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Preparation

  • 30 Minutes or Less Recipes
  • 5 Ingredients or Less Recipes
  • One-Pot Recipes
  • Roasted Recipes
  • Hamburger Helper serving on plate with forkful being removed
    By Katie Rosenhouse 6 hours ago

    Make The Bear Season 4's Gourmet Hamburger Helper With Our Recipe

    Our "The Bear"-inspired gourmet Hamburger Helper recipe is just like the one Sydney makes in the show, and turns a pantry staple into something special.

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  • burger sauce in bowl
    By Miriam Hahn 12 days ago

    Smash Burger Sauce Recipe

    With just a few simple ingredients you can whip up this tangy, creamy sauce that transforms burgers, sandwiches, and salads into something special.

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  • homemade double truffle aioli with french fries and lemon wedges
    By Julie Kinnaird 12 days ago

    Homemade Double Truffle Aioli Recipe

    We hope you like truffles, because this scene-stealing condiment is loaded with truffle flavor. Try it; your French fries will thank you.

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  • Tuscan chicken serving on plate
    By Katie Rosenhouse 14 days ago

    Classic Creamy Tuscan Chicken Recipe

    This elegant Tuscan chicken recipe, with mushrooms, spinach, and a deeply-flavorful creamy, cheesy sauce, comes together in 30 minutes in just 1 pan.

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  • Baked Garlic Parmesan Fries
    By Katie Rosenhouse 23 days ago

    Baked Garlic Parmesan Fries Recipe

    These fries are tossed with garlic-infused olive oil and baked at a high temperature for maximum crispiness, for golden, crisp-tender fries packed with flavor.

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  • Pepperoni pizza grilled cheese on plate
    By Katie Rosenhouse 26 days ago

    Give Grilled Cheese The Pepperoni Pizza Treatment With This Recipe

    Combine two comfort classics — grilled cheese and pepperoni pizza — in this gooey, melty, and ultra-savory sandwich recipe.

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  • 3-Ingredient Egg Bites
    By Katie Rosenhouse 1 month ago

    3-Ingredient Egg Bites Recipe

    With only 3 ingredients you can whip up these tasty, protein-packed, and incredibly versatile egg bites for breakfasts and snacks for the week to come.

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  • Peach raspberry bourbon smash
    By Katie Rosenhouse 1 month ago

    Peach And Raspberry Bourbon Smash Recipe

    Fresh, fruity, and bright, our honey-sweetened peach and raspberry smash combines bourbon with muddled fruit and mint for the perfect refreshing summer sipper.

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  • Blood orange crush cocktail with blood orange and orange zest flower garnish
    By Julie Kinnaird 1 month ago

    Fruity And Fun Blood Orange Crush Cocktail Recipe

    Our fruity and fun blood orange crush cocktail adds a sophisticated twist with blood orange vodka, soda, and juice for an eye-catching and delicious sipper.

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  • Hand holding smoked salmon sandwich
    By Katie Rosenhouse 2 months ago

    Smoked Salmon Sandwich Recipe With All The Fixings

    This smoked salmon sandwich comes on a hearty bread and is absolutely loaded with fixings like cream cheese spread, avocado, tomato, and arugula.

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  • Spanish romesco-y tuna casserole
    By Julie Kinnaird 4 months ago

    Spanish Romesco-Y Tuna Casserole Recipe

    Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients in this Romesco-y pasta dish.

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  • Whipped honey over creamy strawberry toast
    By Katie Rosenhouse 4 months ago

    Super Simple Whipped Honey Recipe

    This super simple whipped honey adds a new airy textural flair to the sweet drizzle we all know and love.

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  • Triple Chocolate Chunk Pizookie
    By Katie Rosenhouse 5 months ago

    Triple Chocolate Chunk Pizookie Recipe

    Make your own loaded Pizookie right at home thanks to this chocolate chunk-filled recipe.

