Upgrade Your Instant Ramen With One Creamy Ingredient
Instant ramen is great when you don't feel like cooking, but it can start to feel a bit predictable. Upgrade your bowl of noods with one creamy ingredient.
Read MoreInstant ramen is great when you don't feel like cooking, but it can start to feel a bit predictable. Upgrade your bowl of noods with one creamy ingredient.
Read MoreIf you want the absolute best outcome when baking bread, there's one kitchen location in particular that you need to take advantage of when proofing your dough.
Read MoreIf you have a bunch of fresh herbs that you want to use up before they go bad, use Alton Brown's genius box fan technique to preserve their quality.
Read MoreMaking a July Fourth meal can be daunting when trying to come up with inventive side dishes. After speaking with two experts, we've got the perfect strategy.
Read MoreNo one likes grey, mushy boiled broccoli. If you want to avoid such a crucial crucifer mistake, there are a few important steps you need to keep in mind.
Read MoreThe paper plane cocktail only has four ingredients, but you'll need a bold bourbon to stand out. Here's how to pick the best bourbon for this strong drink.
Read MoreTo upgrade your chicken noodle soup, there's an unexpected ingredient that can improve the taste, and you might already have it in your liquor cabinet.
Read MoreEven though a grilled cheese is one of the most popular comfort foods, you can give yours even more flavor with one particularly clever substitution.
Read MoreIt can be a challenge to figure out what to do with those hot dog buns left over from your summer barbecue. Luckily, there's a way to save them for future use.
Read MoreWhen you want the creamiest scrambled eggs but you can't eat (or just don't want) any dairy, you should make sure to follow Chef Tom Colicchio's advice.
Read MoreWhen you want to tenderize your meat but you don't have time to sit around waiting for a marinade to do its thing, there's one underrated fruit you need.
Read MoreYour ice cream maker can do more than just make delicious ice cream. Here are 12 things you didn't know the appliance could do or make beyond ice cream.
Read MoreInstead of drinking your bloody mary from a big glass, you can cleverly turn whole pickles into shot glasses for the classic drink in just a few simple steps.
Read MoreDon't get caught eating dolmas the wrong way. If you've never tried this unique delicacy before, you should know the best way to enjoy them.
Read MoreThere are all kinds of interesting ingredients that you can bake into a cake, but there is one vegetable in particular that's especially underrated.
Read MoreAfter whipping up a batch of cupcakes, the last thing you want is for them to get ruined on the journey to their recipient. We got you covered.
Read MoreWhen it comes to chicken breast, keeping the meat moist and flavorful can make or break your dish. Here's how you can elevate your next chicken breast recipe.
Read MoreIf you're unsatisfied with the way your fried rice is turning out at home and you wish it was more like the restaurant version, there's one ingredient you need.
Read MoreWhen you're cooking from a recipe and it calls for a mortar and pestle but there are none around, don't despair. There are other easy ways to crush spices.
Read MoreWarm, earthy, and just a bit sweet, cumin is an essential ingredient in your spice cabinet. Here's everything you need to know about this versatile spice.
Read MoreCelebrity chef Bobby Flay has all kinds of culinary tricks up his sleeve. The next time you make potato salad, you should make sure to dress it his way.
Read MoreBoring napkins can make any dinner party host look like an amateur. However, there's one easy technique that you can use for effortless elegance.
Read MoreBrushing your fish fillets and shrimp with mayonnaise before grilling them keeps them juicy and flavorful, while also making for a smoother grilling experience.
Read MoreHosting a party requires a lot of effort, but you can cut down on some of your prep work by relying on canned cocktails and dressing them up.
Read MorePeeling onions can be a pain, especially if you need to keep them whole for a recipe. This quick and easy tip can help you remove onion peels almost instantly.
Read MoreWe spoke to a fishmonger and restaurant owner to get his tips for cooking fish, even for people are don't typically enjoy fish and usually steer clear of it.
Read MoreClassic pecan pie is a gooey, sweet delight, but lifestyle entrepreneur Joanna Gaines uses ancho chile peppers to steer hers in a spicy direction.
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