Can You Reuse Sous Vide Water?
More home cooks than ever are turning to sous vide for perfectly cooked food, but is it possible to reuse the water instead of tossing it each time?
Read MoreMore home cooks than ever are turning to sous vide for perfectly cooked food, but is it possible to reuse the water instead of tossing it each time?
Read MoreIf you're having trouble picking out a butter brand, turn to the ever-trustworthy Martha Stewart. This is the brand she favors over all of the others.
Read MoreFresh coconut is a delicious and healthy food that can be served in a variety of ways, but you may be wondering how to prepare it and if it needs to be washed.
Read MoreMeal planning can be tough if you're worried about your food spoiling before you use it. Here's how to store your fresh fruits and vegetables so they last.
Read MoreChocolate-covered strawberries are a satisfying treat to make, but there's one simple step you absolutely cannot skip if you want the best results.
Read MoreRunning out of ways to use anchovy paste in your recipes? Given its unique flavor profile, it can easily elevate even the most ordinary dishes.
Read MoreDishes and silverware clean? Check. Kitchen implements spotless? Double check. Hang on, though - there's another crucial kitchen tool that needs your attention.
Read MoreNothing in the kitchen is more convenient than the microwave, as long as you don't make simple microwave mistakes. We're here to help you avoid the most common.
Read MoreBefore you tear the sticker off that fresh apple you just bought, consider taking the gentle approach. Here's why it can benefit you and your fruit.
Read MoreMake your kitchen towels last longer by avoiding these easy-to-make mistakes. You'll save money, reduce waste, and keep them useful for longer.
Read MoreYes, you can freeze your fried chicken to enjoy another day. Here's how to do it safely and effectively, so that the chicken comes out perfectly crispy.
Read MoreIf you've got leftovers, extra meat, or are looking to sous vide, a vacuum sealer will come in handy. Here are the 11 best ones worth your buck.
Read MoreYou may already enjoy the starchy wonders of a baked potato, but if you've never given your spuds this particular meaty topping, you're missing out.
Read MoreThe best charcuterie boards feature a variety of meats both classic and unique, and one exciting choice that shouldn't be overlooked is deer bologna.
Read MoreAir fryers are popular but these one-function appliances can just take up space in a small kitchen. The solution? Get an airfryer that does more than one thing.
Read MoreSalad dressings and marinades share a pretty similar makeup, so is there even any difference between the two sauces and how you should use them?
Read MoreGirl Scout cookies are delicious on their own, but this interesting trick using an air fryer can turn an ordinary cookie into an extraordinary dessert.
Read MoreNot all gas grills are meant for tight spaces. That being said, here are the best 10 small gas grills for all of your barbecuing needs at home and on the go.
Read MoreMaking your own Greek yogurt at home is surprisingly easy. All you need is a good amount of milk, some time, and a bit of this one simple ingredient.
Read MoreA creamy latte can easily be made at home if you have the right coffee grounds and tools. A moka pot is all you need to brew the perfect cup.
Read MoreIf you've ever wanted a full coffee bar setup at home but stopped short of going for it, you should reconsider. Putting one together is easier than you realize.
Read MoreTequila is just as delicious sipped neat as it is mixed, but if you want to give the liquor a unique flavor makeover, try fat-washing it with coconut oil.
Read MoreMany Italians know that no mop is no problem; in fact, it's preferred. Here's how to mop your dirty kitchen floor with two cleaning tools you're already using.
Read MoreA DIY grid mug display is the perfect solution to your jumbled, crowded coffee mug cabinet. Then build your home coffee bar around this eye-catching feature.
Read MoreIf oxtail is unavailable or out of your price range, you can give this cut of beef a slow braise and end up with a similarly rich and tender dish.
Read MoreThere are some classic food items that are better to make yourself rather than buy from a store, whether because they're cheaper, healthier, or tastier.
Read MoreWe ask experienced bakers about the most common errors with sourdough starters and share their advice so your sourdough starter at home will thrive.
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