Transform Store-Bought Ice Cream With A Little Help From Leftover Candy
Store-bought ice cream is a tasty and convenient treat, but you can give your plain pints and quarts a major flavor boost with your leftover candy.
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How To Use Whole Lemons For A Low-Waste Lemonade
You don't have to juice lemons then toss out their peels to make a pitcher of sweet-sour lemonade. Here's how to use the entire fruit for this refreshing drink.
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How Long Is Raw Chicken Good For In Your Fridge?
Raw chicken is one of the most notorious foods for harboring bacteria, but how long exactly can you leave it in the fridge before it's no longer safe?
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16 Unique Ingredients To Use In Pizza Sauce
Give your pizza sauce an upgrade with simple add-ins like black garlic, miso paste, and other ingredients that pack a bold punch of flavor.
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The Only Size Pan You Should Be Using For Lasagna, According To Michael Symon's Mom
Nothing beats a perfectly layered lasagna. However, there's only one size of pan you should use when making it, according to celeb chef Michael Symon's mom.
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Why Laminate Kitchen Countertops Are A Major Mistake
Laminate countertops may be a budget-friendly option when decorating your kitchen, but they come with some major flaws you may want to avoid.
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How To Make The Classic Sex On The Beach Cocktail
Learn how to make the classic Sex on the Beach cocktail with just four ingredients. It's sweet, fruity, and perfect for sipping on in the summer.
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Give Boring Chicken Fingers A Colorful Upgrade With Matcha Powder
Chicken fingers may be a staple, but they can get boring. Luckily, there are plenty of ways to upgrade them, including by adding this unexpected ingredient.
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Here's Why The Batter On Your Fried Pickles Doesn't Seem To Stick
If you love fried pickles but the batter on your tangy little creations doesn't seem to stick, there's a common error that you're probably making.
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Organize Your Freezer With This Simple Office Supply You Probably Already Have
Tired of digging through a messy freezer? Use an office supply you likely already have on hand to easily organize frozen foods by category and color.
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The Protein-Packed Salad That's Begging To Be Transformed Into A Sandwich
A protein-packed salad is the perfect lunch on the go, but you can make this one even more filling by upgrading it into a delicious sandwich.
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Give Your Favorite Jar Of Pickles This Pasta-Inspired Flavor Upgrade
Bring new flavor to your sandwiches, burgers, and pasta salads by infusing your jarred pickles with this herbaceous Italian condiment.
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Don't Throw Out That Old Baking Pan. Use It For This Instead
Thinking of throwing away that old baking pan you don't use anymore? Stop right there! There's a way to upcycle it into a nifty piece of kitchen decor.
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13 Ways To Functionally Decorate Your Kitchen Island
We gathered up ideas from several experts on ways to decorate your kitchen island so that it looks welcoming and stylish but remains functional.
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How To Pair Tequila And Steak
While you might be used to pairing red wine and steak, here's what an expert has to say about enjoying your prized grilled and seared beef cuts with tequila.
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A Buttery Biscuit Is The Bread Swap Your Burger Needs
If regular buns just aren't cutting it for you anymore, try making your favorite biscuits and slapping some patties and toppings in between them.
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Top Off Your Next Glass Of Red Wine With A Scoop Of Ice Cream And Taste The Magic
There's something special that happens when you combine red wine with a scoop of your favorite ice cream. Here's what to know about the frozen boozy beverage.
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How To Maximize Kitchen Storage With Cubbies
You can get significantly more space out of your kitchen storage with just a few simple additions, and cubbies are key among them. Here's how to use them.
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How To Get The Most Out Of Red Onions Without Sacrificing Any Flavor
Red onions are perfect for topping a wide range of dishes, but there are a few keys you need to know when preparing them to get the best flavor.
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Bring A Meaty Flavor To Baked Beans With Chopped Bologna
Sure, you could use ham or bacon to add meaty flavor to your baked beans. But premium bologna could bring a whole lot of flavor and affordability to the table.
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The Spicy Ingredient You Should Be Using To Season Fresh Tuna
Fresh tuna is one of the most versatile proteins to cook with. To give the fish a major boost in the flavor department, reach for this spicy ingredient.
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The Problem With Storing Small Appliances On Your Kitchen Island
A kitchen island is great for food prep or sitting down for a quick bite, but resist the urge to use it as a landing spot for all your small appliances.
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The Answer To An Easy DIY Cookbook Stand Is Hiding In Your Closet
Cooking with an open cookbook on the counter can be a frustrating and messy experience. This unexpected DIY book stand hack keeps your cookbook above the fray.
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You Only Need This Piece Of Cutlery To Juice Lemons With Ease
Juicing a lemon isn't necessarily the hardest thing to do, but that doesn't mean it's easy to squeeze out every drop. Unless you use this cutlery trick.
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Don't Throw Out That Empty 6-Pack Container, Use It For This Instead
Though they may seem destined for the trash heap, those cardboard 6-pack carriers can help you solve a major organizational problem in your fridge.
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Knife Sharpeners Vs Whetstones: What's The Difference?
A good knife is the most important tool for a cook, but you must ensure you keep it properly maintained with either a knife sharpener or a whetstone.
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Is There A Difference Between Food Intoxication And Food Poisoning?
Food safety is paramount, no matter if you're a high-end chef or only occasionally scramble an egg. Without it comes food poisoning. Or is it food intoxication?
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