How To Bake Tart Shells Ahead Of Time
If you need tart shells for an upcoming event, you might be tempted to bake them in advance. Here's what to know before getting started.
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Your Basic Pound Cake Just Got A Boozy Bourbon Makeover
As the perfectly sweet canvas for numerous flavors, your classic pound cake recipe is ready for a rich, alcohol-forward update.
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The Coffee Cake Mistake That Will Ruin Your Coffee Break Every Time
Dense and crumbly, coffee cake is perfectly paired with a cup of hot coffee. But for the best morning treat, you'll want to avoid this baking mistake.
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16 Ingredients You Need For Mind-Blowing Rice Crispy Treats
Rice crispy treats are a classic dessert that makes most of us nostalgic for childhood, but why not revamp them? Try these ingredients for elevated treats.
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How To Make Coffee Frosting To Amp Up Your Favorite Desserts
Coffee aficionados love more than just one cup of joe in the morning. Use instant coffee to level up your desserts with an easy coffee buttercream frosting.
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17 Mistakes Everyone Makes Baking Homemade Bagels
If you're baking bagels at home, here are a few common mistakes home cooks and experienced chefs make that may compromise the taste or texture of your bagel.
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Use Your Instant Pot To Proof Bread And Cut The Rise Time In Half (Or More)
Proofing bread dough can be a time-consuming, finicky process. If you wanna cut down on the required effort and time, reach for your Instant Pot.
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What Makes The Viral 'Martha Stewart Fired Me' Cookies Unique?
When Sarah Gormley was fired by homemaking doyenne Martha Stewart, she put her time to good use. The result was the now-viral "Martha Stewart Fired Me" cookies.
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The Sugar Tip That Makes Butter Cookies Irresistibly Good
If you want to easily elevate your next batch of butter cookies, there’s one sugar swap you need to make.
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Yes, You Can Save Your Undercooked Bread. But You Have To Act Fast
Excited to cut into your freshly-baked bread just to find the center is doughy? Never fear, these tips will help revive your loaf to fluffy, airy perfection.
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The Secret To Martha Stewart's French Toast Isn't In The Recipe
Martha Stewart, reigning queen of entertaining, has a foolproof way to make your French toast extra tasty, and it doesn't require any fancy ingredients.
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The 16 Easiest Cookies To Bake For Beginners
Tackling the art of baking delicious cookies is easy for any beginner. Take a look at some of our favorite cookies for any new baker to try at home.
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How To Make Bananas Ripen Faster
You don't have to wait days for your under-ripe bananas to be ready to eat or bake with. Here's how you can ripen them faster with a bit of heat.
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Give Your Cinnamon Rolls A Sweet, Juicy Boost With One Addition
Cinnamon rolls are lovely on their own, but you can make them even better with a tasty fruit you might already have on hand. Here's what to know.
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This Trick Makes Store-Bought Frosting So Much Better (And Requires No Extra Ingredients)
Sometimes you just need to make yourself a cake with gold old fashioned store-bought frosting, and this one tip can satisfy your sweet tooth in brand new ways.
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The Staple Ingredient That Prevents Oatmeal Cookies From Becoming Cakey
Oatmeal cookies are great, but the oats have a tendency to turn the texture of the cookie into something oddly cakey. Here's the ingredient you need to fix it.
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Utah Enjoys Its Pickles In A Sweet And Savory Slice Of Pie
Looking for a new way to use up pickles? Utah's own dish, a slice of pickle pie, will have you curious to try this unique take on a popular baked good.
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Cake Flour Vs Bread Flour: What's The Difference?
One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to create a different end product.
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Green Tomatoes Are The Secret For An Unbeatable Pie, Whether Savory Or Sweet
Green tomatoes are normally fried and eaten as a side or in a sandwich, but with the right ingredients, they can be transformed into a tasty pie filling.
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Why Your Oatmeal Cookies Are Cakey (Instead Of Soft And Chewy)
If you're after the gold standard texture for oatmeal cookies, follow these all-purpose baking tips to get the perfectly soft and chewy cookie of your dreams.
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The Ideal Water Temperature For Bread Baking In The Winter
The lower temperatures and dry air of winter can significantly impact bread dough behavior, but one simple tip can turn your dense loaf into airy perfection.
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Dark Chocolate Vs Semisweet Chocolate: What's The Difference?
Though the different kinds of chocolate available can seem mind-numbingly similar, there's a key difference between dark chocolate and semisweet chocolate.
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How Your Air Fryer Can Take Girl Scout Cookies To A Whole New Level
Girl Scout cookies are delicious on their own, but this interesting trick using an air fryer can turn an ordinary cookie into an extraordinary dessert.
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The Genius Way To Use Trader Joe's Chocolate And Peanut Butter Lover's Nut Mix
Trader Joe's Chocolate and Peanut Butter Lover's Nut Mix is a perfect sweet and salty snack on its own, but it's also a great mix-in for baked goods.
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The Step You're Missing For Perfectly White Buttercream
Buttercream uses butter as a crucial ingredient, so a yellow-hued frosting can be unavoidable. If you want a whiter frosting, try this quick tip.
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Garlic Bread Gets A Creamy Korean-Style Makeover
Do you love garlic bread and want to kick it up a notch? Why not give your bread a sweetened Korean-style flavor boost with only a few extra ingredients?
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How To Keep Your Homemade Pizza Rolls From Unraveling In The Oven
Homemade pizza rolls are a delicious alternative to a classic pie, but getting them to stay intact while preparing and baking them can present a challenge.
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