The Old School Canadian Bread That Doesn't Need Yeast (Or An Oven)
Bread of some type is a culinary staple among many cultures, and Canada is no exception. Here's the Canadian bread that doesn't require yeast or an oven.
Read MoreTony Cooper
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Tony Cooper
-
-
This Specially Fermented Red Wine Should Be In Your Summer Rotation. Here's Why
Summertime is for bright, hot days spent sipping wine poolside or at a barbecue. For your next summer wine, try this specially fermented style.
Read More -
Try Out This Flavor Boost For Cheap Bourbon The Next Time You Go Camping
Don't let a bottle of cheap bourbon you don't like go to waste. Bring it to your next camping trip or bonfire and use a simple treat to enhance its flavor.
Read More -
This Sweet Breakfast Condiment Gives Your Coleslaw New Depth And Complexity
Homemade coleslaw might not taste as delicious as what you get at a restaurant, but you can try to upgrade it by adding some of this sweet condiment.
Read More -
Does Farm-Raised Fish Contain Mercury?
Whether you're watching your mercury intake or just stopping by a fishmonger, it's important to know if the farm-raised fish you're purchasing contains mercury.
Read More -
The Best Way To Plant Sweet Corn For A Gardenful Of Plump Ears And Juicy Kernels
With the right growing conditions, you can grow corn in your own garden. Here's what to know to easily grow corn for an abundant harvest, from timing to temp.
Read More -
Don't Overlook This Important Tip For Getting Your Hands On The Rarest Bourbons
Rare bourbon lovers know the challenges of sniffing out when and where a choice bottle will land. This tip will ensure you get the rarest bourbons.
Read More -
A&W Root Beer: Which Came First The Soda Or The Restaurant?
A&W is both a root beer and a fast food restaurant. Here's a look at which came first, how it all began more than a century ago, and its evolution since.
Read More -
The Spot You're Probably Ignoring When Cleaning Your Refrigerator
Food only remains as fresh as the appliance its kept in. That's why it's essential to clean every bit of your fridge, including this commonly overlooked part.
Read More -
The Worst Frozen Dumplings Come From The Bougiest Grocery Store
While we've tasted many delicious dumplings from the frozen aisle, these ones from the bougiest grocery store were surprisingly the absolute worst.
Read More -
The Single Best Burger At Burger King Isn't The Original Whopper
While the Whopper might be the first burger that comes to mind when considering Burger King's menu, we're confident it's not the chain's best. This burger is.
Read More -
Why Strawberries Rot So Quickly (And How To Store Them For Longer Lasting Freshness)
Plump red strawberries can quickly become fuzzy and moldy. We asked an expert what causes them to spoil so fast and how to make them stay fresh for longer.
Read More -
Here's What Happens When You Use The Wrong Fat To Cook Veal Steak
Similar to cooking beef steak, some fats are better than others for cooking veal steak. Using the wrong kind of fat can have some nasty consequences.
Read More -
The Worst Mixer For Vodka Cocktails Can Leave You Feeling Like A Jittery Mess
Vodka lends itself to a wide variety of mixers, some of which are better than others. Here's one mixer to leave out of your vodka if you don't want the jitters.
Read More -
A Look At The Rarest, Most Expensive Ice Cream In The World
Move over Benjamin, step aside Jerry. There's one brand of frozen dessert that takes the icy crown for having the world's priciest ice cream.
Read More -
Why This Bourbon Brand Remains One Of The Best Selling In The World Year After Year
If there are many brands of one product, in this case bourbon, one brand must be at the top. Here's why the world's best-selling bourbon remains in said spot.
Read More -
Make Mac And Cheese Creamy And Spicy With One Killer Secret Ingredient
If you want to add some extra heat and flavor to your mac and cheese, then it's time to add jalapeño evaporated milk for the ultimate spice and creaminess.
Read More -
Pickle Biscuits Take A Classic Crispy Chicken Breakfast Sandwich From Good To Great
Don't just add pickle slices to your chicken breakfast sandwich to give it a little tang; mix pickles into your biscuit batter with complementary ingredients.
Read More -
Why Your Delivery Driver May Not Accept Your Order From This Fast Food Chain
Fast food delivery is one of the most convenient things about modern life. However, if you order from this fast food chain, you might just get rejected.
Read More -
Here's The Worst Store-Bought Green Goddess Dressing You Can Buy
Green goddess dressing is supposed to be heavenly, it's in the name, but Chowhound discovered that one store-bought variety is actually best left on the shelf.
Read More -
Only In LA Will You Find Delicious Korean Fried Chicken Served To You By A Film Director
Los Angeles' Koreatown is home to a small, hidden gem restaurant run by a film director with a passion for serving his original take on Korean fried chicken.
Read More -
Why Asking For An Extra-Strong Cocktail At The Bar Is A Total Insult
If you prefer an extra-strong cocktail, you should reconsider asking for one at a bar. Before you insult the bartender, find out how to ask for a strong drink.
Read More -
The Coca-Cola Flavor You'll Never Find In Our Fridge
Coca-Cola has many iconic, well-loved flavors, but even this soda maker can have a few misses. This is one Coca-Cola flavor that's better left on the shelf.
Read More -
2 Words Your Bartender Never Wants To Hear You Say When Ordering A Cocktail
Chatting with your bartender can be a great way to try new tailor-made drinks, but no matter what you do, avoid using these two words when placing your order.
Read More -
The Best Low-Alcohol-Content Beer Options For A Sober-Curious Lifestyle
The sober-curious lifestyle embraces clarity of mind, but that doesn't mean you can't have any alcohol. In fact, there are some excellent low-alcohol beers.
Read More -
Level Up Any Lemon-Flavored Cake With One Boozy Ingredient
Adding some liqueur is an easy way to upgrade your baked goods. Lemon cake is delicious on its own, but one ingredient can amplify the lemon flavor even more.
Read More -
The Affordable, Underrated Cut Of Steak That's Ideal For The Grill
If you're looking to grill up some seriously great beef on a budget, this is the cut you want to choose, according to an expert. Here's what to know.
Read More
