What's The Difference Between Gravlax And Lox?
You may have seen gravlax and lox at your local appetizing shop or grocery store fish counter and wondered about their differences. Here's what to know.
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5 Cheeses You'll Never Be Able To Taste In The US (& Why They Were Banned In The First Place)
Some of the world’s most coveted cheeses are actually banned in the United States, but you can still find them in other destinations around the world.
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What Was The '80s Fad Beverly Hills Diet, And Why Was It Controversial?
The Beverly Hills Diet was a buzz-worthy weight loss craze in the '80s that promised quick results but sparked plenty of controversy. Here's why it didn't last.
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Why Powdered Milk Deserves A Spot In Your Pantry (And How To Use It)
If you have ever been curious about powdered milk, it's a worthwhile option that you should add to your pantry. Even better, it's easy to use.
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Why Seafood And Lemon Are A Perfect Pairing
If you have ever wondered why seafood seems to always come with lemons or some sort of lemon sauce, one expert offers an insightful answer.
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Do All Wines Contain Sugars?
Some wines have a sweeter taste than others, but do they all contains sugar? Here's how much you can expect to find in your favorite styles.
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8 Facts About McDonald's Sauces Only A Fast Food Fanatic Would Know
McDonald's is just as renowned for its sauces as it is for its various meals. Here are 8 facts that only a fast food fanatic would know about its sauces.
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The Cult-Favorite Fast Food Burger Chain With High-Quality Chicken
Pretty much every major fast food chain offers some kind of chicken. But some clearly offer higher-quality chicken, including this cult-favorite burger chain.
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Can You Substitute Baking Soda For Powder?
Substituting baking powder with baking soda may sound complicated, but equipped with the right knowledge, you can master both of these kitchen staples.
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10 Defunct Burger Chains We're Never Getting Back
Fascinated by the history of burger chains? Love old-fashioned hamburgers? We take a deep dive into the history of extinct burger chains.
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12 Best Breads For Italian Sandwiches
The bread that you use for your Italian sandwich can be make or break for your creation. We consulted bread experts to find out which ones are the best.
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What Goes Into A Grinder Sandwich?
Subs, hoagies, and grinders are all regional names for a sandwich favorite. But what should a long, chewy roll be stuffed with to make it a grinder?
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10 Mistakes You're Making When Pairing Booze And Fried Food
Fried food and booze go together like magnet and steel, right? Not always. These are the mistakes to avoid when pairing two of the world's greatest creations.
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Why Some People Think The '80s Was Fast Food's Golden Era
Fast food of the '80s is a phenomenon that many still cherish as a golden era, and the unique menu items and marketing strategies of the era helped define it.
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The Benefit To Using Sous Vide For Burgers
You've likely heard of using a sous vide to cook the juiciest steak ever, but did you know you can also sous vide hamburgers? Here's a few tips to get started.
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12 Best Champagnes And Sparkling Wines For Mimosas
Mimosas are a delicious cocktail for any Sunday brunch. If you want to make mimosas at home, take a look at the best Champagne and sparkling wines to use.
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Never Suffer A Soggy BLT Sandwich Again With The Correct Tomato Placement
Biting into a soggy BLT sandwich is hardly a pleasant experience. But if you place your tomato slices the right way, you can avoid this unappetizing outcome.
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The Fat-Trimming Rule You Need To Remember When Prepping Steak
Trimming fat from your steak can enhance flavor and reduce calories, but overlooking this rule that can make a significant difference in your meal’s quality.
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What's The Difference Between Single- And Double-Barrel Bourbon?
When it comes to bourbon, the variety of terms can be intimidating, but here's what you need to know when choosing between a single- and double-barrel.
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Are Oatmeal Cookies Gluten-Free?
Wondering whether or not an oatmeal cookie is safe to eat if you're avoiding gluten? Here's everything you need to know about gluten and oatmeal cookies.
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Pizza Vs Flatbread: What's The Difference?
Pizza and flatbread: both delicious, both durable toppings transport, and both flat. But there are also some differences between the two. Here's what to know.
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Does Cottage Cheese Melt When Heated?
The texture and consistency of cottage miss the mark for many foodies, as it's quite different from most other cheeses. Does it even melt?
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Why Pork Is Technically Considered Red Meat
There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it's technically red. Here's why.
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11 Common Mistakes That Will Ruin Your Oxtail Stew
To make the most delicious oxtail stew, you need to watch out for common mistakes. We spoke to experts on how to fix any mistakes while cooking oxtail stew.
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14 Ways To Cook Eggs In Your Microwave
Cooking eggs in the microwave doesn't need to be gross. Take a look at the delicious ways you can cook eggs in the microwave to get some protein on busy days.
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The History Of Ciabatta Bread. (It's A Lot Younger Than You Might Think)
Ciabatta is an Italian style of bread that's long, flat, and broad, with a crusty exterior and airy, light interior. And it's actually a pretty recent creation.
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12 Historical Foods That Used To Be A Sign Of Wealth
Long before the ease of grocery shopping, some foods were historically hard to get. See which common foods today used to be symbols of wealth.
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