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  • Grilled Italian picnic sandwiches on cutting board with beer and pistachios
    By Julie Kinnaird 5 days ago

    Create The Perfect Picnic With This Grilled Italian Sandwich Recipe

    If you love your deli meats and focaccia, you need to make this grilled Italian picnic sandwich for your next outing. The textures at play are a bonus.

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  • 3-Ingredient Egg Bites
    By Katie Rosenhouse 8 days ago

    3-Ingredient Egg Bites Recipe

    With only 3 ingredients you can whip up these tasty, protein-packed, and incredibly versatile egg bites for breakfasts and snacks for the week to come.

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  • chips and salsa
    By Julianne De Witt 9 days ago

    Classic 5-Ingredient Pico De Gallo Recipe

    This classic 5-ingredient pico de gallo recipe is easy to put together, and it's fresh and tasty. You can also adjust the spice level depending on your taste.

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  • Peach raspberry bourbon smash
    By Katie Rosenhouse 12 days ago

    Peach And Raspberry Bourbon Smash Recipe

    Fresh, fruity, and bright, our honey-sweetened peach and raspberry smash combines bourbon with muddled fruit and mint for the perfect refreshing summer sipper.

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  • Blood orange crush cocktail with blood orange and orange zest flower garnish
    By Julie Kinnaird 16 days ago

    Fruity And Fun Blood Orange Crush Cocktail Recipe

    Our fruity and fun blood orange crush cocktail adds a sophisticated twist with blood orange vodka, soda, and juice for an eye-catching and delicious sipper.

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  • Blackberry and pine nut cheesecake on serving platter and plate
    By Julie Kinnaird 23 days ago

    Blackberry And Pine Nut Cheesecake Recipe

    This showstopper of a dessert features a creamy chocolate-crusted Italian-style cheesecake marbled with blackberry puree and topped with candied pine nuts.

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  • Lemon truffles in paper casings on platter and on serving plates
    By Julie Kinnaird 28 days ago

    Simple Lemon Truffles Recipe

    Bright, zesty, and very simple, our Meyer lemon and white chocolate truffles coated in lemon sanding sugar make the perfect dessert, sweet treat, or gift.

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  • Aromatic smothered pork chops in cast iron skillet on tabletop
    By Julie Kinnaird 1 month ago

    Aromatic Smothered Pork Chops Recipe

    With aniseed, mushrooms, thyme, and figs, this pork chops recipe is full of aromatic flavors. It's a perfect way to infuse flavor into the affordable meat.

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  • Coffee granita
    By Katie Rosenhouse 1 month ago

    Our Buzz-Worthy Coffee Granita Recipe

    With a robust coffee flavor in icy form, a creamy dollop of whipped cream, and a hint of cocoa, our coffee granita is the perfect dessert for a warm day.

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  • Gluten-free peach cobbler in bowl with vanilla ice cream and in serving dish
    By Julie Kinnaird 1 month ago

    Gluten-Free Peach Cobbler Recipe

    Frozen peaches make this gluten-free cobbler a convenient year-round dessert, almond flour gives it a lovely texture, and sweet spices add layers of flavor.

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  • Bite-sized panzanella stuffed tomatoes on serving platter
    By Julie Kinnaird 2 months ago

    Bite-Sized Panzanella Stuffed Tomatoes Recipe

    The perfect summer appetizer, these stuffed tomatoes feature a bright and zingy bread and vegetable panzanella filling.

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  • chiles rellenos on a plate
    By Michelle McGlinn 2 months ago

    Classic Chiles Rellenos Recipe

    Stuffed with cheese, fried until golden brown, and served over a zippy guajillo salsa, chiles rellenos are a labor of love, but well worth the effort.

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  • Breaded and baked goat cheese salad with dressing, walnuts, and dried cherries on table
    By Julie Kinnaird 2 months ago

    Breaded And Baked Goat Cheese Salad Recipe

    A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

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  • Braised brisket on plate with potatoes and carrots
    By Katie Rosenhouse 2 months ago

    Passover Braised Brisket Recipe

    This easy, slow-braised beef brisket recipe is perfect for a Passover Seder or any celebration. The beef cooks to tender perfection in an aromatic sauce.

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  • Triple anise chicken salad with fennel fronds and biscuits on serving plate
    By Julie Kinnaird 2 months ago

    Triple Anise Chicken Salad Recipe

    Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated salad or sandwich filling.

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  • Spanish romesco-y tuna casserole
    By Julie Kinnaird 3 months ago

    Spanish Romesco-Y Tuna Casserole Recipe

    Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients in this Romesco-y pasta dish.

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  • Buckwheat crepes With salmon and homemade creme fraiche and cucumber dressing
    By Julie Kinnaird 3 months ago

    Buckwheat Crepes With Salmon And Homemade Crème Fraîche Recipe

    Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a herbaceous cucumber dressing.

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  • Crackers and celery next to Buffalo chicken dip
    By Katie Rosenhouse 3 months ago

    Spicy, Creamy Buffalo Chicken Dip Recipe

    This buffalo chicken dip is deliciously spicy, cheesy, and satisfying, and since it's easy to make ahead it's perfect for game nights or other gatherings.

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  • Sweet and spicy Korean fried popcorn chicken on serving platter
    By Julie Kinnaird 3 months ago

    Sweet And Spicy Korean Fried Popcorn Chicken Recipe

    This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.

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  • vegetable, meatball, and pasta soup in white bowl
    By Katie Rosenhouse 3 months ago

    Italian Wedding Soup With Mini Meatballs Recipe

    This simple yet hearty Italian wedding soup features plenty of vegetables, a savory broth, and juicy mini meatballs.

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  • Extra cheesy hasselback potatoes in serving dish on table with cheese,thyme, and chives
    By Julie Kinnaird 4 months ago

    Extra Cheesy Hasselback Potatoes Recipe

    This recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.

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  • Italian deli grinder salad in serving bowl and plates
    By Julie Kinnaird 4 months ago

    Italian Deli Grinder Salad Recipe

    Based on a classic grinder sandwich, this hearty salad combines Italian herbs and deli meats, crunchy romaine, zippy pepperoncini peppers, and provolone cheese.

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  • Korean dry-rubbed chicken wings on serving platter with dipping sauce and garnishes
    By Julie Kinnaird 4 months ago

    Korean Dry-Rubbed Chicken Wings Recipe

    Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.

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  • Sicilian-style stuffed artichokes on platter with cheese and grater
    By Julie Kinnaird 4 months ago

    Sicilian-Style Stuffed Artichokes Recipe

    This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and currants as a moist flavorful stuffing.

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  • whipped cream graham cracker icebox cake with mango topping
    By Katie Rosenhouse 5 months ago

    Frozen Mango Float (Filipino Icebox Dessert) Recipe

    Our sliceable frozen version of a Filipino mango float dessert is a delicious combination of creamy no-churn ice cream, graham crackers, and fresh juicy mango.

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  • Shortcut mango sticky rice on plates with lime garnish
    By Julie Kinnaird 5 months ago

    Shortcut Mango Sticky Rice Recipe

    Mango sticky rice is a tasty Thai dessert with the perfect combination of textures and flavors, and our easy version avoids the long soaking and steaming steps.

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  • Classic Creamy Potato Leek Soup
    By Katie Rosenhouse 5 months ago

    Classic Creamy Potato Leek Soup Recipe

    This simple and classic recipe for potato leek soup yields a perfectly velvety and flavorful soup topped with bacon and chives, in about only half an hour.

    Read More
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