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Cooking

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  • An open can of tuna in oil on a white, wooden table, surrounded by a sprig of parsley, a sliced lemon, and another can in the background.

    How To Turn A Basic Can Of Tuna Into A Savory Smooth Mousse Dip

    If you have some canned tuna on hand, it's easy to turn it into the perfect appetizer. Here's how to make the smoothest tuna mousse dip.

    By Andy Hume 15 hours ago Read More
  • jar of strawberry jam with strawberries on table

    This Is The Hands-Down Best Strawberry Jam Brand Money Can Buy

    If you're on the hunt for a store-bought strawberry jam, this is the one that's absolutely worth every penny. Here's why it's better than the others.

    By Shriya Swaminathan 17 hours ago Read More
  • Meat cooking on a BBQ

    Don't Even Think About BBQ-Ing Without This Nifty Tool On Deck

    Before you fire up the grill, you need to make sure you have this handy tool to help you store all of your leftover meat so it reheats perfectly later on.

    By David Bugg 17 hours ago Read More
  • open face Vietnamese omelet on a black plate

    Transform Your Omelet Into The Perfect Portable Breakfast With Only One Ingredient

    If you're looking for a simple way to make your omelet an easier grab-and-go morning meal, this Asian ingredient can help you out.

    By Megan Shoop-Volz 21 hours ago Read More
  • Freshly baked peach cobbler in a white dish

    How To Pick The Right Peaches For Deliciously Juicy Summer Cobblers

    As the weather heats up, it's time to start baking delicious cobblers. If peach is your fruit of choice, here's how to pick the best ones for your dish.

    By Megan Shoop-Volz 21 hours ago Read More
  • a can of oysters on a wooden table

    Canned Oysters Get A Mouthwatering Crunch With One Simple Move

    Canned oysters are delicious straight from the can, but they can be much better if you use this simple move to give them a mouthwatering crunch.

    By Samantha Boesch 22 hours ago Read More
  • Jar of peanut butter surrounded by peanuts

    Creamy Vs Chunky Peanut Butter: Which One To Use When A Recipe Doesn't Specify

    Stuck picking between creamy and chunky peanut butter? Well, you're in luck! Here's how to choose which kind to use when a recipe doesn't specify.

    By Jackson Williams 22 hours ago Read More
  • bowl of fried cod, fries, and dips

    Why Experts Suggest Battering And Frying Cod For The Tastiest Result

    Chowhound spoke with Rima Kleiner, a dietician at Dish on Fish, to discuss the best ways to cook several varieties of fish. Her guidance on cod was quite clear.

    By Hilary Wheelan Remley 23 hours ago Read More
  • various desserts on display

    15 3-Ingredient Dessert Ideas You'll Be Making On Repeat

    Need some simple dessert ideas that don't take too long or too many ingredients? We've got some tasty three-ingredient dessert ideas you'll love.

    By Tysen Ling 23 hours ago Read More
  • two plates of tripe in broth

    Chitterlings Vs Tripas: What's The Difference Between The Two?

    Chitterlings and tripas are similar dishes thanks to their shared main ingredient, but they have more than enough differences to truly set themselves apart.

    By Demi Phillips 1 day ago Read More
  • A happy family with big bowls of shaved ice.

    The Simple Way To Make Shaved Ice At Home (Without A Fancy Machine)

    If you're craving shaved ice but you're lacking the proper equipment, luckily there's a way to make it at home without a fancy machine. Here's how.

    By M Lavelle 1 day ago Read More
  • ribs with sauce on cutting board

    The Classic Sichuan Sauce That Packs Your BBQ With Unforgettable Flavor

    There are a lot of ingredients that can enliven your BBQ sauce. A classic and popular Sichuan sauce is one that can really add depth and heat to grilled foods.

    By Greta Pano 1 day ago Read More
  • classic meatloaf served on a white platter

    Give Your Meatloaf A Flavorful, Taco-Style Twist With One Addition

    Meatloaf is a classic family dish, and this twist offers an easy, budget-friendly way to add fresh, exciting flavors to the familiar favorite.

    By Megan Shoop-Volz 2 days ago Read More
  • A block of Parmesan

    Leftover Parmesan Rinds Become A Crispy Snack With Barely Any Effort

    Don't throw away your Parmesan rinds just yet. Those hard nuggets are packed with savory umami flavor and can be crisped up into delicious bite-sized snacks.

