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Cooking

  • Baking
  • Grilling And Smoking
  • a stack of pancakes with butter and honey

    Make Fluffy Pancakes Without Buttermilk Using This Clever Leftover Tip

    This ingredient is the perfect buttermilk substitute for pancakes, and its tangy flavor and acidity help create light, fluffy stacks while reducing food waste.

    By Demi Phillips 3 hours ago Read More
  • fresh green beans on a plate on a marble counter

    The Fruit You Should Be Using To Bring New Life To Green Beans

    Want to switch up your usual steamed or sautéed greens beans and creamy casseroles? Simply turn to this fruit to give them a tart and sweet freshness.

    By Megan Shoop-Volz 6 hours ago Read More
  • Barbecue grill with flames in field

    This Is One Of The Biggest Downsides To Barbecuing With Wood Vs Charcoal

    There are merits and downsides to grilling with wood or charcoal, so we went to an expert to help you understand the differences to reach your pitmaster goals.

    By Eloise Rollins-Fife 6 hours ago Read More
  • Ina Garten smiling on the red carpet

    Why Ina Garten's Coconut Cake Is A Forgiving Recipe For Beginner Bakers

    Baking a cake might not seem too big of a task to new bakers, but if decorating is overwhelming, then this tip from Ina Garten will hide your imperfections.

    By Makenna Smith 7 hours ago Read More
  • jars of pickled radish, cabbage, and red onion

    How To Quick Pickle Anything And Everything

    These tips will have you scouring the fridge for more food to quick pickle, an easy way to preserve flavor, reduce waste, and add a tangy twist to any meal.

    By Makenna Smith 7 hours ago Read More
  • Grilled eggplant on a plate

    How To Use Eggplant As The 'Bread' For A Sandwich That Actually Holds Up

    Yes, you can swap sandwich bread with eggplant slices for a flavorful veggie-rich base. There are many ways to do this, but this option is particularly great.

    By Julia Mullaney 7 hours ago Read More
  • A smiling Julia Child, sitting down with a couple of glasses in front of her -- some filled with water, some with wine

    The Wine Rule Julia Child Refused To Break In The Kitchen

    Julia Child was known for making French cooking popular in the U.S., and she often cooked with wine. Find out her most serious rule for cooking with wine.

    By Macy Sandel 8 hours ago Read More
  • Baked potato with creamy butter wrapped in foil

    Ditch The Foil If You Want A Better Baked Potato

    Want a better, crispier baked potato? Make sure to ditch the aluminum foil before sticking it into the oven for a much more delicious result.

    By Hanan Z. Naqeeb 12 hours ago Read More
  • Rachael Ray talking into mic piece

    Rachael Ray's Avocado Tip Gets The Guacamole On Your Table Faster

    Chopping, scooping, and mashing avocados for guacamole can be a hassle, but Rachael Ray has a hack that simplifies one step in the preparation.

    By Amy Andrews 12 hours ago Read More
  • Gordon Ramsay in chefs whites at a restaurant opening and smiling

    Gordon Ramsay's Perfect Egg-Frying Technique (No Flip Required)

    Gordon Ramsay has opinions and techniques galore. This one for frying eggs is delicious and easy, without needing to risk the yolk breaking from flipping them.

    By Robert Bruce 13 hours ago Read More
  • A close-up view of multiple fresh lettuce heads.

    Rinse Lettuce Free Of Bacteria Using Water And This Kitchen Staple

    Lettuce is the basis of many a fantastic salad, but it can also harbor bacteria. Add this kitchen staple to your rinsing water to remove those contaminants.

    By Georgina Jedikovska 13 hours ago Read More
  • Seafood cooking in a pot of water

    Bring Big Flavor To Your Seafood Stock With This Quick Tip

    Making the perfect seafood stock can set you up for success with risottos, ramen, and more, but one easy step in the beginning shouldn't be ignored.

    By Hanan Z. Naqeeb 14 hours ago Read More
  • Kneading dough on a wooden table

    Avoid Kneading Bread Dough On These Types Of Countertop Or You'll Regret It

    There's no escaping the need to knead your bread dough, but take a second to consider your countertop before you do. You might be making it harder for yourself.

    By Eloise Rollins-Fife 14 hours ago Read More
  • glass jar filled with green olives

    Olive Dip Is The Crowd-Pleasing Appetizer You Can Put Together In Minutes

    If you're looking for a simple and tasty appetizer for your next get-together, look no further. Here's how to make an easy olive dip that your guests will love.

