The Brand Behind The Olive Garden Cheese Grater
Many of Olive Garden's customers love the Italian-inspired restaurant chain's freshly grated cheese. Here's what to know about the brand that makes its graters.
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What's The Real Difference Between Deep-Frying And Pan-Frying?
Deep-frying and pan-frying have a lot in common. But it's the differences between the process and science that can totally transform the dish you're cooking.
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This Iconic Colorado Breakfast Sandwich Has All The Makings Of A Classic Omelet
If you're looking for a sandwich take on the Denver omelet, this forgotten Colorado sandwich should easily fit the bill.
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How To Bake With Fresh Herbs Like A Pro
Baking with fresh herbs can be an easy way to enhance the flavor of your treats. We talked to experts for tips on the best ways to bake with fresh herbs.
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The History Of Why Pork Rolls Are Sometimes Called Taylor Ham Sandwiches
Though it's one of the most famous sandwiches in New Jersey, there's still plenty of debate whether it should be called a pork roll or a Taylor ham sandwich.
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The Unexpected Last Meal Of Famous Mobster Bugsy Siegel
Much like his famed murder, what mobster Bugsy Siegel exactly ate for his final meal, a seafood dinner, is shrouded in mystery.
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10 Different Types Of Pizza And How They're Made
Pizza is a staple comfort food for many people, but it goes far beyond one simple style. Here are some of the most popular types and how they're made.
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What Makes A Crowler Different From A Growler When It Comes To Beer?
If you've ever wondered what set a beer growler from a crowler, we have the boozy answer to help set you straight.
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Why Some People Believe That New England Beach Style Pizza Is The Worst
Have you ever heard of New England beach pizza? If you haven't, don't worry, you're not alone. Here's what to know about this regional style and its detractors.
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How Yogurt Tenderizes Even The Toughest Steaks
Lemon, vinegar, white wine, and mustard are common marinade options, but this frequently ignored option can make your toughest steaks even more tender: yogurt.
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How Grape Soda Became An Iconic Southern Drink
Thanks to a long nostalgic history and delicious flavor, grape soda has long been a beloved staple in the American South.
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There Are 2 Kellogg's Cereals You Want To Avoid Buying If You're Vegan Or Vegetarian
If you adhere to a vegetarian or vegan diet, there are a couple of Kellogg's brands you should be wary of on the cereal aisle.
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What Is Hazmat Whiskey, And Why Would You Even Want It?
Ever heard of hazmat whiskey? It might sound intimidating, but there's actually a large fanbase that loves to indulge in this unique type of alcohol.
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The Everything Guide To Cooking With Sage
Sage is a fundamental part of many cuisines around the world, so we’re here to teach you how to cook with it, grow it, store it, and much more.
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For A Less Fishy Fish Sauce, Try The Italian Version
Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy-based sauce from Italy.
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What It Means To Order A 'Stubby' Beer At The Bar
Can, bottle, draft ... stubby? Learn about this unique style of beer serving and how it found its place in American contemporary drinking culture.
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10 Vanished Mall Food Court Restaurants You Forgot About
Mall food courts used to be a hub for socializing over tasty bites. Things have changed over the past decade or so, with some of your favorites since vanishing.
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The Difference Between Bologna And Mortadella
Though both are considered classic Italian deli meats, plenty of characteristics separate a slice of bologna from mortadella.
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What To Keep In Mind When Cooking With Hardneck And Softneck Garlic
Garlic can take your cooking to the next level, but did you know there are multiple types to choose from? Learn how to pick the best garlic for your dish.
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Why It Took Over 100 Years To Put Beer In A Can
Though the process of canning was invented in the early 1800s, it took a long time for beer to get the canning treatment.
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How Does Grocery Store Meat Compare To The Butcher Shop?
Navigating the meat department at your supermarket can be frustrating, but should you head to your local butcher shop instead? Here's how they compare.
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The Reason You Should Avoid Buying Bread From Trader Joe's
Trader Joe's offers some of the best breads around, and at great prices to boot. That said, there's one good reason you might want to avoid the store's loaves.
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The Canned Pantry Staple That Makes Filipino Fruit Salad Unique
If you want to recreate Filipino fruit salad, you'll need to make sure to have these two classic canned goods waiting in your pantry,
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What Are Fish Sticks Made Of, Anyway?
Though the basic recipe has changed over the years, fish sticks still follow a similar production method listed in the original 1952 patented formula.
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The Flavor Ina Garten Uses To Put An Elegant Twist On Frozen Hot Chocolate
Frozen hot chocolate might be an oxymoron, but it's also an incredibly rich and decadent treat. Ina Garten has a flavor twist that makes it even better.
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Who Really Invented The Smash Burger?
Smash burgers have become popular over the last few years, but they've been around for longer than you think. Here's where the first smash burger was served.
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The Secret Behind McDonald's Apple Pie's Irresistible Taste
Some corporate fast food secrets are fiercely protected, but it's no mystery why McDonald's apple pie tastes the way it does. Here's what to know.
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