The Reason Whiskey Has Aging Laws
There are many different labels that come on whiskey, and that's because the drink has aging laws it must comply with. Here's why - and how it all started.
Read MoreThere are many different labels that come on whiskey, and that's because the drink has aging laws it must comply with. Here's why - and how it all started.
Read MoreIf you're a whiskey fan, you've probably dreamed of experiencing a barrel pick. But what does that process really look like? Here's what to know.
Read MoreThe Caesar salad, fries, and martini combo is all the rage nowadays online. Here's what an expert thinks about this pairing, plus tips for elevating it.
Read MoreVermouth is something you might have heard about when ordering a cocktail. Find out about the different types of vermouth and how to drink it.
Read MoreSambuca and ouzo are two Mediterranean anise-flavored spirits. Before you pick up a bottle, find out the differences between the drinks and how they are served.
Read MoreAdding alcohol can jazz up your holiday eggnog, but what kind should you use? Here's how to choose based on which flavor profile you're looking for.
Read MoreWe've all sniffed a wine that's off or taken a sip of a beer that's gone flat. Yet what about the other boozy types -- liquors, sake, vermouths, and more?
Read MoreBénédictine liqueur's exact ingredients and origin are shrouded in mystery, but thanks to expert sleuths and the Chicago Rabbinic Council, we can guess.
Read MoreBest known for its bitter taste, Malört is the signature liqueur of the Windy City. Here's why the Swedish-inspired drink is iconic among Chicagoans.
Read MoreNo-churn ice cream can sometimes get gritty if it's not prepared just right -- but a surprising ingredient from your home bar can solve that problem.
Read MoreThe measurement for the amount of bourbon per barrel isn't quite exact, but there's a fairly reliable way to estimate.
Read MoreThe shelf life of your favorite liquor or liqueur depends on the make-up of the drink itself, how much alcohol and sugar it contains, and how you store it.
Read MoreFor those who think the Paloma cocktail is perfect, it may not seem necessary to try alternatives. But, there's no need to limit yourself to one citrusy drink.
Read MoreGive your cocktails a zesty flavor boost and an extra eye-catching look with grilled lemons, whether you use them for garnish or their fresh juice.
Read MoreCampari and Aperol are both popular Italian liqueurs. Despite similarities in bright color and bitter flavor, the two drinks are actually fairly different.
Read MoreIf a Froot Loops-inspired nightcap along with a vintage episode of cartoons on YouTube sounds like fun, you need to try this flavored vodka hack.
Read MoreFall has its fair share of festivities and flavors that provide autumnal inspiration for brewing up fun fall-themed Jell-O shots for your celebrations.
Read MoreThe pink squirrel is a creamy and distinctively delicious cocktail made from some unusual ingredients. Here's the story of this Wisconsin classic.
Read MoreThe bloody Mary has evolved to have unique variations, some of which might leave you scratching your head only to find out it's a genius addition.
Read MoreEach U.S. state has its own official symbols that reflect its culture, including signature drinks. Find out Colorado's unusual drink and how to make it at home.
Read MoreA simple cocktail that combines Scotch and Drambuie liqueur, the Rusty Nail was one of Frank Sinatra's favorite drinks. Here's what we know about its history.
Read MoreOver the years, an alcohol's proof has been measured in unusual ways. One thing's for certain, though: The term has always related to a spirit's strength.
Read MoreWhile California drinks the most alcohol by volume in the country, this small state in New England leads the nation in consumption per capita.
Read MoreWhen added on top of a margarita, the dry tannins of red wine contrast the sweet and sour elements of the cocktail.
Read MoreWhether you're newly 21 or a bar veteran, everyone can use a refresher on alcohol lingo. Here's what "neat" really means (and which drinks to order that way).
Read MoreThere is no more divisive a holiday staple than cranberry sauce. Whether you like it canned or homemade, there's an easy way to elevate it: booze.
Read MoreOyster juice is a common ingredient in bloody marys and one vodka company has streamlined brunch cocktails entirely with an oyster-infused vodka.
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