How To Turn A Basic Can Of Tuna Into A Savory Smooth Mousse Dip
If you have some canned tuna on hand, it's easy to turn it into the perfect appetizer. Here's how to make the smoothest tuna mousse dip.
Read MoreIf you have some canned tuna on hand, it's easy to turn it into the perfect appetizer. Here's how to make the smoothest tuna mousse dip.
Read MoreIf you're on the hunt for a store-bought strawberry jam, this is the one that's absolutely worth every penny. Here's why it's better than the others.
Read MoreBefore you fire up the grill, you need to make sure you have this handy tool to help you store all of your leftover meat so it reheats perfectly later on.
Read MoreIf you're looking for a simple way to make your omelet an easier grab-and-go morning meal, this Asian ingredient can help you out.
Read MoreAs the weather heats up, it's time to start baking delicious cobblers. If peach is your fruit of choice, here's how to pick the best ones for your dish.
Read MoreCanned oysters are delicious straight from the can, but they can be much better if you use this simple move to give them a mouthwatering crunch.
Read MoreStuck picking between creamy and chunky peanut butter? Well, you're in luck! Here's how to choose which kind to use when a recipe doesn't specify.
Read MoreChowhound spoke with Rima Kleiner, a dietician at Dish on Fish, to discuss the best ways to cook several varieties of fish. Her guidance on cod was quite clear.
Read MoreNeed some simple dessert ideas that don't take too long or too many ingredients? We've got some tasty three-ingredient dessert ideas you'll love.
Read MoreChitterlings and tripas are similar dishes thanks to their shared main ingredient, but they have more than enough differences to truly set themselves apart.
Read MoreIf you're craving shaved ice but you're lacking the proper equipment, luckily there's a way to make it at home without a fancy machine. Here's how.
Read MoreThere are a lot of ingredients that can enliven your BBQ sauce. A classic and popular Sichuan sauce is one that can really add depth and heat to grilled foods.
Read MoreMeatloaf is a classic family dish, and this twist offers an easy, budget-friendly way to add fresh, exciting flavors to the familiar favorite.
Read MoreDon't throw away your Parmesan rinds just yet. Those hard nuggets are packed with savory umami flavor and can be crisped up into delicious bite-sized snacks.
Read MoreLearn the key differences between pink and white shrimp to determine how to cook them properly, and which is best to use for your next recipe.
Read MoreOverripe watermelon isn't the tastiest, but that doesn't mean you have to toss it out. It makes for a delicious fruit spread that can upgrade your breakfast!
Read MoreThis frozen garlic hack makes it easier to prepare flavorful meals in a hurry. Here's how you can apply this quick trick to your kitchen routine.
Read MoreSalmon is delicious on its own. If you want to kick it up a notch, try adding an ingredient that will add a bold flavor and accentuate salmon's sweetness.
Read MoreMolly Baz has created some of the most decadent cookie recipes on the internet, and she has a finishing touch that boosts the flavor and look of her treats.
Read MoreHere's a genius trick to take leftover pulled pork that's full of flavor, layer it over chips, and create a delicious meal that holds its own.
Read MoreStyle is cyclical, and favorites from decades past will always come back into favor. We're dying to bring back this sweet treat from the 1970s.
Read MoreIt turns out that store-bought pancake mix is more versatile than you might have guessed. Whip up this hearty meal quickly using it as a base.
Read MoreIf done right, baking yields crave-worthy, decadent treats. But inaccurate measurements can throw that off, which is where this tip on staying organized helps.
Read MoreEating raw cookie dough may be tempting, but it's advised against for food safety reasons. Fortunately, you can make edible cookie dough with cottage cheese.
Read MoreTaking advantage of your freezer can be especially helpful for homemade foods that don't have the help of preservatives to make them last longer, such as fries.
Read MoreFry seasoning ingredients vary from bottle to bottle at the store, but many of them contain this secret ingredient (no, not MSG) you must try using at home.
Read MoreBobby Flay knows a thing or two about grilling a great steak. Luckily, one of his tricks for getting the crust just right is doable for the home cook.
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