The Vintage Kitchen Appliance That Changed The Game Then Disappeared Forever
This stylish mid-century kitchen tool was among the first of its kind, and continued to level up with each new edition as it innovated home cooking options.
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The Old-School Side Dish Chick-Fil-A Quietly Discontinued
Many sides and mains have come and gone at Chick-fil-A. The chain quietly discontinued this old-school side dish a while back, but the recipe is public.
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The Simple Way To Tell If Your Red Wine Has Gone Bad
If your red wine seems a little bit off, there's one move you can try very quickly to assess whether it may have gone bad. Here's what to look for.
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Is It Actually Safe To Cook With Copper Cookware? What To Know
Copper cookware is stunning to look at and easy to cook with. But when it's something that heats up your food, you want to be sure it's safe for your health.
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We're Feeling Nostalgic For Kmart's Forgotten Food Court Era
Kmart wasn't just a place to shop for discount clothing. It was also a place to grab an uber-cheap meal, at least by today's standards. And we miss it.
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The 10 Most Iconic Dishes In New Mexico
The beauty of most regional cuisines lies in the many variations of recipes passed down through generations, as is the case with many New Mexican meals.
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Why You Might Want To Inspect Raw Fish In Front Of A Light Before Making Sushi At Home
Working with raw fish can be tricky from a food safety standpoint. Thankfully, there's an easy way to inspect it before you roll your homemade sushi.
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The Open Table Feature For Reserving Crowded Restaurants Last-Minute
Trying to get a table at a hot restaurant can be all but impossible. One method for skirting this difficulty comes directly from Open Table.
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The Secret To Making Mexican Restaurant-Style Queso At Home
Ever wonder why queso tastes better at a Mexican restaurant? Discover the secret ingredient to recreate that cheesy goodness in your kitchen.
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5 Chain Restaurant Roast Beef Subs, Ranked Worst To Best
We taste-tested roast beef sandwiches, ranking flavor, quality, bread, ratio of meat to toppings, and the overall value to find which ones are worth ordering.
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The Steak Cooking Method For The Perfect Temperature Every Time
Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that makes things much easier.
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The Huge Frozen Food Recall That Impacted 325,000 Pounds Of Fruit (At Aldi, Trader Joe's And Costco)
Several frozen fruit products sold at Aldi, Trader Joe’s, and Costco were recalled in 2023, including popular brands like Simply Nature and Vital Choice.
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How This Costco Executive Membership Perk Is Benefiting Members At Any Level
Costco is a loved big-box store known for its bulk items and steep discounts. Members are able to enjoy certain perks, and this one is helping all shoppers.
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Why This Staple Party Appetizer Became So Popular In Post-War America
This iconic party appetizer that endures today can trace its history all the way back to the mid-century. Here's how it became a classic favorite.
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The Thrift Store Kitchen Find That Could Be Worth A Wad Of Cash (If It Still Works)
You never know what treasures await at thrift and antique stores, and some hidden gems are definitely worth digging through the clutter to discover.
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Should Your Water Be Scorching Hot To Make Good Coffee?
When making a good cup of coffee, what's the ideal water temperature to use? Turns out, there's no clear answer, but there is an interesting theory.
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Forget Flour! Sweet Potato Is The Soup Thickener You Need
It's time to finally ditch flour when thickening your soup and instead reach for sweet potato. This ingredient provides a unique, luscious texture.
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How This Prohibition-Inspired Cocktail Became A Beloved Florida Staple
Florida has plenty of history behind it, but this particular tale is wrapped up in both tiki cocktail culture and Prohibition struggles.
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Are Those Tiny Onions On McDonald's Burgers Made From Real Onion?
Anyone who has ever dined at a McDonald's location may be wondering if the chopped onions on their burger are actually real. Well, we have the answer.
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Why Have So Many People Switched From Gas To Electric Ovens?
Gas ovens used to be the best option on the market, but then electric ovens overtook them. Here are the main reasons this switch started happening.
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Why Do Roosters Pop Up In So Much Kitchen Decor?
Ever wondered why roosters are such a common element in kitchen decor? We've got the answers, and they're rooted in history from around the world.
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The 1970s Restaurant Remembered For Its 'Ollieburger' And Beer-Steamed Hot Dogs
There once was a chain of restaurants where you could order distinctly thick hamburgers alongside hot dogs steamed in beer. Here's what to know.
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Italy's Oldest Barista Is 101 Years Old And She Doesn't Plan To Retire Any Time Soon
At 101 years old, this barista still brews espresso in her cozy Italian cafe, proving passion and community might just be the best secret to longevity.
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One Egg Rule Separates Perfect Banana Bread From A Crumbly Mess
If your banana bread keeps coming out dense or crumbly, the culprit might be hiding in your egg prep. One rule can help you nail that soft, cohesive crumb.
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Here's How Long You Can Soak Your Dirty Dishes Without Them Becoming Germ-Ridden
It's all too tempting to let dirty dishes pile up, simply leaving them to soak. But there's a limit to how long that's safe for, according to an expert.
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How One 1930s General Store Grew Into A Giant Grocery Chain
Most every massive grocery chain started as a small shop before growing into the giants they are today. Here's how this 1930s chain took off.
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What Makes St. Louis-Style Pizza So Unique (And So Controversial)?
Believe it or not, there's a type of pizza perhaps more controversial than a pineapple topping. This cheesy reason is why some love it and some hate it.
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