12 Best Breads For Italian Sandwiches
The bread that you use for your Italian sandwich can be make or break for your creation. We consulted bread experts to find out which ones are the best.
Read MoreThe bread that you use for your Italian sandwich can be make or break for your creation. We consulted bread experts to find out which ones are the best.
Read MoreOnce you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create your very own clam delicacy.
Read MoreSome grocery stores offer discounts to entice seniors, but does Trader Joe's partake in this practice or rely on the quality of its private-label products?
Read MoreCooking prime rib can take hours or even days with prep. So how do restaurants get it right every time? It comes down to the cut, sear, and expert technique.
Read MoreTrimming fat from your steak can enhance flavor and reduce calories, but overlooking this rule that can make a significant difference in your meal’s quality.
Read MoreSchnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture? Here's the lowdown.
Read MoreUsing the potato chip hack makes preparing Spanish tortillas easier than traditional methods, while also maintaining a delicious flavor and texture.
Read MoreWhat could make the tangy-sweet flavors of coleslaw even better? Crushed ramen noodles. Here's how to get more crunch with every bite of coleslaw.
Read MoreAir fried kale chips are a tasty and healthier alternative to chips and other fried snacks. They can also be useful as crunchy additions to other dishes.
Read MoreSouthern cuisine wouldn't be the same without gravy. While classic gravies are craveable additions to your meal, try this recipe that adds a caffeinated jolt.
Read MoreIf you are gluten-free and still craving the satisfying taste of fresh bread, there is an amazing alternative from Brazil that you should try. Here's why.
Read MoreIHOP stands for International House of Pancakes, but does that mean you can find the breakfast restaurant anywhere in the world? Learn the answer here.
Read More'Rice Krispies Treats' are a delicious treat that are as easy to make as they are to devour in one go, but one salty swap will take them to the next level.
Read MoreIf you love soda but want to cut down on sugar and drink something a little healthier, the absolute best flavor of Olipop pays homage to vintage soda.
Read MoreThe Juicy Lucy burger is a tried-and-tested recipe from Minnesota. Experts weigh in with their tips and best practices in cooking this mouthwatering hamburger.
Read MoreThis Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.
Read MoreWhether you're a meat eater looking for a more sustainable solution or an animal welfare-focused vegetarian, here's what you need to know about lab-grown meat.
Read MoreLooking to change up your Bloody Mary game with unexpected ingredients? Any of these expert-approved additions are sure to do the trick.
Read MoreAll cooks want to know how to make the juiciest pork chops, but nailing down the perfect method is tough. Here's how to make the juiciest baked pork chops.
Read MoreThese chocolate cupcakes get a St. Patrick's Day-inspired twist thanks to the addition of stout, which is infused into both the cupcakes and the frosting.
Read MoreInterested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese sweets you need to try.
Read MoreCreamy, subtly sweet, and slightly earthy, these matcha pistachio popsicles make for the perfect dessert or snack.
Read MoreThis simple yet hearty Italian wedding soup features plenty of vegetables, a savory broth, and juicy mini meatballs.
Read MoreMaking beef Wellington is no quick task, but this straightforward recipe walks you through the steps for a traditional yet exquisite take on the iconic dish.
Read MoreRoasted strawberries ensure optimal sweetness in this strawberry and basil lemonade recipe, which comes with the optional boozy upgrade.
Read MoreThis recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.
Read MoreThis pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.
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