    By Adam Raphael 2 days ago Read More
  • frozen shrimps on a wooden board

    Pink Shrimp Vs White Shrimp: What's The Real Difference?

    Learn the key differences between pink and white shrimp to determine how to cook them properly, and which is best to use for your next recipe.

    By Demi Phillips 2 days ago Read More
  • Watermelon slices

    Don't Throw Out Overripe Watermelon. Use It To Make This Sweet Breakfast Spread Instead

    Overripe watermelon isn't the tastiest, but that doesn't mean you have to toss it out. It makes for a delicious fruit spread that can upgrade your breakfast!

    By Hanan Z. Naqeeb 2 days ago Read More
  • peeled garlic in a bowl

    The Frozen Garlic Hack You Desperately Need For More Flavorful Meals

    This frozen garlic hack makes it easier to prepare flavorful meals in a hurry. Here's how you can apply this quick trick to your kitchen routine.

    By Shriya Swaminathan 2 days ago Read More
  • grilled salmon with herbs and citrus

    Give Salmon A Beautifully Robust Finish With This Unexpected Addition

    Salmon is delicious on its own. If you want to kick it up a notch, try adding an ingredient that will add a bold flavor and accentuate salmon's sweetness.

    By Hanan Z. Naqeeb 2 days ago Read More
  • Molly Baz talking

    The Smart Finishing Move Molly Baz Uses To Level Up Her Cookie Game

    Molly Baz has created some of the most decadent cookie recipes on the internet, and she has a finishing touch that boosts the flavor and look of her treats.

    By Amelie Maurice-Jones 2 days ago Read More
  • a plate of pulled pork nachos

    Pulled Pork Nachos Are The Leftover Makeover That Beats Takeout

    Here's a genius trick to take leftover pulled pork that's full of flavor, layer it over chips, and create a delicious meal that holds its own.

    By Demi Phillips 2 days ago Read More
  • bright 70's dessert scene

    The Old-School Cake From The '70s That Deserves A Major Comeback

    Style is cyclical, and favorites from decades past will always come back into favor. We're dying to bring back this sweet treat from the 1970s.

    By Jessica Riggio 2 days ago Read More
  • Person whisking pancake mix in glass bowl.

    Transform Store-Bought Pancake Mix Into This Savory Comfort Food For Easy Weeknight Dinners

    It turns out that store-bought pancake mix is more versatile than you might have guessed. Whip up this hearty meal quickly using it as a base.

    By Jaime Jacques 2 days ago Read More
  • A confused baker holding a cook book and looking at a table of ingredients and equipment

    The Easy Way To Avoid Losing Track Of Measurements While Baking

    If done right, baking yields crave-worthy, decadent treats. But inaccurate measurements can throw that off, which is where this tip on staying organized helps.

    By Eugenia Lazaris 2 days ago Read More
  • Close up image of raw cookie dough

    Turn Cottage Cheese Into Edible Cookie Dough With A Few Simple Ingredients

    Eating raw cookie dough may be tempting, but it's advised against for food safety reasons. Fortunately, you can make edible cookie dough with cottage cheese.

    By Camryn Teder 2 days ago Read More
  • top-down view of bowl of french fries

    The Proper Way To Freeze Homemade French Fries

    Taking advantage of your freezer can be especially helpful for homemade foods that don't have the help of preservatives to make them last longer, such as fries.

    By Sarah Lintakoon 2 days ago Read More
  • Well-cooked potato wedges with seasoning and sauces

    The Best Store-Bought Fry Seasonings Have A Secret Ingredient You Need To Try At Home (And It's Not MSG)

    Fry seasoning ingredients vary from bottle to bottle at the store, but many of them contain this secret ingredient (no, not MSG) you must try using at home.

    By Ashlen Wilder 2 days ago Read More
  • Bobby Flay doing a cooking demo.

    Steal This Bobby Flay Steak Trick For A Juicy Cut With A Drool-Worthy Crust

    Bobby Flay knows a thing or two about grilling a great steak. Luckily, one of his tricks for getting the crust just right is doable for the home cook.

    By Tim Forster 3 days ago Read More
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