Can You Cook Scrambled Eggs In The Microwave?
Making scrambled eggs in the microwave might sound like a culinary faux pas, but if you're short on time in the morning, this quick hack might be in your favor.
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Why You Should Avoid Setting Your Keurig Higher Than A 6-Ounce Cup
Keurig machines definitely make coffee easy, but they don't always make it strong. If you're tired of weak brews from your Keurig, try making a 6-ounce cup.
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Gordon Ramsay Constantly Praises One Cookware Brand, And You Should Take Note
Celebrity chef Gordon Ramsay is known for being critical in the kitchen, so his praise is worth paying attention to. Here's the cookware brand he loves.
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Can You Sharpen Steak Knives?
Sharpening steak knives is a kitchen tool maintenance task that's often forgotten. Here's what to know about keeping these special blades in tip-top shape.
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How To Properly Season A Wok For The First Time
Few pans beat the functionality of a wok. However, the benefits come with some extra care, primarily seasoning it for long-term, stress-free, nonstick use.
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The 2-Ingredient Air Fryer Snack That Tastes Fancy Enough To Be An Appetizer
Combine two ingredients in the air fryer for a creamy, crunchy snack. It's easy to elevate, too, making it a worthy app for serving at your next party.
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The Easy Way To Strain Homemade Broth Without A Cheesecloth
If you don't have any cheesecloth at home, don't fret. Strain the tiny bits out of your homemade stock using this common kitchen supply.
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Why Cooking Rice In The Air Fryer Is Never A Good Idea
There are many unexpected ways to use an air fryer, but cooking rice isn't one of them. But that doesn't mean rice has to stay out of the air fryer.
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How Often Should You Clean Your Stand Mixer?
With all of the support you get from your stand mixer, it's important to properly maintain it. Here's how often you should clean your appliance.
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How To Properly Use A Whisk - You're Doing It Wrong All Wrong
There's more than one kind of whisk -- and there's a wrong way to use them. Recipe developer Miriam Hahn has the tips you need to whisk just right.
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Gordon Ramsay Thinks Every Kitchen Needs 2 Types Of Blenders
You might think that having one blender is enough, but celebrity chef Gordon Ramsay is of the opinion that everyone should have two kinds in their kitchen.
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Stop Using Your Knife As A Scraper Or Else You Won't Have It Very Long
If you use your knife to scrape ingredients from a cutting board into a pot, you're going to want to kick this habit so you can keep your knives sharp.
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One Of The Biggest Mistakes You Make With Kitchen Knives Is How You Clean Them
Professional chefs know that proper care is key to keeping knives in top shape, and that starts with thorough cleaning - even if it takes a little extra time.
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The Mistake To Watch Out For When Preheating Your Enameled Cast Iron Pan
Enameled cast-iron cookware is a must-have for home cooks, but there's one preheating mistake you absolutely have to avoid if you want to prevent damage.
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Andrew Zimmern's Unusual Kitchen Tool Tip For Better Frying
Celebrity chef Andrew Zimmern has a special trick for successfully frying food without it sticking to your utensils. Here's how to use it in your kitchen.
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The Bundt Cake Hack To Try On Your Next Lasagna
Turns out, Bundt pans are good for more than just cakes. Use this bakeware to create a special lasagna ring worth serving at parties. Here's how.
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The Secret To Easily Pitting Cherries Is Already In Your Junk Drawer
When you're looking to pit some cherries but you don't have a dedicated tool for the job, all you need to do is reach for your trusty junk drawer for this item.
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Get The Gunk Out Of Your Can Opener With 2 Kitchen Staples
Can openers are kitchen tools that unfortunately get covered in lots of gunk. There are easy ways to clean it off before you throw it back in the drawer.
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Why The Spatula You Use On Your Cast Iron Matters
There are so many ways to properly take care of cast iron pans and using the correct spatula is one of them. The best spatula should also help clean the pan.
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Is It Better To Sear Foods In A Cast Iron Or Non-Stick Skillet?
In terms of cookware, cast iron and non-stick pans have their respective fans. When it comes to searing foods, though, you're best off using one over the other.
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Your Microwave Might Be The Secret To Perfectly Roasted Nuts
Oven-roasted nuts have a tendency to turn out more overdone than anticipated. Here's why you should try toasting nuts in the microwave instead.
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Why You Should Stop Storing Knives In That Random Kitchen Drawer
Depending on space and how many you have, storing kitchen knives can be tricky. If you can, though, you should avoid keeping them in a drawer. Here's why.
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Why Acidic Foods Are A No-Go For Cast Iron
Cast iron pans come with their fair share of rules and now you can add a new one to your list: Avoid cooking acidic foods in one for long periods. Here's why.
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Andrew Zimmern Shared His 4 Must-Have Kitchen Tools
To have a well-equipped kitchen, it can be confusing to narrow down what's necessary. Luckily, we had a chance to chat with an expert for some advice.
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Baking Soda Is Essential To Eliminating Kitchen Trash Odors
Do not let trash can odors disrupt the sanctity of your kitchen. Learn how to harness the wondrous power of baking soda, and bask in a fresh-smelling room.
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Why You Should Think Twice Before Cooking Popcorn In The Air Fryer
You can cook many things in an air fryer, but popcorn shouldn't be one of them. Not only is it dangerous, but there are easier methods of popping the kernels.
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The 2 Kitchen Items Kardea Brown Can't Live Without
A professional chef's kitchen is bound to be well-stocked with all manner of appliances and gadgets, but there are two in particular that Kardea Brown needs.
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