For A Deliciously Topped Baked Potato, Try Making It The Tex-Mex Way
Baked potatoes don't have to be bland and boring. There are a number of toppings that can elevate your spuds to a Tex-Mex level, giving you spicy bite.
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The Snobbish Reason Fine Dining Restaurant Menus Avoid This Type Of Steak
Fine-dining restaurants are known for serving some of the best food. So why do these establishments stay away from offering this popular cut of steak?
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Transform Plain Rice With This Dairy Addition You've Probably Overlooked
We spoke with Executive Chef Trevor Kalafus at the NYC Wine & Food Festival to find out his tips for turning basic white rice into a flavorful risotto.
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Andrew Zimmern's Pizza Cheese Swap Makes Boring Slices A Thing Of The Past
If you're making pizza and don't have mozzarella on hand, Andrew Zimmern has some incredible swaps that will take your slices to the next level.
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Here's What You Need For A Traditional Mexican Macaroni Salad
Mexican macaroni salad is pretty simple to put together, whether you're making it for meal prep or a potluck. Here are the ingredients you'll need.
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Want To Avoid Dry Burgers? Leave This Cut Of Beef On The Shelf
One cut of meat consistently leads to dry, flavorless burgers. Learn what to avoid and what to choose to get perfectly juicy patties every time.
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Give Boxed Blueberry Muffins A Decadent Upgrade With One Ingredient
Boxed blueberry muffin mix is an excellent item to keep stocked in your pantry, but it can be a bit plain without upgrades. For your next batch, add this.
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Can You Eat Raw Green Beans?
Ever wondered if you can eat green beans straight from the garden? We dig into whether it’s actually safe to eat them raw and the risks you should know about.
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Put Your Own Spin On Christmas Tree Dip With Your Favorite Little Debbie Cake
If you love Christmas tree dip, you don't need to stop there. Add different mix-ins and base your dip on a different Little Debbie dessert cake for any mood.
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How Gordon Ramsay Keeps Homemade Fish Sticks From Falling Apart
One of the biggest downsides of homemade fish sticks is that they have a tendency to fall apart. Luckily, chef Gordon Ramsay knows a trick to prevent that.
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The 4 Toppings Your Shrimp Tacos Are In Desperate Need Of
Wrapping up shrimp in a tortilla is a great way to enjoy the popular seafood, but if you aren't topping your tacos with these foods, you're missing out.
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The Luscious Sweet Potato Cooking Method You've Been Overlooking
Elevate your next sweet potato dish using this simple cooking technique. The result? Crispy caramelized sweet potatoes with a tender soft bite.
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9 Popular Chain Restaurants With The Best Pork Chops, According To Reviews
These chain restaurants may be famous for breakfast items or steak, but don't overlook these surprisingly delicious pork chop dishes that they also serve.
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Give Canned Corn The Absolute Best Flavor With This Prep Step
Canned corn is a convenient time-saver, but its flavor can sometimes be off compared to the fresh version. Fix that with this easy prep step.
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How Disposable Pie Pans Could Be Ruining Your Bake
Disposable pie pans are a tempting option when baking pies under a time crunch, but they're not always an ideal go-to for getting that perfect bake.
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My 5 Favorite Ways To Use Up Leftover Taco Seasoning
Taco seasoning isn't just for making regular tacos. Here's how to use it in all types of tasty ways so that none of it is left to go to waste.
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TikTok Invented The Perfect Party Nacho, And It's Super Easy To Make
This is certainly not your average nacho recipe. If you want to switch up your classic nacho flavors, try this variation from TikTok. Here's how to make it.
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The Best Way To Reheat Frozen Dumplings
If you have dumplings in your freezer, you might be wondering how to properly heat them up. Here's the best way to cook them for chewy, crispy results.
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Get The Most Out Of The Chiles Growing In Your Garden With This Tasty Tip
Chile peppers are endlessly versatile, but many people neglect this flavorful part of the plant for fear of food poisoning. Here's what makes it safe to enjoy.
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Why Hasty Pudding Is The Great Depression Dessert America Should Have Never Stopped Making
This Great Depression favorite has more to offer than you might expect. Hasty pudding is a historic dessert that deserves a comeback in kitchens today.
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10 Tips You Absolutely Need When Cooking With Wine
While a glass of wine can transform a meal from common to celebratory, cooking with it presents unique opportunities and challenges that many aren't aware of.
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How To Jazz Up A Sushi-Style Canned Tuna Rice Bowl
Craving sushi but don't want to order takeout or make rolls at home? Put together a tasty sushi-style rice bowl with canned tuna using these expert tips.
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The Type Of Baked Good You Should Never Make In A Convection Oven
Your oven's convection setting might be great for saving time when baking and cooking in general, but it could also be messing up these baked goods.
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Black Coffee Is Key To Fixing Bland Stew. Here's How It Works
The secret ingredient to flavorful stew may be sitting on your breakfast table. Discover how black coffee adds an extra layer to this hearty dish.
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How To Keep Your Pickled Vegetables From Losing Their Crunch
Don’t settle for soggy pickles! Use proven strategies to maintain crunch in your pickled vegetables, whether you’re a beginner or a seasoned pro.
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Parboiling Isn't Actually Necessary For The Crispiest Potatoes
If you love crispy potatoes but don't have time for all the effort parboiling takes, fret not. Here's what you can do instead for the ultimate crispy crunch.
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The Secret To Making Meal Prepped Food Stay Fresh Until Friday
Use the right containers and set your food up for success before storing it, and you'll have an easy time keeping your prepped meals fresh until Friday.
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