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Kitchen Tools

  • syrup being drizzled onto square waffles with berries

    Ditch Your Toaster For The Best Frozen Waffle Breakfast Of Your Life

    You might not think twice before popping frozen waffles in the toaster. However, for the crispiest and toastiest waffles, use this cooking method instead.

    By Sean Pagnotti Read More
  • Two college students eating ramen from white styrofoam cups

    The Ingenious Way College Kids Are Cooking 5-Star Dorm Room Meals

    There's a current social media trend spotlighting college kids making fancy meals in their humble dorm rooms. Here's how they're pulling it off.

    By Ilene V. Smith Read More
  • hands pulling roll of aluminum foil open

    10 Aluminum Foil Mistakes That Compromise Kitchen Safety

    Aluminum foil is a go-to tool in most kitchens. But if you aren't using it correctly, according to the experts, you could be compromising on safety.

    By Sarah Moore Read More
  • chef cutting onions on with a santoku knife.

    There's A Good Reason Some Knives Have Holes

    Of the many features of kitchen knives, holes may be some of the most misunderstood. But those holes could make your cooking experience smoother. Here's how.

    By Jennifer M. McNeill Read More
  • Various baking ingredients on table

    15 Secrets To Better Baking According To Experts

    Getting the perfect bake can be difficult. But using some tips experts shared with Chowhound for an easier process, a good cake or cookie isn't so far away.

    By Sara Klimek Read More
  • Overhead shot of a blender filled with carrot cake ingredients

    Brazilian Carrot Cake Is The Dessert That Can Be Prepared Entirely In A Blender

    While you might be used to grating a bushel of carrots to bake a carrot cake, the Brazilian version of this classic dessert uses a blender to simplify prep.

    By David Bugg Read More
  • Mason jar filled with citrus fruit drink

    How To Turn A Mason Jar Into A Juicer You Can Drink From

    If you don't have a juicer, or don't want to pull it out for a small juicing job, grab a Mason jar and this handy accessory for minimal mess.

    By Jessica Riggio Read More
  • Giada De Laurentiis smiling

    Fans Love Giada De Laurentiis' Pot-Filler Faucet, But Does Your Kitchen Need One Too?

    Chef Giada De Laurentiis loves the pot-filling faucet installed over her stove, but is this kind of appliance right for your home kitchen setup?

    By Jessica Riggio Read More
  • Overhead shot of a chefs knife on a cutting board with chopped parsley

    How To Properly Hold A Chef's Knife For Beginners

    A chef's knife is a versatile kitchen tool, ideal for everything from chopping veggies to cutting meat, but it's important to know how to hold one correctly.

    By David Bugg Read More
  • Assorted baking equipment

    13 Bakeware Items That Professional Bakers Use

    Every baker has a collection of go-to tools, but pastry chefs and professionals alike consider these bakeware items the most indispensable tools of the trade.

    By Kyle Grace Trinidad Read More
  • Molly Yeh smiling

    The Genius Reason Molly Yeh Went With A High Wall Oven

    When it was time to pick an oven after a 17-month kitchen renovation, Molly Yeh took her friend's advice and chose a wall one, and the reason is ingenious.

    By Aspen Oblewski Read More
  • Hand opening a full utensil drawer

    This Is The Safest Way To Store Kitchen Knives In A Drawer

    Storing kitchen knives in a drawer can lead to cut fingers when the blades get shifted during daily use. Here's an in-drawer knife storage option that helps.

    By Aspen Oblewski Read More
  • A decorated baking dish

    Baking Dish Vs. Baking Pan: How To Know Which One You Need

    Baking dishes and baking pans have a lot in common, but their contrasting qualities can create dramatically different results for your baked goods.

    By Hanan Z. Naqeeb Read More
  • Person cleaning dishes with a scrub brush

    12 Best Scrub Brushes To Clean Every Type Of Kitchen Sink

    If your current dish brushes are looking a little worse for wear, check out these thoughtfully designed and well-regarded scrub brushes.

