How To Turn A Basic Can Of Tuna Into A Savory Smooth Mousse Dip
If you have some canned tuna on hand, it's easy to turn it into the perfect appetizer. Here's how to make the smoothest tuna mousse dip.
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This Is The Hands-Down Best Strawberry Jam Brand Money Can Buy
If you're on the hunt for a store-bought strawberry jam, this is the one that's absolutely worth every penny. Here's why it's better than the others.
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Don't Even Think About BBQ-Ing Without This Nifty Tool On Deck
Before you fire up the grill, you need to make sure you have this handy tool to help you store all of your leftover meat so it reheats perfectly later on.
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Transform Your Omelet Into The Perfect Portable Breakfast With Only One Ingredient
If you're looking for a simple way to make your omelet an easier grab-and-go morning meal, this Asian ingredient can help you out.
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How To Pick The Right Peaches For Deliciously Juicy Summer Cobblers
As the weather heats up, it's time to start baking delicious cobblers. If peach is your fruit of choice, here's how to pick the best ones for your dish.
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Canned Oysters Get A Mouthwatering Crunch With One Simple Move
Canned oysters are delicious straight from the can, but they can be much better if you use this simple move to give them a mouthwatering crunch.
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Creamy Vs Chunky Peanut Butter: Which One To Use When A Recipe Doesn't Specify
Stuck picking between creamy and chunky peanut butter? Well, you're in luck! Here's how to choose which kind to use when a recipe doesn't specify.
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Why Experts Suggest Battering And Frying Cod For The Tastiest Result
Chowhound spoke with Rima Kleiner, a dietician at Dish on Fish, to discuss the best ways to cook several varieties of fish. Her guidance on cod was quite clear.
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15 3-Ingredient Dessert Ideas You'll Be Making On Repeat
Need some simple dessert ideas that don't take too long or too many ingredients? We've got some tasty three-ingredient dessert ideas you'll love.
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Chitterlings Vs Tripas: What's The Difference Between The Two?
Chitterlings and tripas are similar dishes thanks to their shared main ingredient, but they have more than enough differences to truly set themselves apart.
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The Simple Way To Make Shaved Ice At Home (Without A Fancy Machine)
If you're craving shaved ice but you're lacking the proper equipment, luckily there's a way to make it at home without a fancy machine. Here's how.
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The Classic Sichuan Sauce That Packs Your BBQ With Unforgettable Flavor
There are a lot of ingredients that can enliven your BBQ sauce. A classic and popular Sichuan sauce is one that can really add depth and heat to grilled foods.
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Give Your Meatloaf A Flavorful, Taco-Style Twist With One Addition
Meatloaf is a classic family dish, and this twist offers an easy, budget-friendly way to add fresh, exciting flavors to the familiar favorite.
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Leftover Parmesan Rinds Become A Crispy Snack With Barely Any Effort
Don't throw away your Parmesan rinds just yet. Those hard nuggets are packed with savory umami flavor and can be crisped up into delicious bite-sized snacks.
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Pink Shrimp Vs White Shrimp: What's The Real Difference?
Learn the key differences between pink and white shrimp to determine how to cook them properly, and which is best to use for your next recipe.
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Don't Throw Out Overripe Watermelon. Use It To Make This Sweet Breakfast Spread Instead
Overripe watermelon isn't the tastiest, but that doesn't mean you have to toss it out. It makes for a delicious fruit spread that can upgrade your breakfast!
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The Frozen Garlic Hack You Desperately Need For More Flavorful Meals
This frozen garlic hack makes it easier to prepare flavorful meals in a hurry. Here's how you can apply this quick trick to your kitchen routine.
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Give Salmon A Beautifully Robust Finish With This Unexpected Addition
Salmon is delicious on its own. If you want to kick it up a notch, try adding an ingredient that will add a bold flavor and accentuate salmon's sweetness.
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The Smart Finishing Move Molly Baz Uses To Level Up Her Cookie Game
Molly Baz has created some of the most decadent cookie recipes on the internet, and she has a finishing touch that boosts the flavor and look of her treats.
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Pulled Pork Nachos Are The Leftover Makeover That Beats Takeout
Here's a genius trick to take leftover pulled pork that's full of flavor, layer it over chips, and create a delicious meal that holds its own.
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The Old-School Cake From The '70s That Deserves A Major Comeback
Style is cyclical, and favorites from decades past will always come back into favor. We're dying to bring back this sweet treat from the 1970s.
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Transform Store-Bought Pancake Mix Into This Savory Comfort Food For Easy Weeknight Dinners
It turns out that store-bought pancake mix is more versatile than you might have guessed. Whip up this hearty meal quickly using it as a base.
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The Easy Way To Avoid Losing Track Of Measurements While Baking
If done right, baking yields crave-worthy, decadent treats. But inaccurate measurements can throw that off, which is where this tip on staying organized helps.
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Turn Cottage Cheese Into Edible Cookie Dough With A Few Simple Ingredients
Eating raw cookie dough may be tempting, but it's advised against for food safety reasons. Fortunately, you can make edible cookie dough with cottage cheese.
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The Proper Way To Freeze Homemade French Fries
Taking advantage of your freezer can be especially helpful for homemade foods that don't have the help of preservatives to make them last longer, such as fries.
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The Best Store-Bought Fry Seasonings Have A Secret Ingredient You Need To Try At Home (And It's Not MSG)
Fry seasoning ingredients vary from bottle to bottle at the store, but many of them contain this secret ingredient (no, not MSG) you must try using at home.
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Steal This Bobby Flay Steak Trick For A Juicy Cut With A Drool-Worthy Crust
Bobby Flay knows a thing or two about grilling a great steak. Luckily, one of his tricks for getting the crust just right is doable for the home cook.
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