What's The Difference Between Gravlax And Lox?
You may have seen gravlax and lox at your local appetizing shop or grocery store fish counter and wondered about their differences. Here's what to know.
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Why You Should Always Thaw Frozen Lobster Before Cooking
No matter the recipe, the key to preparing frozen lobster is to always thaw the seafood before you cook it, according to one lobster expert.
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Why Seafood And Lemon Are A Perfect Pairing
If you have ever wondered why seafood seems to always come with lemons or some sort of lemon sauce, one expert offers an insightful answer.
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Can You Substitute Baking Soda For Powder?
Substituting baking powder with baking soda may sound complicated, but equipped with the right knowledge, you can master both of these kitchen staples.
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The Dry-Aged Beef José Andrés Uses For 'The Best Burger In The World'
One of the best ways to upgrade even the most humble dish is by using exceptional ingredients. Here's the beef chef José Andrés uses for burgers.
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Poaching Eggs For A Crowd? Ditch The Pot And Reach For A Muffin Pan
Poaching eggs can be a real bother, but if you've got a muffin tin and know about this handy hack, it doesn't have to be.
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The Proper Way To Reheat A Sandwich To Prevent Soggy Bread
A second-day sandwich doesn't have to be a bummer. If you know how to reheat it correctly, it can be just as good was it was on the day you made it.
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What Are Olive Oil Blends And Can You Make Them At Home?
Top-shelf olive oil is often pricey, but cheap olive oil might leave a disappointing taste in your mouth. But can you mix them for a mid-grade option?
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12 Best Breads For Italian Sandwiches
The bread that you use for your Italian sandwich can be make or break for your creation. We consulted bread experts to find out which ones are the best.
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The Cooking Mistake Preventing You From Extra Crispy Fried Rice
There's one major cooking mistake you might be making that's preventing your fried rice from becoming perfectly crispy. Here's what it is.
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Beans Take Center Stage In This Remake Of Cacio E Pepe
Beans may not seem like the best swap for pasta, but they can be a great, filling, and tasty substitute for those looking to pack more legumes into their diet.
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The Best Way To Store Fresh Clams For Maximum Freshness
Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create your very own clam delicacy.
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If Your Pesto Is Bitter, This Might Be The Culprit
A classic pesto sauce delivers a vibrant flavor that enhances any dish with its perfectly balanced ingredients, so what might make it bitter?
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Trader Joe's Makes Pretzel Hot Dogs At Home A Breeze
Making pretzel hot dogs at home is surprisingly simple with a few key ingredients from Trader Joe's. Here’s how to whip up this delicious snack in no time.
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Why A True Medium-Rare Smashburger Isn't Possible To Make
If you prefer your beef patties to be juicy when grilling, you might wonder if that’s possible when it comes to smashburgers, so here’s what you should know.
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What Are The Best Scrambled Egg Alternatives For A Vegan Breakfast?
Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context. These are our favorite alternatives.
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How To Dry Pasta (Without A Pasta Rack)
Homemade pasta is super simple to make, but you will need a space to dry those noodles before cooking. Fortunately, it's very easy to improvise a drying rack.
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The Benefit To Using Sous Vide For Burgers
You've likely heard of using a sous vide to cook the juiciest steak ever, but did you know you can also sous vide hamburgers? Here's a few tips to get started.
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The 2-Ingredient Chicken Wings You'll Want At Every Party
Chicken wings are the ultimate party food since they're easy to make and enjoy, but you can actually make them even easier with these two ingredients.
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Your Tuna Salad Deserves This Tangy, Spicy Ingredient
If you want to give your tuna salad a deliciously bright and spicy upgrade, all you need to add is this one pickled ingredient. Here's how to use it.
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How Restaurants Achieve Perfect Prime Rib Every Time
Cooking prime rib can take hours or even days with prep. So how do restaurants get it right every time? It comes down to the cut, sear, and expert technique.
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The Fat-Trimming Rule You Need To Remember When Prepping Steak
Trimming fat from your steak can enhance flavor and reduce calories, but overlooking this rule that can make a significant difference in your meal’s quality.
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Pizza Vs Flatbread: What's The Difference?
Pizza and flatbread: both delicious, both durable toppings transport, and both flat. But there are also some differences between the two. Here's what to know.
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What's The Best Cut Of Pork For Schnitzel?
Schnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture? Here's the lowdown.
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11 Common Mistakes That Will Ruin Your Oxtail Stew
To make the most delicious oxtail stew, you need to watch out for common mistakes. We spoke to experts on how to fix any mistakes while cooking oxtail stew.
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Rachael Ray's Easy Tip For Better Stuffed Mushrooms
No one likes soggy stuffed mushrooms, but their high water content can make that tricky. Luckily, Rachael Ray has a tip for ensuring the dish is always perfect.
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Fried Halloumi Helps Reinvent The Grilled Cheese Sandwich
Grilled cheese is a comfort food staple, but even the classics can use an upgrade from time to time. Swap out your standard cheese of choice for halloumi.
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