How To Make The Classic Sex On The Beach Cocktail
Learn how to make the classic Sex on the Beach cocktail with just four ingredients. It's sweet, fruity, and perfect for sipping on in the summer.
Read MoreLearn how to make the classic Sex on the Beach cocktail with just four ingredients. It's sweet, fruity, and perfect for sipping on in the summer.
Read MoreWhile you might be used to pairing red wine and steak, here's what an expert has to say about enjoying your prized grilled and seared beef cuts with tequila.
Read MoreYou may think matcha can only be a tea, but this creative infusing of matcha into sangria is a delicious way to flavor and caffeinate the wine-based cocktail.
Read MoreShots of bourbon are often accompanied by a pickle juice chaser, so why not combine the two in a pickleback cocktail? Here are tips for mixing one up.
Read MoreAlton Brown is a fountain of knowledge when it comes to food, but his original recipe for margaritas had mixology purists and fans up in arms.
Read MoreIf you're used to traditional sangria, then there's a good chance you never considered making it with beer. Here's why you should change that.
Read MoreTequila has long enjoyed a place on the podium of most-enjoyed liqours, but this other Mexican liquor has been picking up steam and may even surpass tequila.
Read MoreIf you want to give your plain old beer a boost, try transforming your brew into an extremely chill summer-ready cocktail. Here's what to know.
Read MoreWant to amp up (or tone down) the heat in your spicy cocktails? Here's how to adjust the spice to your liking, and which ingredients bring the best results.
Read MoreThe bloody mary might be the best pairing of vodka and juice since the invention of juice itself. Canada's national cocktail reinvents the brunch favorite.
Read MoreMixing beer with 7 Up creates a light, fizzy cocktail, similar to popular summer drink in Europe. Here's what type of beer works best and how to make your own.
Read MoreNot all drink recipes have stood the test of time. Here are 15 old-timey drinks that no one enjoys anymore, for one understandable reason or another.
Read MoreMove over espresso martinis, the carajillo is Mexico’s bold and flavorful alternative, blending coffee and liqueur for a smooth and unique caffeinated cocktail.
Read MorePairing cheese and bourbon can be a very complementary partnership, but you need to make sure that they play well together. How should you go about this?
Read MoreYou know about the importance of seasoning food with salt, but what about your drink? Here's why you should add a pinch of salt before sipping on this spirit.
Read MoreTequila may be the first thing that comes to mind when you think of Mexico's alcohol export, but have you heard of sotol?
Read MoreBeat the heat this summer with a boozy frozen treat. Here's how to make a margarita sorbet with tequila, combining a classic cocktail and refreshing dessert.
Read MoreFrom bourbon to Scotch, whiskey comes in a range of varieties. While it may be mixed with simple syrup in some cocktails, does the spirit itself contain sugar?
Read MoreSammy Davis Jr. was an all-around star on both the stage and big screen, and his eye for excellence applied to spirits. This Japanese whisky was his favorite.
Read MoreIf you collect rare bourbons and have downtime during your next layover, here's why you should check duty-free shops for exclusive or hard-to-find bottles.
Read MoreThere's nothing like a refreshing drink after a long day. But if you can't choose between a beer and a margarita, take this as a sign to try them together.
Read MoreBaijiu, the traditional spirit of China, is experiencing an evolution. We take a look at some of the most innovative bars crafting baijiu cocktails.
Read MoreWhiskey (or whisky in Canada) is among the most popular spirits in both America and Canada, but only one country can drink more than the other.
Read MoreSome alcoholic beverages include a long list of ingredients, but you only need three things to make a Bee's Knees. Here's how to whip up the classic cocktail.
Read MoreAperitifs and digestifs are often an acquired taste, but can be beneficial if you include them in your cocktail repertoire. Here's how to enjoy drinking amaro.
Read MoreA mimosa typically features orange juice, but that doesn't mean you can't switch it up. Try swapping in this fruit juice to give your mimosa a tropical spin.
Read MorePairing food and beverages doesn't need to be left up to chefs or restaurant visits. If you want to pair whiskey with your steak, look for these flavor notes.
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