Why Traditional Japanese Sake Making Was Recognized By UNESCO
After hundreds of years of masterful crafting, Japanese sake has been finally recognized by UNESCO for cultural significance.
Read MoreAfter hundreds of years of masterful crafting, Japanese sake has been finally recognized by UNESCO for cultural significance.
Read MoreIf you've ever wondered what set a beer growler from a crowler, we have the boozy answer to help set you straight.
Read MoreCold foam and steamed milk have similar consistencies, but they each offer their own unique coffee-drinking experience. Here's what sets them apart.
Read MoreThanks to a long nostalgic history and delicious flavor, grape soda has long been a beloved staple in the American South.
Read MoreIf the bubbly you bought for New Year's is still in your fridge, odds are it's probably flat by now. But don't fret. Here are three ways to use it up.
Read MoreEver heard of hazmat whiskey? It might sound intimidating, but there's actually a large fanbase that loves to indulge in this unique type of alcohol.
Read MoreThe heat and moisture inside a Nespresso machine is the ideal breeding environment for mold to grow. Here's what to do if you notice mold inside your Nespresso.
Read MoreNo one wants to pop a bottle and wait hours for it to breathe. But you can speed aeration along with a few good tools, and some solid gold reasons to do it.
Read MoreCan, bottle, draft ... stubby? Learn about this unique style of beer serving and how it found its place in American contemporary drinking culture.
Read MoreThough the process of canning was invented in the early 1800s, it took a long time for beer to get the canning treatment.
Read MoreIf you're making espresso beverages at home, a milk frother is crucial. However, some plant-based milks can provide less than ideal results. Here's why.
Read MoreTrader Joe's is known for its inexpensive wines, but you might not know about its best deal yet: the Diamond Reserve wine.
Read MoreAcross the United States, it is illegal to purchase and consume alcoholic drinks if you're under 21, but what about non-alcoholic beer? Here's what to know.
Read MoreFrozen hot chocolate might be an oxymoron, but it's also an incredibly rich and decadent treat. Ina Garten has a flavor twist that makes it even better.
Read MoreCoffee has a rich history defined by three key eras, or "waves." Each wave brings significant changes that affect both the drink, and its place in our culture.
Read MorePinot Grigio can be a magnificent and true representation of when time, place, the elements, and human touch collide. Here are top picks for every price point.
Read MoreYou don't always need fancy spirits for a great mixed drink. Instead, you can mix multiple beers together for unique blended beverage options worth sipping.
Read MoreCheese in coffee? There's one part of the world where it's common to find a squeaky cube of reindeer cheese in your cup of joe. Here's what the drink is called.
Read MoreBurger King has stepped up its coffee game in recent years. From beans to brews, check out what the fast food giant is serving up on its morning menu.
Read MoreUnless you're shopping for a sugar-free soda to use as a mixer, you'll want to stay away from this gingery diet soda, as it falls flat in the taste department.
Read MoreThe red snapper and the bloody mary might look the same from the outside, but this one key distinction makes all the difference between the cocktails.
Read MoreEver wondered about the role of beechwood in brewing? This process is more scientific than you might think, and helps make for the crispiest lagers around.
Read MoreThe French press is an excellent way to brew your morning joe, but it can be used for so much more than just coffee. It can even help you make dinner.
Read MoreThough they may seem interchangeable wintry drinks, hot cocoa and hot chocolate have different ingredients, preparation methods, and flavors.
Read MoreEven if you only drink one coffee a day, that's still hundreds of K-cups ending up in landfills each year. Luckily, there are many ways to recycle those pods.
Read MoreMade from eggs, milk, sugar, and a splash of booze, rompope is a sweet drink that could easily pass off for eggnog. Find out what sets the two beverages apart.
Read MoreMade from only two ingredients, the Stinger was once a glitzy and glamorous tipple popular in high society. Here's why it eventually fell out of favor.
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