Make Fluffy Pancakes Without Buttermilk Using This Clever Leftover Tip
This ingredient is the perfect buttermilk substitute for pancakes, and its tangy flavor and acidity help create light, fluffy stacks while reducing food waste.
Read MoreThis ingredient is the perfect buttermilk substitute for pancakes, and its tangy flavor and acidity help create light, fluffy stacks while reducing food waste.
Read MoreWant to switch up your usual steamed or sautéed greens beans and creamy casseroles? Simply turn to this fruit to give them a tart and sweet freshness.
Read MoreThere are merits and downsides to grilling with wood or charcoal, so we went to an expert to help you understand the differences to reach your pitmaster goals.
Read MoreBaking a cake might not seem too big of a task to new bakers, but if decorating is overwhelming, then this tip from Ina Garten will hide your imperfections.
Read MoreThese tips will have you scouring the fridge for more food to quick pickle, an easy way to preserve flavor, reduce waste, and add a tangy twist to any meal.
Read MoreYes, you can swap sandwich bread with eggplant slices for a flavorful veggie-rich base. There are many ways to do this, but this option is particularly great.
Read MoreJulia Child was known for making French cooking popular in the U.S., and she often cooked with wine. Find out her most serious rule for cooking with wine.
Read MoreWant a better, crispier baked potato? Make sure to ditch the aluminum foil before sticking it into the oven for a much more delicious result.
Read MoreChopping, scooping, and mashing avocados for guacamole can be a hassle, but Rachael Ray has a hack that simplifies one step in the preparation.
Read MoreGordon Ramsay has opinions and techniques galore. This one for frying eggs is delicious and easy, without needing to risk the yolk breaking from flipping them.
Read MoreLettuce is the basis of many a fantastic salad, but it can also harbor bacteria. Add this kitchen staple to your rinsing water to remove those contaminants.
Read MoreMaking the perfect seafood stock can set you up for success with risottos, ramen, and more, but one easy step in the beginning shouldn't be ignored.
Read MoreThere's no escaping the need to knead your bread dough, but take a second to consider your countertop before you do. You might be making it harder for yourself.
Read MoreIf you're looking for a simple and tasty appetizer for your next get-together, look no further. Here's how to make an easy olive dip that your guests will love.
Read MoreHome grocery delivery is an amazing service, but there is one hit-or-miss fruit that you should probably leave off of your order to buy yourself.
Read MoreMaking pie crust can be a lot simpler if you adopt the 3-2-1 method for it, but does it actually work? We've got all the answers for you about it.
Read MoreJalapeño poppers are a fan-favorite appetizer, so turning them into a spicy, creamy, crunchy dip will impress everyone at your next get-together.
Read MoreMost fruits are low in protein, but one tropical fruit has much more than the rest. Here's what to look out for and how to use it in yummy snacks and meals.
Read MoreCooking ribs sous vide is the perfect way to easily achieve the tender texture, but you still want to get that signature crispy crust. Here's how.
Read MoreMaking homemade bread is usually a hassle considering the time and care it takes to get right. Or, you could try using this KitchenAid mixer attachment.
Read MoreTurns out, there's more to cooking pasta than simply boiling it. You have to consider the shape, too, especially if you're mixing various pastas.
Read MoreBaked brie isn't only a savory offering. Chocolate goes well with this warm, gooey delicacy. Here's why they pair nicely, along with how to play with the duo.
Read MoreWith barbecuing, the wood you burn is just as important as the quality of the meat you're cooking, so we're telling you the woods you need to steer clear from.
Read MoreStore-bought Alfredo sauce is a great base ingredient, but adding this simple, flavorful ingredient can transform it into a truly elevated dish.
Read MoreEver wanted to make something tasty with crescent rolls and ended up with half the dough stuck to your fingers? Then you'll want to try this easy tip.
Read MoreIf you're trying to make homemade mint chocolate chip ice cream, you probably won't be using mint leaves, so what mint should you use instead?
Read MoreThe classic grilled cheese is tasty and quick to prepare, but one simple bread swap can take it to the next level. (Hint: It's very popular at Costco.)
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