What's The Difference Between Gravlax And Lox?
You may have seen gravlax and lox at your local appetizing shop or grocery store fish counter and wondered about their differences. Here's what to know.
Read MoreYou may have seen gravlax and lox at your local appetizing shop or grocery store fish counter and wondered about their differences. Here's what to know.
Read MoreNo matter the recipe, the key to preparing frozen lobster is to always thaw the seafood before you cook it, according to one lobster expert.
Read MoreIf you have ever wondered why seafood seems to always come with lemons or some sort of lemon sauce, one expert offers an insightful answer.
Read MoreSubstituting baking powder with baking soda may sound complicated, but equipped with the right knowledge, you can master both of these kitchen staples.
Read MoreOne of the best ways to upgrade even the most humble dish is by using exceptional ingredients. Here's the beef chef José Andrés uses for burgers.
Read MorePoaching eggs can be a real bother, but if you've got a muffin tin and know about this handy hack, it doesn't have to be.
Read MoreA second-day sandwich doesn't have to be a bummer. If you know how to reheat it correctly, it can be just as good was it was on the day you made it.
Read MoreTop-shelf olive oil is often pricey, but cheap olive oil might leave a disappointing taste in your mouth. But can you mix them for a mid-grade option?
Read MoreThe bread that you use for your Italian sandwich can be make or break for your creation. We consulted bread experts to find out which ones are the best.
Read MoreThere's one major cooking mistake you might be making that's preventing your fried rice from becoming perfectly crispy. Here's what it is.
Read MoreBeans may not seem like the best swap for pasta, but they can be a great, filling, and tasty substitute for those looking to pack more legumes into their diet.
Read MoreOnce you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create your very own clam delicacy.
Read MoreA classic pesto sauce delivers a vibrant flavor that enhances any dish with its perfectly balanced ingredients, so what might make it bitter?
Read MoreMaking pretzel hot dogs at home is surprisingly simple with a few key ingredients from Trader Joe's. Here’s how to whip up this delicious snack in no time.
Read MoreIf you prefer your beef patties to be juicy when grilling, you might wonder if that’s possible when it comes to smashburgers, so here’s what you should know.
Read MoreMany breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context. These are our favorite alternatives.
Read MoreHomemade pasta is super simple to make, but you will need a space to dry those noodles before cooking. Fortunately, it's very easy to improvise a drying rack.
Read MoreYou've likely heard of using a sous vide to cook the juiciest steak ever, but did you know you can also sous vide hamburgers? Here's a few tips to get started.
Read MoreChicken wings are the ultimate party food since they're easy to make and enjoy, but you can actually make them even easier with these two ingredients.
Read MoreIf you want to give your tuna salad a deliciously bright and spicy upgrade, all you need to add is this one pickled ingredient. Here's how to use it.
Read MoreCooking prime rib can take hours or even days with prep. So how do restaurants get it right every time? It comes down to the cut, sear, and expert technique.
Read MoreTrimming fat from your steak can enhance flavor and reduce calories, but overlooking this rule that can make a significant difference in your meal’s quality.
Read MorePizza and flatbread: both delicious, both durable toppings transport, and both flat. But there are also some differences between the two. Here's what to know.
Read MoreSchnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture? Here's the lowdown.
Read MoreTo make the most delicious oxtail stew, you need to watch out for common mistakes. We spoke to experts on how to fix any mistakes while cooking oxtail stew.
Read MoreNo one likes soggy stuffed mushrooms, but their high water content can make that tricky. Luckily, Rachael Ray has a tip for ensuring the dish is always perfect.
Read MoreGrilled cheese is a comfort food staple, but even the classics can use an upgrade from time to time. Swap out your standard cheese of choice for halloumi.
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