While the cheaper dupe may lack the flashy detail of its multimillion dollar inspiration, this homemade ice cream sundae will taste just as sweet.
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Fries made from chickpea flour are a popular street food in the South of France, and you'll be glad to hear that this delicious snack is easy to make at home.
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Burgers are, without a doubt, a tried and true summer meal. But it can be difficult to keep them juicy. Luckily, this ice cube hack works wonders. Here's why.
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If you only use one whisk, you may be surprised to learn there are multiple whisk types, all with specific uses meant to help you achieve a perfect meal.
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Bobby Flay's penchant for flavor keeps his pantry well-stocked with tasty ingredients. Here's the canned pepper he keeps on hand for quick deliciousness.
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Everyone loves a good quick-and-easy meal for breakfast, but burritos aren't either. That is, unless you use this hack involving Jimmy Dean breakfast bowls.
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To create the perfect lobster egg roll, you need to know exactly how much lobster (and what part of it) should go inside; we have the chef-approved answer.
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Butter cakes and foam cakes are actually very different, and mixing up the two could turn a birthday party into a sprinkle-coated nightmare!
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The best way to cook a hot dog is on the grill, no question, but not everyone has one. If you don't, don't worry. Here's a way to char them without one.
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A bright, crisp Caesar salad is a treat, but adding grilled chicken for a bit of protein can make your salad wilt. Here's how Gordon Ramsay gets around this.
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Tzatziki is a super versatile condiment to keep stocked in your fridge. Try these creative uses for it and your taste buds will surely thank you.
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Grilling flanken-cut short ribs can be intimidating because of how thin they are, so we asked an expert for advice on grilling them fast and for maximum flavor.
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Even celebrity chefs have their favorites when it comes to food as simple as sandwiches. Here are the preferred sandwich orders of 10 stars.
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If you're going on a hike or spending time at the beach, it's important to pack your snacks accordingly. Here's why this portable snack is the best for the job.
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Lupini beans are often served as appetizers to be eaten on their own, but don't just pop them straight into your mouth. Here's how to eat them properly.
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A secret not many know is that every oven is a little different. Here's how you can learn your oven's quirks, and why it's so important to do so.
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Reading the names on a restaurant menu might not tell you everything you need to know. Here are 15 famous dishes that don't sound like what they are.
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If you're looking for a high quality olive oil, Food Network star Alton Brown has a great recommendation. Here's why this fancy olive oil is worth the price.
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If you're trying to make some chicken masala and notice that it keeps curdling, there's one particular ingredient that is the most likely culprit.
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Making your own candy takes far less effort than you may think, at least when you're making this easily customized two-ingredient dark chocolate candy.
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Imagine a multi-tiered seafood tower, except with dozens of hot dogs and sauces instead! It's the perfect centerpiece for your barbecues and game day parties.
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Yes, you can make a fried egg in the microwave within seconds! Here's how to do so, along with tips to keep your yolks from exploding in the process.
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Tomatoes are the most common base for salsa, but why not switch it with another fruit for a pop of color, texture, and a sweet, tart contrast instead?
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Tiger salad is packed with vibrant salty, sour, spicy, sweet, and umami notes. We asked an expert on what gives it that flavor and for tips to perfect the dish.
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Instagram is home to endless food accounts, ranging in quality. We tracked down the Instagram chefs who have produced cookbooks worth the purchase.
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When Bobby Flay insists on a type and brand of canned tomatoes, it's best to listen. Grab some of your own and you can make amazing tomato sauces just like him.
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Tired of wasting a popcorn bag every time you make microwave popcorn? Try this sustainable method for a more eco-friendly way to make microwave popcorn.
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