    By Megan Shoop-Volz 14 hours ago Read More
  • person delivering groceries

    Leave This Unpredictable Fruit Off Your Home Grocery Delivery

    Home grocery delivery is an amazing service, but there is one hit-or-miss fruit that you should probably leave off of your order to buy yourself.

    By Amy Andrews 15 hours ago Read More
  • preparing a fluted pie crust

    What Is The 3-2-1 Rule For Making Pie Crust, And Does It Actually Work?

    Making pie crust can be a lot simpler if you adopt the 3-2-1 method for it, but does it actually work? We've got all the answers for you about it.

    By Demi Phillips 16 hours ago Read More
  • top down view of jalapeno poppers

    Transform Jalapeño Poppers Into A Creamy, Craveable Dip

    Jalapeño poppers are a fan-favorite appetizer, so turning them into a spicy, creamy, crunchy dip will impress everyone at your next get-together.

    By Sarah Lintakoon 17 hours ago Read More
  • Arrangements of tropical fruits at a shop

    The Tropical Fruit That's Unexpectedly High In Protein

    Most fruits are low in protein, but one tropical fruit has much more than the rest. Here's what to look out for and how to use it in yummy snacks and meals.

    By Hanan Z. Naqeeb 17 hours ago Read More
  • Immersion circulator in pot on kitchen counter.

    Sous Vide Ribs Require An Extra Step If You Want A Perfect Crust

    Cooking ribs sous vide is the perfect way to easily achieve the tender texture, but you still want to get that signature crispy crust. Here's how.

    By Amelie Maurice-Jones 17 hours ago Read More
  • KitchenAid stand mixer in a bakery

    Homemade Bread Is A Breeze With This KitchenAid Mixer Attachment

    Making homemade bread is usually a hassle considering the time and care it takes to get right. Or, you could try using this KitchenAid mixer attachment.

    By Amanda Berkey 17 hours ago Read More
  • Three different pasta types in one row: the one on the left is thin and long, one in the middle is thicker, and the one on the right is shell-like with ridges

    How The Shape Of Your Pasta Should Dictate How You Cook It

    Turns out, there's more to cooking pasta than simply boiling it. You have to consider the shape, too, especially if you're mixing various pastas.

    By Macy Sandel 18 hours ago Read More
  • Baked brie with fruits, chocolate, and nuts on top next to spoon, displayed on a plate and wooden counter.

    Baked Brie And Chocolate Is The Unexpected Pairing We Can't Get Enough Of

    Baked brie isn't only a savory offering. Chocolate goes well with this warm, gooey delicacy. Here's why they pair nicely, along with how to play with the duo.

    By Lauren Bulla 18 hours ago Read More
  • bad looking wood in a rusty smoker

    8 Types Of Wood You Need To Avoid When Barbecuing

    With barbecuing, the wood you burn is just as important as the quality of the meat you're cooking, so we're telling you the woods you need to steer clear from.

    By Chris Dudley 18 hours ago Read More
  • Alfredo sauce poured over pasta

    Don't Use Store-Bought Alfredo Sauce Again Until You Add This Savory Boost

    Store-bought Alfredo sauce is a great base ingredient, but adding this simple, flavorful ingredient can transform it into a truly elevated dish.

    By Julia Mullaney 19 hours ago Read More
  • hand reaching out to grab a crescent roll

    Try This Tip To Prevent Your Crescent Roll Dough From Being Too Sticky

    Ever wanted to make something tasty with crescent rolls and ended up with half the dough stuck to your fingers? Then you'll want to try this easy tip.

    By Jennifer M. McNeill 19 hours ago Read More
  • mint chocolate chip ice cream in a bowl

    What's The Best Mint To Use For Homemade Mint Chocolate Chip Ice Cream?

    If you're trying to make homemade mint chocolate chip ice cream, you probably won't be using mint leaves, so what mint should you use instead?

    By Jessica Riggio 19 hours ago Read More
  • grilled cheese close-up

    Make Grilled Cheese Taste Like It Costs $20 With This White Bread Swap

    The classic grilled cheese is tasty and quick to prepare, but one simple bread swap can take it to the next level. (Hint: It's very popular at Costco.)

    By Amy Andrews 20 hours ago Read More
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