A Simple Storage Mistake Is Ruining Your Cake's Freshness
For the freshest cake possible, you need to reconsider where you should be storing your unfrosted or sliced cakes.
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The Baking Soda Trick That Takes The Intense Bite Out Of Onions
Raw onions have a sharp, pungent taste that can linger for hours after lunch, but you can easily make it milder. All you need is water and baking soda.
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Cringeworthy Today, Ambrosia Salad Was Once A Symbol Of Luxury
Even though it's seen as a bit antiquated and perhaps even a bit outlandish in modern times, ambrosia salad was once a marker of wealth and sophistication.
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The Classic Soda That Brings Depths Of Flavor To Your Chili
There's nothing silly about an expertly made pot of chili, and if you want to upgrade the classic stew, there's one kind of soda you need to grab.
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Can You Freeze Cheese Curds?
Cheese curds are some of the freshest cheese you'll eat, and you can keep them fresh for even longer if you preserve them the right way. Here's what to know.
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How To Easily Test Your Broiler For Uneven Hot Spots
Hot spots (areas in your oven where the heat is higher) can ruin your otherwise perfect bakes. Here's how to test for hot spots in your oven.
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How To Tell If Your Yeast Is Still Active
Yeasts are a key ingredient in baking bread and fermenting many dishes, but as living things, they don't last forever. Here's how to tell if yours expired.
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How To Add A Unique Breakfast Twist To Spanakopita
If you love the salty, cheesy flavor of Greek spanakopita, consider incorporating it into your morning breakfast routine with a few tweaks.
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Your Sandwiches Are Missing One Flavor-Packed Ingredient
Sandwiches are blank canvases for experimentation, and this one ingredient can add a huge burst of flavor to otherwise dry, boring sandwiches.
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Take Your Chocolate Cake Up A Few Notches With The Help Of Baileys
When you're making a chocolate cake that could use an extra bit of gustatory oomph, look no further than Baileys Irish cream liqueur for a boost.
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How Long Does Evaporated Milk Last After Opening?
Evaporated milk is the key ingredient in soups, sauces, and tasty desserts. While it has a long shelf life in the can, this is how long it lasts after opening.
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Trader Joe's Naan Is The Unexpected Upgrade For Your Breakfast Sandwiches
If you're looking for a way to motivate yourself in the morning, a breakfast sandwich works wonders. Here's why you should swap the bread for Trader Joe's naan.
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Bobby Flay's Version Of Nachos Features An Unexpected Crispy Veggie
If you're looking for the next great vegetarian nacho topping, chef Bobby Flay has just the veggie-centric recipe for you.
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12 Common Mistakes To Avoid When Making Homemade Hash Browns
Hash browns are a breakfast and diner staple, but making them at home requires a bit of skill. Here are the expert approved tips to avoid common mistakes.
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The Best Way To Serve Hot Chocolate To A Crowd Is Too Easy
If you want to have a big batch of hot cocoa on hand for guests, rather than make them individual servings one mug at a time, use this countertop appliance.
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Why Michael Voltaggio Calls The French Laundry Cookbook His Favorite Cookbook Of All Time
Michael Voltaggio has called Thomas Keller's cookbook modeled on The French Laundry, a three-star Michelin restaurant in California, his favorite. Here's why.
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What Is Pommes Aligot And How Is It Different From Regular Mashed Potatoes?
A classic French side dish, pommes aligot shares some key similarities and differences with American-style mashed potatoes.
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The Sweet Flavor You've Never Thought To Pair With Lobster
Though lobster often gets treated to savory accompaniments, there's a sweet spice that could take your seafood dinner to the next level.
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The Savory Addition That Gives You A Powerful Umami Compound Butter
If you want to create the most flavorful compound butter for umami-rich steaks, invest in this classic dried pantry item.
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The Real Reason Some Cheese Is Wrapped In Wax
Though it may seem an odd feature of certain Dutch cheeses, that thick wax coating serves an important purpose for protecting your wheel of cheese.
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What's Different About Safe-To-Eat Raw Cookie Dough?
Though raw eggs are what most people are worried about with raw cookie dough, there's other factors to consider before deeming a dough to be safe to eat.
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Why Canned Lychee Is A Must-Buy According To Jet Tila
If you're looking to invest in a high quality canned fruit, chef Jet Tila recommends you give canned lychee a try.
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Does Whiskey Have To Be Refrigerated?
There are conflicting opinions on storage methods for alcohol. Proper storage is crucial to avoid spoilage of whiskey. But, does it need to be refrigerated?
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The Freshness Of Your Ingredients Matters For Pickling
Pickled veggies just about always taste delicious, but they could taste that much better if you use the freshest ingredients in the process.
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What's The Best Cut Of Steak For Making Sandwiches?
Last night's steak dinner can always be turned into sandwiches, but if you're shopping specifically to make some, opt for a tender, relatively affordable cut.
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Don't Toss Your Coffee Grounds, Use Them To Clean Your Dirtiest Pans
Regardless of how you brew your joe, make sure to save those used coffee grounds at the end. The coarse powder can make your greasy cookware shine like new!
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What's The Best Substitute For Milk In French Toast?
Don't have any milk to dip bread in for French toast? Fret not: There is a way to substitute milk without compromising on the flavor or texture of your dish.
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