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  • 1-pot turkey taco pasta in bowls with garnish
    By Julie Kinnaird 6 months ago

    1-Pot Turkey Taco Pasta Recipe

    Comforting, hearty, and easy to whip up due to its one-pot nature, this turkey taco pasta makes for the perfect weeknight dinner.

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  • Classic Creamy Potato Leek Soup
    By Katie Rosenhouse 6 months ago

    Classic Creamy Potato Leek Soup Recipe

    This simple and classic recipe for potato leek soup yields a perfectly velvety and flavorful soup topped with bacon and chives, in about only half an hour.

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  • 1-pan baked salmon with mustard greens and chickpeas on serving platter
    By Julie Kinnaird 6 months ago

    1-Pan Baked Salmon With Mustard Greens And Chickpeas Recipe

    This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top it all off.

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  • Winter woods espresso martini
    By Katie Rosenhouse 7 months ago

    Winter Woods Espresso Martini Recipe

    Infused with bourbon, maple syrup, and garnished with rosemary, this winter woods espresso martini puts a seasonal twist on the classic cocktail.

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  • Scandinavian-inspired lingonberry cocktail sauce with chilled cooked shrimp, lemons, and horseradish root
    By Julie Kinnaird 7 months ago

    Scandinavian-Inspired Lingonberry Cocktail Sauce Recipe

    This Scandinavian-inspired lingonberry cocktail sauce includes the tart berries, fresh horseradish, a splash of gin, fresh dill, and ketchup.

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  • Kale Caesar salad in bowl
    By Katie Rosenhouse 7 months ago

    Easy Kale Caesar Salad Recipe

    Swapping out romaine lettuce in favor of kale, this easy Caesar salad recipe captures the umami-rich essence of the classic dish.

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  • Barley and walnut-stuffed bell peppers in serving dish with garnishes and wine glass
    By Julie Kinnaird 7 months ago

    Barley And Walnut-Stuffed Bell Peppers Recipe

    Stuffed peppers make great appetizers or side dishes. In this recipe, we stuff them with nutritious barley and walnuts for a hearty and savory offering.

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  • Deluxe Cheeseburger Bowl With Special Sauce
    By Katie Rosenhouse 7 months ago

    Deluxe Cheeseburger Bowl With Special Sauce Recipe

    Enjoy all the goodness of a cheeseburger in salad form - don't forget the burger bun croutons, fresh toppings, and special sauce.

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  • Roasted miso maple salmon on serving platter with green beans, broccolini, and scallions
    By Julie Kinnaird 7 months ago

    Roasted Miso Maple Salmon Recipe

    A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant and eye-catching one-pan dish

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  • chorizo chickpea salad with feta
    By Jennine Rye 8 months ago

    Chorizo Chickpea Salad With Feta Recipe

    Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a complete and satisfying meal.

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  • eggs Benedict on white plate
    By Milena Manolova 8 months ago

    Classic, Buttery Eggs Benedict Recipe

    We use ham instead of Canadian bacon in our eggs Benedict; we prefer how it crisps up in the pan. What you can't skip is the delicious, silky hollandaise sauce.

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  • Spooky pumpkin curry Halloween soup in bowls with spiderweb sour cream, black olive spiders, and pumpkin seeds
    By Julie Kinnaird 9 months ago

    Spooky Pumpkin Curry Halloween Soup Recipe

    Olive spiders and a coconut yogurt web make this pumpkin curry soup perfect for Halloween dinner parties. It's still a lovely fall soup without the decorations.

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  • turkey sandwich on wheat bread
    By Milena Manolova 10 months ago

    DIY Viral Sprouts Sandwich Recipe

    Our version of the viral TikTok fan-favorite overstuffed Sprouts sandwich features turkey ham, red onion, avocado, gouda cheese, and tangy pickles.

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  • coffee drinks with cinnamon sticks
    By Milena Manolova 10 months ago

    Easy At-Home Pumpkin Spice Latte Recipe

    Our easy at-home pumpkin spice latte recipe combines espresso, pumpkin puree, steamed milk, and the classic warming spice combo for the perfect cozy fall drink.

    Read More
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