How To Cut Pineapple, 3 Easy Ways
A pineapple's spiky exterior can make cutting into it an intimidating endeavor. Here are easy ways to tackle the task to reach the sweet, tangy fruit inside.
Read MoreA pineapple's spiky exterior can make cutting into it an intimidating endeavor. Here are easy ways to tackle the task to reach the sweet, tangy fruit inside.
Read MoreRotisserie chickens are always a useful purchase, but reheating them for leftovers is key. These easy methods will restore your chicken's juiciness.
Read MoreNothing beats crispy bacon - except time and moisture. We're here to help you keep your cooked bacon crispy and ready to use even after a stint in the fridge.
Read MoreAn Old-Fashioned cocktail might be simple, but can be a little intimidating to make at home - unless you follow these helpful steps and bits of advice.
Read MoreSimple syrup is found in plenty of cocktails and recipes, and luckily, making it is as straightforward as its name - simple. We're here to show you how.
Read MoreCutting boards are essential to in just about every kitchen, but there are plenty of mistakes to make with these countertop stalwarts - and ways to avoid them.
Read MoreDon't let stubborn, burnt-on stains get you down - we're here to help you with step-by-step instructions for how to get them out of your beloved Dutch oven.
Read MoreAlmond milk is delicious and creamy -- and just like regular cow's milk, it has an expiration date once it's opened. Here's how long it lasts in the fridge.
Read MoreEven the tastiest hummus can't last forever. Here's how long hummus will stay good after you open it, and how to store it as safely as possible.
Read MoreSplurging on high-quality condiments can make your home-cooked meal as memorable (and tasty) as a new-to-you restaurant dish.
Read MorePeanut butter has a great reputation as a pantry staple due to its long shelf life. But, it turns out that the shelf life may not be as long as you'd think.
Read MoreCaring for and seasoning cast iron pans might seem labor intensive, but the process is quite simple. We're here to walk you through step-by-step.
Read MoreIt can be difficult to revive a stale bagel's original fluffiness. But there's one toaster oven trick that makes even your hardest bagels taste freshly baked.
Read MoreIf you have leftover marinara from your pasta dinner, it's best to use it sooner rather than later. Here's how to tell when it's time to toss that jar of sauce.
Read MoreRanch dressing is great to have on hand as a creamy addition to salad or pizza. Just make sure to follow this guide before consuming an expired bottle.
Read MoreYou may not be as wary of your oat milk going bad as you would be with dairy milk, but it certainly will go bad so make sure you use or toss it before it turns.
Read MoreWhen sealed, your chicken broth can last up to two years, depending. However, once you've opened the broth, it will only last for a few more days in the fridge.
Read MoreSome higher-end red wines can last for decades, while others are shouldn't be stored for longer than a few years. Most red wines fall somewhere in the middle.
Read MoreWhen making coffee at home, the water you're using to brew is more important than you might think. Here's how you can ensure that your water meets the standard.
Read MoreBaking is an art form, and you'll need the proper equipment to perfect it. From cake pans to cooling racks, these are the most essential baking tools you need.
Read MoreThis is the science behind why ketchup works surprisingly well to clean crusty burnt sugar and other stuck-on messes from your pots and pans.
Read MoreWhen making fries at home, there's a simple hack to ensure the ideal crispiness level, no matter how you're cooking them. It all comes down to simple H20!
Read MoreWe've scoured reports from professional gourmands and chefs, amassed every one of their tips, and poured them into this ultimate guide to buying olive oil.
Read MoreFor sustainable chefs and cost conscious cooks alike, it's hard to go wrong with a silicone baking mat.
Read MoreKeep your baking sheets looking clean and pristine. Learn the best techniques for various materials and preserve your sheet pans' immaculate shine.
Read MoreKnife work is a crucial part of cooking the food you enjoy. It's important to know how each type of knife is different and how they should be properly used.
Read More