The 2-Ingredient Gin Cocktail You'll Be Drinking All Summer Long
When summertime is in full swing, you need a refreshing beverage, and few cocktails are easier to mix up than this two-ingredient wonder. Here's what to now.
Read MoreTony Cooper
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Stories By Tony Cooper
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Stuck Without A Corkscrew? How To Open A Wine Bottle Using A Lighter
Learn exactly how to open a bottle of wine without a corkscrew using this surprising and science-y trick that only requires a simple lighter.
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What Exactly Is A Finger Of Whiskey?
You may have heard people ask for a finger of whiskey (or two fingers, if they're really thirsty). How much liquor does a finger of whiskey actually give you?
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McDonald's Fries In This Country Have Way Fewer Ingredients Than In The US
Everyone makes french fries a little different. For example, this country's McDonald's uses fewer ingredients than McDonald's in the United States.
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Add One Thing To Your Chocolate Desserts For The Ultimate Flavor Bomb
Want to make your chocolate desserts even more chocolatey? Bring out the sweet stuff's full flavor by adding a little bit of this umami-rich ingredient.
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Starbucks Summer Menu Is Bringing Back Fan Favorites Plus New Sweet Treats
The seasonal items at Starbucks come and go, but this year, there are some great options. Here are some of the menu items that Starbucks is launching this May.
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How Canada's National Cocktail Reinvented The Bloody Mary
The bloody mary might be the best pairing of vodka and juice since the invention of juice itself. Canada's national cocktail reinvents the brunch favorite.
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How To Pair Your Next Cheese Board With Bourbon
Pairing cheese and bourbon can be a very complementary partnership, but you need to make sure that they play well together. How should you go about this?
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The Unique Soda And Beer Combo Enjoyed By Germans
Try this unusual but refreshing German drink that combines soda and beer, an unexpected mix that has become a beloved staple across the country.
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What Tequila Brand Does Chili's Use?
If you're grabbing drinks at your local Chili's tonight, you might be curious about which tequila brand the chain uses. Here's what you need to know.
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Why Bologna In The US Is So Different From Its Italian Origins
American bologna is quite different from its Italian cousin. Here's what sets it apart, and why these two types of meat present so differently.
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Why Chicken Wings Can Occasionally Look Hairy (And What You Can Do About It)
Have you ever been about to bite into a delicious chicken wing only to notice some weird little hairs sticking out? Here's how to deal with them.
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Mediterranean Restaurants Swear By One Rice For Their Signature Dishes
Replicate the delicious rice dishes served at Mediterranean restaurants at home by using this type of rice, recommended by an expert.
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The Secret To Thick And Velvety Store-Bought Tomato Soup
Canned tomato soup can taste great on its own, but if you want to give it a little upgrade, consider adding this ingredient to thicken it up. Here's how.
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How Fake Whiskey Took Over The Market After The Civil War
Whiskey has a long history within the United States, and a large part of it includes fake whiskies from back before the drink was regulated.
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Your Pace Matters When It Comes To Tasting Whiskey
When you set out to taste a range of whiskeys, there are a few rules to follow to ensure an optimal experience. One of them is managing your tasting pace.
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The 'Rule Of 3s' Is Your Foolproof Method For Cooking Steak
Looking for a foolproof method to grill steak? The "rule of threes" is as easy to remember as it is to execute, resulting in a steak seared to perfection.
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The Cheesecake Factory Cheesecake Flavor You Won't Catch Us Ordering Again
The Cheesecake Factory’s enormous menu makes it difficult to choose one cheesecake flavor, so let us help you decide: We won’t be ordering this flavor again.
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This Popular Cookie Was Once Sold As A Medicinal Digestive Aid
It's hard to believe a cookie could have ever been sold as a digestive aid, but that's exactly what happened with early versions of this treat.
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Don't Settle For Boring Beer — Try A Smoky Upgrade
There's nothing wrong with having a go-to beer, but when sipping the same old brews starts to lose its luster, seek out some smoky suds instead.
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What Every Whiskey Connoisseur Should Know About The Kentucky Bourbon Trail
The Kentucky Bourbon Trail is a must-see experience for bourbon enthusiasts. However, there are a few things you need to know to ensure your trip goes smoothly.
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The Fatty, Flavorful Cut Of Pork Traditionally Used For Ramen
Many ingredients have a place in ramen from eggs to fish cakes. However, there is one cut of pork that nearly always features in traditional ramen.
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Is White Chocolate Even Real Chocolate?
It's pale, creamy, and very sweet. Many argue that white chocolate is not true chocolate due to its lack of cocoa solids, but is that accurate?
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Why You Should Never Order Tequila On The Rocks
Tequila is one of the most versatile spirits at the bar, but if you want to enjoy it on its own, then don't ruin it by adding ice to your glass.
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This Mistake Is Ruining Your Non-Alcoholic Cocktails
If your non-alcoholic cocktails aren't tasting quite as delicious as you were expecting, you might be making this common yet easily avoidable mistake.
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Dark Chocolate Makes Your Morning Smoothies Taste Like Dessert For Breakfast
By using dark chocolate in your morning breakfast smoothie, you'll have something that tastes like dessert without the sugary drawbacks.
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What Type Of Beer Is Coors Banquet?
Coors Light may be the most notable beer produced by the Colorado-based brewery, but Coors Banquet is worth giving a try. Here's what you should know.
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