There's A Reason Certain Products Are Eye-Level At Grocery Stores
The next time you're out food shopping, take a look at which products are at eye-level. There's a reason manufacturers want their products placed there.
Read MoreThe next time you're out food shopping, take a look at which products are at eye-level. There's a reason manufacturers want their products placed there.
Read MoreIt's no secret that Kamala Harris is an accomplished home cook who appreciates good food, including this classic Atlanta soul food restaurant.
Read MoreEnjoyed all over the world, the spicy beef patty is Jamaica's most beloved snack, but what makes this savory handheld treat so popular (and tasty)?
Read MoreNumerous foodborne illness outbreaks are all over the news, including E. coli infections. Take a look at some of the worst E. coli outbreaks in U.S. history.
Read MoreThe Dole Whip has become an iconic frozen treat since it was created in the 1980s, but you may not realize it might never have existed without Disney magic.
Read MoreGum has been chewed by humans for thousands of years, but its ingredients have changed over time. Find out what gum used to be made of and how it's made today.
Read MoreKosher hot dogs are massively popular both inside and outside of the U.S. Jewish community, and their acclaim comes with a fascinating history.
Read MoreCeviche is prepared differently throughout Latin America. But Mexican and Peruvian ceviche have key differences that are influenced by local flavors.
Read MoreJust about every fast food chain has fries on the menu, and consumers might be surprised to learn that all those spuds come from one primary source.
Read MoreA Salisbury steak may look like a burger, minus the bun with the addition of brown gravy, but this lunchtime staple has roots deep in American history.
Read MoreRuby chocolate is considered the fourth variety next to dark, milk and white. We wanted to know how it gets its pink hue, but its origins are mysterious.
Read MoreWhen you think of astronaut food, freeze-dried ice cream might be the first fare to come to mind. However, even hot dogs have made menus for NASA missions.
Read MoreKing salmon is a premium pick, and it comes with a premium price tag. The fish's rarity, plus its desirability, mean it's in high demand.
Read MoreThe idea of cooking crab can intimidate some people, but it doesn't have to. Here's our guide to buying, preparing, and cooking crab at home.
Read MoreSince baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which alternatives produce the best results.
Read MoreIf you've eaten plenty of sushi, you might have eaten masago without even realizing it. Here's everything you need to know about this fine fish roe.
Read MoreTexas Roadhouse has a corner in every location dedicated to country music legend Willie Nelson. What makes it special is the story - and friendship - behind it.
Read MorePanera Bread has distinguished itself among fast-food brands with its many salads of fresh vegetables, but here's what you should know about its bread.
Read MoreBefore you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ingredients you need to add before you bake.
Read MoreThere are so many delicious regional dishes available across America, and Massachusetts' chow mein sandwich is, without question, one you should know about.
Read MoreThere are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and flank steaks unique.
Read MoreIna Garten's eponymous Barefoot Contessa store helped launch the beloved cookbook author into the food business. Here's why she decided to sell it in 1996.
Read MoreMany states have an iconic sandwich that originated there and Illinois is no exception. The decadent open-face horseshoe sandwich is full of savory flavor.
Read MoreSome kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that regard. So, what cut is it?
Read MoreOlder members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when they were first baked.
Read MoreIf you've ever wondered how your crock pot turns out yummy meals, look into the reasons why certain cuts of meat respond beautifully to low and slow cooking.
Read MoreChilaquiles and huevos rancheros are classic Mexican breakfast dishes often made with eggs, tortillas, and salsa. However, they have some key differences.
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