    By Sara Klimek Read More
  • White, slightly yellow, creamy butter sliced into pats on top of a wooden cutting board over a wooden table, a cheese/butter knife in the backround.

    Mason Jar Butter Churning Is Easier Than You Might Think

    Churning butter might conjure images of exhausted biceps and 18th century farmers, but you can actually easily make some with a Mason Jar and some ingenuity.

    By Andy Hume Read More
  • A person holding a knife in a pinch grip

    Are You Making This Common Mistake When Holding Your Knife?

    You might think you've been holding your knife the correct way all this time, but it's easy to make this common mistake without even realizing it.

    By Dhruv Trivedi Read More
  • Hands putting dishes on wall rack

    This Simple Solution Makes It Way Easier To Store Dishes In A Small Kitchen

    If you have a small kitchen, you probably fight for space every day. If you struggle to find storage space for your dishes, consider this one simple solution.

    By Maggie Peña Read More
  • person hand washing dishes

    Dish Cleanup Just Got Easier For Renters Thanks To One Gadget

    There's no space for a dishwasher for many renters, even if it's the only thing they want. At least they can clean dishes easily with this gadget alternative.

    By Eloise Rollins-Fife Read More
  • Le Creuset orange enameled cast iron pot on wooden cutting board

    The Pros And Cons Of Using Le Creuset's Cookware

    Le Creuset has a reputation as one of the best, and most expensive, brands of cookware on the market. Chowhound asked chef Tonny Coppernoll if it's worth it.

    By Crystal Antonace Read More
  • Knife rack on wall

    The 5 Starter Knives Geoffrey Zakarian Recommends For Home Cooks

    A good set of knives is a must-have for anyone starting out in a kitchen, but knowing which to buy can be tricky. Here are Geoffrey Zakarian's recommendations.

    By Jonathan Kesh Read More
  • A beautiful, roomy kitchen in mostly pale shades includes a pot filler over the stove.

    This High-End Kitchen Accessory Probably Isn't Worth The Exorbitant Cost

    Some kitchen accessories are worth their weight in gold. Others aren't worth their weight in anything. This high-end pick is likely one of the latter for you.

    By Amber Sutherland-Namako Read More
  • A person filling up a dishwasher.

    How Long Are Dishwashers Supposed To Last?

    Wondering how much use you can really get out of your dishwasher before you need a new one? It might be longer than you think. Here's how to make it last.

    By Georgina Jedikovska Read More
  • Bobby Flay smiling

    Bobby Flay's Favorite Chef Knife Is One Of The Most Versatile You Can Own

    Bobby Flay has a favorite chef's knife, and it might very well be worth purchasing for your own kitchen because of its quality and versatility.

    By Karen Hart Read More
  • beautiful modern kitchen with green cupboards.

    The Miniature Kitchen Tool That Makes Nearly All Your Cooking Much Easier

    Cooking can be a tiresome and time-consuming task, no matter how much you love it. Make your next recipe easier with one of these miniature kitchen tools.

    By M Lavelle Read More
  • thick steak cooking on griddle

    4 Tips For Cooking A Juicy Steak On A Blackstone Griddle

    A good steak dinner can make everything feel right again, especially if it's made on a Blackstone griddle. Here's how to make the juiciest steaks with one.

    By Nikita Ephanov Read More
  • mason jar rings and lids

    How To Safely Reuse Mason Jar Lids And Rings

    If you're using them for canning, it's crucial that your mason jars are in good shape. You can reuse them, but it's important to do it safely. Here's how.

    By Jessica Riggio Read More
  • Classic tea kettle sits on a stovetop heating up

    Why Sticking With Traditional Kettles Is A Mistake For Your Modern Kitchen

    If you want to bring your kitchen into the future and save some money while you're at it, it might be time to ditch your old-school tea kettle.

    By Sonora Slater Read More
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