Tomatoes may not be the most obvious alternatives to fish, but when you pick the right ones and season them well, they make remarkable plant-based sushi.
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The Ingredients To Look For When Buying Store-Bought Pasta, According To Giada De Laurentiis
Be sure to check the label on your store-bought pasta. According to chef Giada De Laurentiis, the best-tasting brands will have only a few ingredients.
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Chinese Vs American Garlic: Why You Should Know The Difference
Most garlic falls into two categories: Chinese or American. While their flavors are subjective, there are a few differences to note when choosing between them.
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This Country Produces The Most Apples In The World By Far
The country that produces the most apples has a rich history of apple cultivation, where the fruit is enjoyed both for its taste and medicinal properties.
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The Creative Way To Use Up Your Extra Rhubarb In A Tangy, Flavorful Salsa
Rhubarb's tart flavor and subtle sweetness shines in a simple salsa. Read on to see how you can whip up a quick rhubarb salsa and what to pair it with.
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Why Trader Joe's Cookie Butter Belongs In Your Next Iced Latte
Give your usual iced latte a sweet upgrade with Trader Joe's cookie butter, a spread inspired by a biscuit served with coffee. Here's how to incorporate it.
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Turn Leftover Summer Tomatoes Into A Canned Sauce You Can Use All Year
Summer tomatoes are some of the best tomatoes you can get. Instead of pining for what you can't have come winter, turn leftover tomatoes into canned sauces.
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If You're Looking For A Hearty, Meat-Free Dinner, Zucchini Steaks Are The Way To Go
Zucchini's subtle flavor and its ability to soak up marinades makes it an excellent candidate for plant-based steak. Here's how to elevate it even further.
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The Ginger Ale-Focused Cocktail Giada De Laurentiis Says 'Tastes Like A Grown-Up Soda'
When celebrity chef and entrepreneur Giada De Laurentiis wants a delicious cocktail that tastes like soda, this the the boozy beverage she whips up.
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How Long To Soak Chia Seeds For A Smooth And Decadent Pudding
Chia seed pudding is a healthy, endlessly customizable breakfast option, but for the best texture, soak your chia seeds for the appropriate amount of time.
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Avoid Buying Strawberries From The Grocery Store If They Smell Like This
Sweet and juicy at their prime, there are a few tell-tale signs to look out for when choosing strawberries at the supermarket, including this smelly one.
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You Can Put Dark Chocolate In Your Tomato Soup, But Should You?
Dark chocolate may have a reputation as a decadent dessert, but does it mix well with savory dishes too? Here's how rich cacao affects your food.
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The Only 3 Ingredients You Need For The Most Delicious Brownies (No Flour, Eggs, Or Baking Mix)
To make the best gluten-free, dairy-free, and sugar-free brownies, you'll just need three simple ingredients. Here's how to make them yourself at home.
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Don't Throw Away Browned Lettuce, Do This Instead To Enhance Salads
Have a head of lettuce that's started to turn an unsavory brown color? Don't toss it out. Here's how to transform it into a fresh base for delicious salads.
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The Color Of Canned Tomatoes To Use For A Sweeter Tomato Sauce. (Hint: It's Not Red)
Whether your usual tomato sauce is too acidic or you're simply keen to try a sweeter sauce, swap red canned tomatoes for this color for better flavor.
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3 Fast Food Chains You Should Avoid Ordering French Fries From If You Follow A Vegan Diet
While french fries may be a go-to menu item for hungry customers that follow a plant-based diet, these three fast food chains' fries should be avoided.
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Don't Throw Away Overcooked Vegetables When This Perfect Solution Awaits
Overcooking your vegetables can be a crushing moment, especially if you've been craving them all day. Instead of tossing them, try this solution.
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Chicories Vs Lettuces: What Sets These Greens Apart From Each Other?
Whether you’re trying a new salad recipe, stacking a sandwich, or making a stir fry, it’s important to know the differences between lettuce and chicory.
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Here's When You Should Use Sphere Ice In Your Cocktails
Choosing the right ice for your cocktail is more important than you might realize. Here's what to know about sphere ice, including when to use it.
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Homemade Hash Browns Have Never Been Better With This Easy Potato Swap
Take your homemade hash browns to the next level in terms of flavor and select nutrients by swapping out standard potatoes for a different kind.
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Swap The Ice Cubes In Your White Wine With One Spicy Ingredient For A Flavor Transformation
Ice cubes in wine is nothing if not passe. If you want to cool down a glass of white and transform it into the drink of the summer, this is what you need.
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